{"id":21008,"date":"2021-08-09T16:42:31","date_gmt":"2021-08-09T08:42:31","guid":{"rendered":"https:\/\/www.micetcraft.com\/odeurs-communes-dans-la-biere\/"},"modified":"2022-01-06T14:41:07","modified_gmt":"2022-01-06T06:41:07","slug":"odeurs-communes-dans-la-biere","status":"publish","type":"post","link":"https:\/\/www.micetcraft.com\/fr\/odeurs-communes-dans-la-biere\/","title":{"rendered":"Odeurs courantes dans la bi\u00e8re"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"21008\" class=\"elementor elementor-21008 elementor-20974\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9855272 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9855272\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4816113\" data-id=\"4816113\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6806f5c elementor-widget elementor-widget-text-editor\" data-id=\"6806f5c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Parfois, les clients des bars et des restaurants retournent de la bi\u00e8re artisanale non pas parce qu&rsquo;ils n&rsquo;aiment pas le style de la bi\u00e8re, mais parce qu&rsquo;ils ont l&rsquo;impression que la bi\u00e8re contient des \u00ab go\u00fbts d\u00e9sagr\u00e9ables \u00bb. Il s&rsquo;agit d&rsquo;un go\u00fbt et d&rsquo;une odeur d\u00e9sagr\u00e9ables qui ne devraient pas \u00eatre pr\u00e9sents dans la plupart des cas. Bien que les brasseurs artisanaux fassent de leur mieux pour produire des produits parfaits, la bi\u00e8re peut avoir une saveur d\u00e9sagr\u00e9able \u00e0 un certain stade du processus de brassage, d&#8217;emballage, de stockage ou de transport. Alors, comment savoir si la bi\u00e8re est contamin\u00e9e? Ci-dessous, Micet Craft vous apportera les odeurs particuli\u00e8res communes dans une bi\u00e8re, et comment nous pouvons les identifier et les traiter.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6599a98 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"6599a98\" data-element_type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\t15 odeurs courantes dans la bi\u00e8re\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__6599a98\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"fas fa-chevron-down\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__6599a98\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"fas fa-chevron-up\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t<div id=\"elementor-toc__6599a98\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-655b4af elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"655b4af\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e54a19\" data-id=\"2e54a19\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78c9c07 elementor-widget elementor-widget-heading\" data-id=\"78c9c07\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a un go\u00fbt de beurre<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88f73a3 elementor-widget elementor-widget-text-editor\" data-id=\"88f73a3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : Diac\u00e9tyle (2,3-butanedione)<\/li>\n<li>Comment faire la distinction : lorsque le diac\u00e9tyle est pr\u00e9sent dans la bi\u00e8re, la bi\u00e8re sent le beurre, le ma\u00efs souffl\u00e9 au beurre ou le caramel au beurre, et elle aura un go\u00fbt doux ou cr\u00e9meux sur la langue et la bouche.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : Le diac\u00e9tyle est appel\u00e9 le \u00ab\u00a0p\u00e9ch\u00e9 originel\u00a0\u00bb du brassage. Dans des circonstances normales, le diac\u00e9tyle est pr\u00e9sent dans la plupart des bi\u00e8res \u00e0 une certaine concentration et fait naturellement partie du processus de brassage. La pr\u00e9sence d&rsquo;une petite quantit\u00e9 de diac\u00e9tyle dans la bi\u00e8re brune et le mo\u00fbt peut \u00eatre une saveur de bi\u00e8re id\u00e9ale. Mais, dans la plupart des bi\u00e8res blondes, il est consid\u00e9r\u00e9 comme l&rsquo;odeur particuli\u00e8re de la bi\u00e8re.<\/li>\n<li>Cause : Toutes les levures produisent naturellement du diac\u00e9tyle lors de la fermentation, qui est ensuite \u00ab r\u00e9absorb\u00e9 \u00bb par les cellules de levure. Le diac\u00e9tyle qui n&rsquo;a pas \u00e9t\u00e9 r\u00e9absorb\u00e9 restera dans la bi\u00e8re. La raison de la production de diac\u00e9tyle qui n&rsquo;est pas r\u00e9absorb\u00e9 peut \u00eatre due \u00e0 l&rsquo;utilisation de levure hautement floculante, ou les cellules de levure ont des mutations. Bien entendu, des probl\u00e8mes d&rsquo;oxydation, une fermentation \u00e0 basse temp\u00e9rature et un long temps d&rsquo;\u00e9bullition peuvent \u00e9galement causer de tels probl\u00e8mes.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ff5e90 elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"4ff5e90\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22669 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee category-micet-craft-teaching-guide\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-au-gout-anormal-de-biere-diacetyle\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-abnormal-beer-taste-diacetyl-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22630\" alt=\"Guide du diac\u00e9tyle au go\u00fbt anormal de la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-abnormal-beer-taste-diacetyl-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-abnormal-beer-taste-diacetyl-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-abnormal-beer-taste-diacetyl.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-au-gout-anormal-de-biere-diacetyle\/\">\n\t\t\t\tGuide du go\u00fbt anormal de la bi\u00e8re: diac\u00e9tyle\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Le diac\u00e9tyle est une sorte de c\u00e9tone, qui est un compos\u00e9 organique produit lorsque l&rsquo;alcool est oxyd\u00e9 lors de la fermentation primaire de la bi\u00e8re. La levure est un organisme magique qui g\u00e8re la production de pain, de vin, de boissons distill\u00e9es et de bi\u00e8re. Lorsque la levure fermente la bi\u00e8re, elle produit plus de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-au-gout-anormal-de-biere-diacetyle\/\" aria-label=\"En savoir plus sur Guide du go\u00fbt anormal de la bi\u00e8re: diac\u00e9tyle\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07c56d6 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"07c56d6\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22669 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee category-micet-craft-teaching-guide\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-au-gout-anormal-de-biere-diacetyle\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-abnormal-beer-taste-diacetyl-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22630\" alt=\"Guide du diac\u00e9tyle au go\u00fbt anormal de la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-abnormal-beer-taste-diacetyl-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-abnormal-beer-taste-diacetyl-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-abnormal-beer-taste-diacetyl.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-au-gout-anormal-de-biere-diacetyle\/\">\n\t\t\t\tGuide du go\u00fbt anormal de la bi\u00e8re: diac\u00e9tyle\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Le diac\u00e9tyle est une sorte de c\u00e9tone, qui est un compos\u00e9 organique produit lorsque l&rsquo;alcool est oxyd\u00e9 lors de la fermentation primaire de la bi\u00e8re. La levure est un organisme magique qui g\u00e8re la production de pain, de vin, de boissons distill\u00e9es et de bi\u00e8re. Lorsque la levure fermente la bi\u00e8re, elle produit plus de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-au-gout-anormal-de-biere-diacetyle\/\" aria-label=\"En savoir plus sur Guide du go\u00fbt anormal de la bi\u00e8re: diac\u00e9tyle\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eb4a89b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eb4a89b\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cdbaf79\" data-id=\"cdbaf79\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1852140 elementor-widget elementor-widget-image\" data-id=\"1852140\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-has-a-sweet-corn-flavor-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20991\" alt=\"La bi\u00e8re a une saveur de ma\u00efs sucr\u00e9\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-has-a-sweet-corn-flavor-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-has-a-sweet-corn-flavor-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-has-a-sweet-corn-flavor.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a3f1f7a elementor-widget elementor-widget-heading\" data-id=\"a3f1f7a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a une saveur de ma\u00efs sucr\u00e9<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb2f494 elementor-widget elementor-widget-text-editor\" data-id=\"cb2f494\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : DMS (Sulfure de Dim\u00e9thyle)<\/li>\n<li>M\u00e9thode d&rsquo;identification : Lorsque la bi\u00e8re contient du DMS, la bi\u00e8re sentira le ma\u00efs sucr\u00e9, le chou cuit, la sauce tomate et m\u00eame les crustac\u00e9s et les hu\u00eetres.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : le DMS est un go\u00fbt tr\u00e8s d\u00e9sirable dans certaines bi\u00e8res, mais c&rsquo;est une odeur particuli\u00e8re dans d&rsquo;autres bi\u00e8res.<\/li>\n<li>Cause : Des compos\u00e9s sont produits pendant le processus de maltage des grains, et ces compos\u00e9s sont convertis en DMS lorsqu&rsquo;ils sont chauff\u00e9s. Ainsi, le DMS est principalement form\u00e9 pendant le processus de production du mo\u00fbt, et moins de DMS est produit pendant la fermentation. Bien s\u00fbr, cela peut aussi \u00eatre produit par des bact\u00e9ries qui contaminent la bi\u00e8re. Cela rend le DMS tr\u00e8s courant dans la bi\u00e8re et la lager. Le DMS peut \u00eatre \u00e9limin\u00e9 par \u00e9vaporation lorsque le mo\u00fbt est bouilli.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-947370a elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"947370a\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22858 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-dms\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-DMS-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22834\" alt=\"Guide des ar\u00f4mes de bi\u00e8re DMS\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-DMS-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-DMS-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-DMS.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-dms\/\">\n\t\t\t\tGuide des ar\u00f4mes de bi\u00e8re: DMS\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;une des odeurs les plus fr\u00e9quemment mentionn\u00e9es dans l&rsquo;\u00e9valuation de la bi\u00e8re est le sulfure de dim\u00e9thyle (DMS). Le DMS est un compos\u00e9 soufr\u00e9 dont on pense g\u00e9n\u00e9ralement qu&rsquo;il donne des caract\u00e9ristiques de ma\u00efs cr\u00e9meux \u00e0 la bi\u00e8re ou de l\u00e9gumes cuits. La plupart des brasseurs de bi\u00e8re savent tr\u00e8s bien comment r\u00e9duire le risque<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-dms\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de bi\u00e8re: DMS\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8227d3 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"e8227d3\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22858 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-dms\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-DMS-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22834\" alt=\"Guide des ar\u00f4mes de bi\u00e8re DMS\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-DMS-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-DMS-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-DMS.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-dms\/\">\n\t\t\t\tGuide des ar\u00f4mes de bi\u00e8re: DMS\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;une des odeurs les plus fr\u00e9quemment mentionn\u00e9es dans l&rsquo;\u00e9valuation de la bi\u00e8re est le sulfure de dim\u00e9thyle (DMS). Le DMS est un compos\u00e9 soufr\u00e9 dont on pense g\u00e9n\u00e9ralement qu&rsquo;il donne des caract\u00e9ristiques de ma\u00efs cr\u00e9meux \u00e0 la bi\u00e8re ou de l\u00e9gumes cuits. La plupart des brasseurs de bi\u00e8re savent tr\u00e8s bien comment r\u00e9duire le risque<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-dms\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de bi\u00e8re: DMS\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1353662 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1353662\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-abaf605\" data-id=\"abaf605\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36d555e elementor-widget elementor-widget-heading\" data-id=\"36d555e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a un go\u00fbt m\u00e9tallique<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26fd8e0 elementor-widget elementor-widget-text-editor\" data-id=\"26fd8e0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : M\u00e9tallique (sulfate ferreux)<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re peut sentir les centimes de fer (ou autre m\u00e9tal), l&rsquo;encre ou le sang. Bien que vous puissiez le constater \u00e0 l&rsquo;odeur, nous pensons qu&rsquo;il est plus efficace de le go\u00fbter. Parce que vous pouvez le sentir dans votre bouche ou vos dents. Vous pouvez \u00e9galement frotter un peu de bi\u00e8re et sentir si elle \u00e9mettra une tr\u00e8s forte odeur m\u00e9tallique.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : Le sulfate ferreux est une odeur dans la bi\u00e8re, qui produit parfois des odeurs particuli\u00e8res. Il affecte principalement le go\u00fbt de la bi\u00e8re, mais parfois il affecte \u00e9galement l&rsquo;odeur de la bi\u00e8re.<\/li>\n<li>Cause : Cette pollution se produit lorsque de la bi\u00e8re ou d&rsquo;autres mati\u00e8res premi\u00e8res entrent en contact avec des tuyaux et des \u00e9quipements m\u00e9talliques de mauvaise qualit\u00e9, en particulier lorsque du m\u00e9tal non trait\u00e9 est utilis\u00e9 pour faire bouillir le mo\u00fbt (sauf en acier inoxydable). Il peut \u00e9galement \u00eatre livr\u00e9 sous forme d&#8217;emballages, tels que des tubes m\u00e9talliques, des capsules de bouteilles ou des f\u00fbts. Bien entendu, des grains mal stock\u00e9s peuvent \u00e9galement provoquer des odeurs de m\u00e9tal.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-529c190 elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"529c190\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-23035 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-metallique\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-Metallic-300x200.jpg\" class=\"attachment-medium size-medium wp-image-23021\" alt=\"Guide des saveurs atypiques de la bi\u00e8re M\u00e9tallique\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-Metallic-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-Metallic-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-Metallic.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-metallique\/\">\n\t\t\t\tGuide des saveurs de la bi\u00e8re: M\u00e9tallique\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Il n&rsquo;est pas normal que Metallic apparaisse dans une bi\u00e8re aromatis\u00e9e. Si vous pouvez go\u00fbter un go\u00fbt m\u00e9tallique ou sanglant dans la bi\u00e8re, il est recommand\u00e9 de ne pas boire cette bi\u00e8re. Dans des circonstances normales, la source d&rsquo;ions fer n&rsquo;est qu&rsquo;une tr\u00e8s petite quantit\u00e9 de prot\u00e9ines contenant du fer dans les grains, qui entreront<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-metallique\/\" aria-label=\"En savoir plus sur Guide des saveurs de la bi\u00e8re: M\u00e9tallique\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdb3f62 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"bdb3f62\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-23035 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-metallique\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-Metallic-300x200.jpg\" class=\"attachment-medium size-medium wp-image-23021\" alt=\"Guide des saveurs atypiques de la bi\u00e8re M\u00e9tallique\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-Metallic-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-Metallic-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-Metallic.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-metallique\/\">\n\t\t\t\tGuide des saveurs de la bi\u00e8re: M\u00e9tallique\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Il n&rsquo;est pas normal que Metallic apparaisse dans une bi\u00e8re aromatis\u00e9e. Si vous pouvez go\u00fbter un go\u00fbt m\u00e9tallique ou sanglant dans la bi\u00e8re, il est recommand\u00e9 de ne pas boire cette bi\u00e8re. Dans des circonstances normales, la source d&rsquo;ions fer n&rsquo;est qu&rsquo;une tr\u00e8s petite quantit\u00e9 de prot\u00e9ines contenant du fer dans les grains, qui entreront<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-metallique\/\" aria-label=\"En savoir plus sur Guide des saveurs de la bi\u00e8re: M\u00e9tallique\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9496a54 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9496a54\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5519afa\" data-id=\"5519afa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3aaa852 elementor-widget elementor-widget-image\" data-id=\"3aaa852\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-smells-like-rotten-eggs-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20994\" alt=\"La bi\u00e8re sent les \u0153ufs pourris\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-smells-like-rotten-eggs-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-smells-like-rotten-eggs-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-smells-like-rotten-eggs.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-831e624 elementor-widget elementor-widget-heading\" data-id=\"831e624\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re sent les \u0153ufs pourris<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dc4ced elementor-widget elementor-widget-text-editor\" data-id=\"4dc4ced\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : sulfure (sulfure d&rsquo;hydrog\u00e8ne)<\/li>\n<li>M\u00e9thode d&rsquo;identification : L&rsquo;odeur des \u0153ufs durs ou pourris peut \u00eatre ressentie dans la bi\u00e8re contenant du sulfure. Bien entendu, l&rsquo;odeur d&rsquo;allumettes br\u00fbl\u00e9es ou d&rsquo;eaux us\u00e9es non trait\u00e9es est \u00e9galement due au sulfure.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : Le sulfure d&rsquo;hydrog\u00e8ne est pr\u00e9sent dans toutes les bi\u00e8res, mais la concentration en sulfure d&rsquo;hydrog\u00e8ne varie consid\u00e9rablement selon les diff\u00e9rents types de bi\u00e8re. Le sulfure d&rsquo;hydrog\u00e8ne est une saveur d\u00e9sagr\u00e9able dans la plupart des styles de bi\u00e8re, mais c&rsquo;est une saveur caract\u00e9ristique de la Burton ale.<\/li>\n<li>Cause : Toutes les levures produisent du sulfure d&rsquo;hydrog\u00e8ne pendant le processus de fermentation, et la levure Lager a tendance \u00e0 produire une odeur de soufre plus importante que les souches de malt. \u00c0 de faibles concentrations de sulfure d&rsquo;hydrog\u00e8ne, il peut apporter un \u00ab\u00a0go\u00fbt frais\u00a0\u00bb \u00e0 la bi\u00e8re. \u00c0 ce moment-l\u00e0, \u00e0 des concentrations \u00e9lev\u00e9es, cela deviendrait une odeur particuli\u00e8re. Le dioxyde de carbone enl\u00e8vera la majeure partie du sulfure d&rsquo;hydrog\u00e8ne, de sorte que le conditionnement et le stockage apr\u00e8s la fermentation primaire peuvent garantir que l&rsquo;odeur et le go\u00fbt de soufre r\u00e9siduel dans la bi\u00e8re disparaissent au fil du temps.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25a1351 elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"25a1351\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22937 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-saveurs-sulfure-dhydrogene\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-hydrogen-sulfide-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22920\" alt=\"Guide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re sulfure d&apos;hydrog\u00e8ne\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-hydrogen-sulfide-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-hydrogen-sulfide-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-hydrogen-sulfide.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-saveurs-sulfure-dhydrogene\/\">\n\t\t\t\tGuide des ar\u00f4mes de bi\u00e8re: sulfure d&rsquo;hydrog\u00e8ne\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La pr\u00e9sence de sulfure d&rsquo;hydrog\u00e8ne (H2S) dans la bi\u00e8re donnera \u00e0 la bi\u00e8re une odeur unique d&rsquo;\u0153ufs pourris. Dans certains styles de bi\u00e8re, une petite quantit\u00e9 de sulfure d&rsquo;hydrog\u00e8ne formera une saveur unique dans la bi\u00e8re. Mais, si la bi\u00e8re contient plus de sulfure d&rsquo;hydrog\u00e8ne, la bi\u00e8re peut produire une saveur piquante d&rsquo;\u0153uf pourri, ce<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-saveurs-sulfure-dhydrogene\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de bi\u00e8re: sulfure d&rsquo;hydrog\u00e8ne\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9414323 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"9414323\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22937 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-saveurs-sulfure-dhydrogene\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-hydrogen-sulfide-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22920\" alt=\"Guide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re sulfure d&apos;hydrog\u00e8ne\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-hydrogen-sulfide-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-hydrogen-sulfide-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-hydrogen-sulfide.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-saveurs-sulfure-dhydrogene\/\">\n\t\t\t\tGuide des ar\u00f4mes de bi\u00e8re: sulfure d&rsquo;hydrog\u00e8ne\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La pr\u00e9sence de sulfure d&rsquo;hydrog\u00e8ne (H2S) dans la bi\u00e8re donnera \u00e0 la bi\u00e8re une odeur unique d&rsquo;\u0153ufs pourris. Dans certains styles de bi\u00e8re, une petite quantit\u00e9 de sulfure d&rsquo;hydrog\u00e8ne formera une saveur unique dans la bi\u00e8re. Mais, si la bi\u00e8re contient plus de sulfure d&rsquo;hydrog\u00e8ne, la bi\u00e8re peut produire une saveur piquante d&rsquo;\u0153uf pourri, ce<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-saveurs-sulfure-dhydrogene\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de bi\u00e8re: sulfure d&rsquo;hydrog\u00e8ne\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ba2f94 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4ba2f94\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b59fec1\" data-id=\"b59fec1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f29931 elementor-widget elementor-widget-heading\" data-id=\"0f29931\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a un go\u00fbt de banane<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83e670e elementor-widget elementor-widget-text-editor\" data-id=\"83e670e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : Estery (ac\u00e9tate d&rsquo;isoamyle)<\/li>\n<li>M\u00e9thode d&rsquo;identification : Lorsque la bi\u00e8re contient de l&rsquo;Estery, vous pouvez sentir le go\u00fbt de la banane ou de la poire. Lorsqu&rsquo;il contient une petite quantit\u00e9 d&rsquo;Estery, il peut y avoir des ar\u00f4mes de fraise, de framboise et de pamplemousse.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : L&rsquo;ac\u00e9tate d&rsquo;isoamyle est l&rsquo;ar\u00f4me d&rsquo;ester le plus courant dans toutes les bi\u00e8res, et la concentration varie consid\u00e9rablement selon les diff\u00e9rents types de bi\u00e8res. L&rsquo;ac\u00e9tate d&rsquo;isoamyle est un ar\u00f4me cl\u00e9 caract\u00e9ristique de certaines bi\u00e8res blondes et ale. En m\u00eame temps, il s&rsquo;agit \u00e9galement d&rsquo;une bi\u00e8re de bl\u00e9 allemande (Hefeweizens) et poss\u00e8de bon nombre des caract\u00e9ristiques aromatiques caract\u00e9ristiques de la bi\u00e8re belge.<\/li>\n<li>Raison : L&rsquo;estery est un sous-produit naturellement produit lors du processus de fermentation. Le go\u00fbt fruit\u00e9 fort ou inappropri\u00e9 du style de bi\u00e8re est parfois caus\u00e9 par la temp\u00e9rature de fermentation. De mani\u00e8re g\u00e9n\u00e9rale, plus la temp\u00e9rature de fermentation est \u00e9lev\u00e9e, plus la levure produit d&rsquo;esters. De plus, l&rsquo;environnement pauvre en oxyg\u00e8ne contribue \u00e0 la production d&rsquo;esters.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92bc9d0 elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"92bc9d0\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22779 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-to-beer-off-flavors-isoamyl-acetate\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/craft-beer-2-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22751\" alt=\"bi\u00e8re artisanale\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/craft-beer-2-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/craft-beer-2-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/craft-beer-2.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-to-beer-off-flavors-isoamyl-acetate\/\">\n\t\t\t\tGuide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re: ac\u00e9tate d&rsquo;isoamyle\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;ester le plus important trouv\u00e9 dans la bi\u00e8re est l&rsquo;ac\u00e9tate d&rsquo;isoamyle, qui a une saveur comme le caoutchouc ou la fleur de poire. L&rsquo;ac\u00e9tate d&rsquo;isoamyle est consid\u00e9r\u00e9 comme un ester ou un m\u00e9lange d&rsquo;alcool et d&rsquo;acide. \u00c9tant donn\u00e9 que la fermentation (la levure qui convertit le sucre en alcool) produit de l&rsquo;ac\u00e9tate d&rsquo;isoamyle, l&rsquo;ac\u00e9tate d&rsquo;isoamyle<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-to-beer-off-flavors-isoamyl-acetate\/\" aria-label=\"En savoir plus sur Guide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re: ac\u00e9tate d&rsquo;isoamyle\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c68e7e elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"9c68e7e\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22779 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-to-beer-off-flavors-isoamyl-acetate\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/craft-beer-2-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22751\" alt=\"bi\u00e8re artisanale\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/craft-beer-2-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/craft-beer-2-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/craft-beer-2.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-to-beer-off-flavors-isoamyl-acetate\/\">\n\t\t\t\tGuide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re: ac\u00e9tate d&rsquo;isoamyle\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;ester le plus important trouv\u00e9 dans la bi\u00e8re est l&rsquo;ac\u00e9tate d&rsquo;isoamyle, qui a une saveur comme le caoutchouc ou la fleur de poire. L&rsquo;ac\u00e9tate d&rsquo;isoamyle est consid\u00e9r\u00e9 comme un ester ou un m\u00e9lange d&rsquo;alcool et d&rsquo;acide. \u00c9tant donn\u00e9 que la fermentation (la levure qui convertit le sucre en alcool) produit de l&rsquo;ac\u00e9tate d&rsquo;isoamyle, l&rsquo;ac\u00e9tate d&rsquo;isoamyle<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-to-beer-off-flavors-isoamyl-acetate\/\" aria-label=\"En savoir plus sur Guide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re: ac\u00e9tate d&rsquo;isoamyle\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a6d426 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4a6d426\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6873d1a\" data-id=\"6873d1a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-994b7a5 elementor-widget elementor-widget-image\" data-id=\"994b7a5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Beer-smells-bad-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20979\" alt=\"La bi\u00e8re sent mauvais\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Beer-smells-bad-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Beer-smells-bad-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Beer-smells-bad.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c79bb19 elementor-widget elementor-widget-heading\" data-id=\"c79bb19\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re sent mauvais<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3eb9e4a elementor-widget elementor-widget-text-editor\" data-id=\"3eb9e4a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : Lightstruck (3-m\u00e9thyl-2-but\u00e8ne-1-thiol \/ Mercaptan)<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette odeur est similaire \u00e0 l&rsquo;odeur d&rsquo;une mouffette ou \u00e0 l&rsquo;odeur du caf\u00e9 fra\u00eechement moulu. Il d\u00e9gage \u00e9galement une odeur de moisi, ainsi qu&rsquo;une odeur de caoutchouc br\u00fbl\u00e9 ou de musc de chat.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : La fonction Lightstruck est une odeur particuli\u00e8re li\u00e9e produite par la bi\u00e8re expos\u00e9e \u00e0 un emballage en verre transparent ou vert sous la lumi\u00e8re. La bi\u00e8re de couleur claire ou contenant beaucoup de houblon est plus susceptible de puer. Vous pouvez utiliser des bouteilles de bi\u00e8re de couleurs ou de mat\u00e9riaux sp\u00e9ciaux pour \u00e9viter l&rsquo;odeur de la bi\u00e8re. Bien s\u00fbr, vous pouvez \u00e9galement utiliser des extraits de houblon isom\u00e9ris\u00e9s pour brasser de la bi\u00e8re.<\/li>\n<li>Cause : Lorsque le houblon est expos\u00e9 aux rayons ultraviolets de la lumi\u00e8re du soleil ou des lampes fluorescentes, l&rsquo;acide alpha se d\u00e9compose et r\u00e9agit avec le sulfure d&rsquo;hydrog\u00e8ne produit par la levure. Cette r\u00e9action produira des mercaptans. Les mercaptans et les mouffettes s\u00e9cr\u00e8tent les m\u00eames produits chimiques lorsqu&rsquo;ils sont pulv\u00e9ris\u00e9s, c&rsquo;est pourquoi l&rsquo;odeur de la bi\u00e8re p\u00e2le est si similaire \u00e0 celle des mouffettes.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b036d2f elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"b036d2f\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-25540 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-aux-saveurs-legers-frappes\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-light-struck-300x200.jpg\" class=\"attachment-medium size-medium wp-image-25519\" alt=\"Guide des bi\u00e8res sans saveurs\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-light-struck-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-light-struck-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-light-struck.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-aux-saveurs-legers-frappes\/\">\n\t\t\t\tGuide des saveurs de la bi\u00e8re: Light-frapp\u00e9\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;odeur la plus courante dans la bi\u00e8re commerciale et la bi\u00e8re artisanale est la saveur et l&rsquo;ar\u00f4me naus\u00e9abonds \u00ab Light-struck \u00bb. Cela peut faire \u00e9mettre une forte odeur \u00e0 votre bi\u00e8re (elle ressemble \u00e0 une mouffette) et la rendre d\u00e9sagr\u00e9able \u00e0 boire. Guide des saveurs de la bi\u00e8re: Light-frapp\u00e9 Qu&rsquo;est-ce que Light-frapp\u00e9? Lorsque la lumi\u00e8re<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-aux-saveurs-legers-frappes\/\" aria-label=\"En savoir plus sur Guide des saveurs de la bi\u00e8re: Light-frapp\u00e9\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45ecfde elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"45ecfde\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-25540 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-aux-saveurs-legers-frappes\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-light-struck-300x200.jpg\" class=\"attachment-medium size-medium wp-image-25519\" alt=\"Guide des bi\u00e8res sans saveurs\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-light-struck-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-light-struck-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-light-struck.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-aux-saveurs-legers-frappes\/\">\n\t\t\t\tGuide des saveurs de la bi\u00e8re: Light-frapp\u00e9\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;odeur la plus courante dans la bi\u00e8re commerciale et la bi\u00e8re artisanale est la saveur et l&rsquo;ar\u00f4me naus\u00e9abonds \u00ab Light-struck \u00bb. Cela peut faire \u00e9mettre une forte odeur \u00e0 votre bi\u00e8re (elle ressemble \u00e0 une mouffette) et la rendre d\u00e9sagr\u00e9able \u00e0 boire. Guide des saveurs de la bi\u00e8re: Light-frapp\u00e9 Qu&rsquo;est-ce que Light-frapp\u00e9? Lorsque la lumi\u00e8re<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-aux-saveurs-legers-frappes\/\" aria-label=\"En savoir plus sur Guide des saveurs de la bi\u00e8re: Light-frapp\u00e9\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89aeb23 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89aeb23\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e5e5f4b\" data-id=\"e5e5f4b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-920dc1f elementor-widget elementor-widget-heading\" data-id=\"920dc1f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re sent le papier<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96331c5 elementor-widget elementor-widget-text-editor\" data-id=\"96331c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : r\u00e9action d&rsquo;oxydation (non\u00e9nal)<\/li>\n<li>M\u00e9thode d&rsquo;identification : La bi\u00e8re oxyd\u00e9e sent le vieux carton mouill\u00e9 ou a l&rsquo;odeur et le go\u00fbt du papier.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : Le non\u00e9nal est une odeur associ\u00e9e au vieillissement de la bi\u00e8re. Cette odeur devient plus prononc\u00e9e lorsque les mesures pr\u00e9ventives li\u00e9es \u00e0 la minimisation du processus d&rsquo;oxydation ne sont pas prises. L&rsquo;introduction excessive d&rsquo;oxyg\u00e8ne dans la bi\u00e8re (surtout lorsque le mo\u00fbt est encore chaud ou une fois la fermentation termin\u00e9e) peut produire un go\u00fbt de carton ou de sherry.<\/li>\n<li>Cause : L&rsquo;oxydation se produit lorsque l&rsquo;oxyg\u00e8ne r\u00e9agit n\u00e9gativement avec les mol\u00e9cules du mo\u00fbt ou de la bi\u00e8re. Cela peut \u00eatre difficile \u00e0 \u00e9viter car le mo\u00fbt doit \u00eatre a\u00e9r\u00e9 avant l&rsquo;inoculation de la levure. Lorsque la bi\u00e8re est transf\u00e9r\u00e9e d&rsquo;un r\u00e9cipient \u00e0 un autre, des \u00e9claboussures inutiles de bi\u00e8re se produisent, ce qui entra\u00eenera \u00e9galement une r\u00e9action d&rsquo;oxydation du mo\u00fbt. En outre, trop d&rsquo;espace libre dans la bouteille de bi\u00e8re peut provoquer une oxydation.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1305d36 elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"1305d36\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22701 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-papier\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-paperyoxidized-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22690\" alt=\"Guide de la bi\u00e8re sans saveurs-papier (oxyd\u00e9e)\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-paperyoxidized-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-paperyoxidized-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-paperyoxidized.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-papier\/\">\n\t\t\t\tGuide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re: papyrac\u00e9e (oxyd\u00e9e)\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Les brasseurs commerciaux et les brasseurs amateurs font de leur mieux pour r\u00e9duire la teneur en oxyg\u00e8ne de la bi\u00e8re finie. L&rsquo;oxyg\u00e8ne dans la bi\u00e8re finie d\u00e9truira la stabilit\u00e9 \u00e0 long terme de la saveur et de la clart\u00e9 de la bi\u00e8re, et provoquera des odeurs particuli\u00e8res. La bi\u00e8re oxyd\u00e9e montrera une odeur particuli\u00e8re de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-papier\/\" aria-label=\"En savoir plus sur Guide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re: papyrac\u00e9e (oxyd\u00e9e)\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78e09f3 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"78e09f3\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22701 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-papier\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-paperyoxidized-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22690\" alt=\"Guide de la bi\u00e8re sans saveurs-papier (oxyd\u00e9e)\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-paperyoxidized-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-paperyoxidized-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-paperyoxidized.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-papier\/\">\n\t\t\t\tGuide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re: papyrac\u00e9e (oxyd\u00e9e)\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Les brasseurs commerciaux et les brasseurs amateurs font de leur mieux pour r\u00e9duire la teneur en oxyg\u00e8ne de la bi\u00e8re finie. L&rsquo;oxyg\u00e8ne dans la bi\u00e8re finie d\u00e9truira la stabilit\u00e9 \u00e0 long terme de la saveur et de la clart\u00e9 de la bi\u00e8re, et provoquera des odeurs particuli\u00e8res. La bi\u00e8re oxyd\u00e9e montrera une odeur particuli\u00e8re de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-papier\/\" aria-label=\"En savoir plus sur Guide des saveurs d\u00e9sagr\u00e9ables de la bi\u00e8re: papyrac\u00e9e (oxyd\u00e9e)\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9d35e64 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9d35e64\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79916db\" data-id=\"79916db\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-238f274 elementor-widget elementor-widget-image\" data-id=\"238f274\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Musty-smell-in-a-beer-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20985\" alt=\"Odeur de moisi dans une bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Musty-smell-in-a-beer-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Musty-smell-in-a-beer-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Musty-smell-in-a-beer.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0b9cac elementor-widget elementor-widget-heading\" data-id=\"a0b9cac\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Odeur de moisi dans une bi\u00e8re<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd8eccc elementor-widget elementor-widget-text-editor\" data-id=\"bd8eccc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : TCA (2,4,6-trichloroanisole)<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re sent le moisi, le li\u00e8ge ou la cave humide.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : L&rsquo;acide trichlorac\u00e9tique est un produit chimique produit par les moisissures qui consomment des ph\u00e9nols chlor\u00e9s et les m\u00e9tabolisent. Actuellement, nous pouvons d\u00e9tecter des niveaux extr\u00eamement faibles d&rsquo;acide trichlorac\u00e9tique.<\/li>\n<li>Cause : Dans des circonstances normales, le TCA sera produit lorsque la bi\u00e8re est ferment\u00e9e dans un endroit humide. Bien s\u00fbr, si le grain est stock\u00e9 dans un endroit humide, il peut \u00e9galement provoquer du TCA. En outre, le TCA peut migrer \u00e0 travers la plupart des emballages, de sorte qu&rsquo;une contamination crois\u00e9e peut se produire dans de nombreux domaines de la production de bi\u00e8re (des mati\u00e8res premi\u00e8res \u00e0 l&#8217;emballage final).<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d6918c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d6918c2\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b697b91\" data-id=\"b697b91\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-42f0461 elementor-widget elementor-widget-heading\" data-id=\"42f0461\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a un parfum de clou de girofle<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-261a8a3 elementor-widget elementor-widget-text-editor\" data-id=\"261a8a3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : ph\u00e9nolique (4-vinyl guaiacol)<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re sent le clou de girofle, mais elle peut \u00e9galement pr\u00e9senter certaines caract\u00e9ristiques de sirop contre la toux, de fum\u00e9e ou d&rsquo;autres \u00e9pices et herbes.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : Le ph\u00e9nolique est la saveur principale de certaines bi\u00e8res blondes et brunes, mais il est g\u00e9n\u00e9ralement consid\u00e9r\u00e9 comme le mauvais go\u00fbt de la bi\u00e8re \u00e0 fermentation basse. C&rsquo;est peut-\u00eatre la saveur caract\u00e9ristique de certaines bi\u00e8res, dont la bi\u00e8re de bl\u00e9 allemande.<\/li>\n<li>Cause : L&rsquo;agent aromatisant ph\u00e9nolique est g\u00e9n\u00e9ralement caus\u00e9 par la pr\u00e9sence de levure sauvage ou l&rsquo;utilisation de levure sp\u00e9ciale pendant le processus de fermentation. Mauvaises conditions sanitaires, les mati\u00e8res premi\u00e8res sont contamin\u00e9es par des compos\u00e9s ph\u00e9noliques et l&rsquo;action des bact\u00e9ries am\u00e8nera la bi\u00e8re \u00e0 produire des ar\u00f4mes ph\u00e9noliques.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a26aa73 elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"a26aa73\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-23330 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-phenoliques\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-phenolics-300x200.jpg\" class=\"attachment-medium size-medium wp-image-23319\" alt=\"Guide des bi\u00e8res ph\u00e9noliques sans saveurs\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-phenolics-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-phenolics-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-phenolics.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-phenoliques\/\">\n\t\t\t\tGuide des ar\u00f4mes de bi\u00e8re: Ph\u00e9noliques\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La bi\u00e8re contient toujours une certaine forme de ph\u00e9nols (ph\u00e9nols et polyph\u00e9nols, etc.), tels que des tanins (directement d\u00e9riv\u00e9s du houblon et du malt). Bien que de faibles niveaux de polyph\u00e9nols puissent augmenter le go\u00fbt de la bi\u00e8re, des niveaux \u00e9lev\u00e9s de polyph\u00e9nols peuvent provoquer une s\u00e9cheresse et une astringence. Lorsque les verres \u00e0 bi\u00e8re<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-phenoliques\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de bi\u00e8re: Ph\u00e9noliques\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0b1608 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"e0b1608\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-23330 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-phenoliques\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-phenolics-300x200.jpg\" class=\"attachment-medium size-medium wp-image-23319\" alt=\"Guide des bi\u00e8res ph\u00e9noliques sans saveurs\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-phenolics-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-phenolics-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Guide-to-beer-off-flavors-phenolics.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-phenoliques\/\">\n\t\t\t\tGuide des ar\u00f4mes de bi\u00e8re: Ph\u00e9noliques\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La bi\u00e8re contient toujours une certaine forme de ph\u00e9nols (ph\u00e9nols et polyph\u00e9nols, etc.), tels que des tanins (directement d\u00e9riv\u00e9s du houblon et du malt). Bien que de faibles niveaux de polyph\u00e9nols puissent augmenter le go\u00fbt de la bi\u00e8re, des niveaux \u00e9lev\u00e9s de polyph\u00e9nols peuvent provoquer une s\u00e9cheresse et une astringence. Lorsque les verres \u00e0 bi\u00e8re<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-phenoliques\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de bi\u00e8re: Ph\u00e9noliques\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-596f420 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"596f420\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b380826\" data-id=\"b380826\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c6bbb3 elementor-widget elementor-widget-image\" data-id=\"7c6bbb3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-has-a-green-apple-flavor-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20988\" alt=\"La bi\u00e8re a une saveur de pomme verte\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-has-a-green-apple-flavor-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-has-a-green-apple-flavor-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-has-a-green-apple-flavor.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2c7faf elementor-widget elementor-widget-heading\" data-id=\"d2c7faf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a une saveur de pomme verte<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c269053 elementor-widget elementor-widget-text-editor\" data-id=\"c269053\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : ac\u00e9tald\u00e9hyde<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re a un go\u00fbt de pomme verte, de pomme pourrie, de peinture au latex ou de citrouille fra\u00eechement coup\u00e9e.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : L&rsquo;ac\u00e9tald\u00e9hyde est une substance chimique naturelle que la levure peut produire pendant la fermentation de la bi\u00e8re. Dans des circonstances normales, l&rsquo;ac\u00e9tald\u00e9hyde est converti en \u00e9thanol. Lorsqu&rsquo;il n&rsquo;y a pas assez d&rsquo;apport de levure ou de traitement de bi\u00e8re \u00e0 plus forte teneur en alcool, ce processus peut prendre plus de temps. De plus, c&rsquo;est toujours une saveur unique de certains styles de bi\u00e8re, mais des concentrations \u00e9lev\u00e9es d&rsquo;ac\u00e9tald\u00e9hyde peuvent \u00eatre consid\u00e9r\u00e9es comme des odeurs particuli\u00e8res.<\/li>\n<li>Cause : Cette odeur particuli\u00e8re est due \u00e0 un temps de fermentation insuffisant ou \u00e0 une quantit\u00e9 insuffisante de levure pour la fermentation. En outre, cela peut \u00eatre caus\u00e9 par l&rsquo;utilisation de levure de mauvaise qualit\u00e9, et la levure n&rsquo;a pas assez de temps pour convertir l&rsquo;ac\u00e9tald\u00e9hyde en \u00e9thanol. La production d&rsquo;ac\u00e9tald\u00e9hyde peut \u00e9galement \u00eatre caus\u00e9e par des probl\u00e8mes d&#8217;emballage des bouteilles.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-730d19f elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"730d19f\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22902 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-acetaldehyde\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-acetaldehyde-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22873\" alt=\"Guide de la bi\u00e8re sans saveurs ac\u00e9tald\u00e9hyde\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-acetaldehyde-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-acetaldehyde-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-acetaldehyde.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-acetaldehyde\/\">\n\t\t\t\tGuide des ar\u00f4mes de bi\u00e8re : ac\u00e9tald\u00e9hyde\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;odeur particuli\u00e8re de la bi\u00e8re a toujours \u00e9t\u00e9 un casse-t\u00eate pour les brasseurs, bien que certaines odeurs particuli\u00e8res soient caract\u00e9ristiques de certains styles de bi\u00e8re. Mais l&rsquo;ac\u00e9tald\u00e9hyde a un go\u00fbt particulier, car il peut provoquer une gueule de bois, ce qui est tr\u00e8s pr\u00e9judiciable \u00e0 votre sant\u00e9. Ensuite, Micet Craft vous pr\u00e9sentera le contenu li\u00e9<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-acetaldehyde\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de bi\u00e8re : ac\u00e9tald\u00e9hyde\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd4c6db elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"dd4c6db\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22902 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-acetaldehyde\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-acetaldehyde-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22873\" alt=\"Guide de la bi\u00e8re sans saveurs ac\u00e9tald\u00e9hyde\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-acetaldehyde-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-acetaldehyde-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Guide-to-beer-off-flavors-acetaldehyde.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-acetaldehyde\/\">\n\t\t\t\tGuide des ar\u00f4mes de bi\u00e8re : ac\u00e9tald\u00e9hyde\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;odeur particuli\u00e8re de la bi\u00e8re a toujours \u00e9t\u00e9 un casse-t\u00eate pour les brasseurs, bien que certaines odeurs particuli\u00e8res soient caract\u00e9ristiques de certains styles de bi\u00e8re. Mais l&rsquo;ac\u00e9tald\u00e9hyde a un go\u00fbt particulier, car il peut provoquer une gueule de bois, ce qui est tr\u00e8s pr\u00e9judiciable \u00e0 votre sant\u00e9. Ensuite, Micet Craft vous pr\u00e9sentera le contenu li\u00e9<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/guide-de-biere-off-saveurs-acetaldehyde\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de bi\u00e8re : ac\u00e9tald\u00e9hyde\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8ea4b58 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8ea4b58\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-736c857\" data-id=\"736c857\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7f74182 elementor-widget elementor-widget-heading\" data-id=\"7f74182\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a une odeur rance<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b206859 elementor-widget elementor-widget-text-editor\" data-id=\"b206859\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : acide butyrique<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re sent le rance, comme un b\u00e9b\u00e9 malade.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : L&rsquo;odeur particuli\u00e8re de l&rsquo;acide butyrique est une odeur tr\u00e8s \u00e9vidente, avec l&rsquo;odeur d&rsquo;un b\u00e9b\u00e9 malade. Sans surprise, il est consid\u00e9r\u00e9 comme une odeur particuli\u00e8re dans toutes les bi\u00e8res.<\/li>\n<li>Cause : L&rsquo;acide butyrique est principalement produit par des bact\u00e9ries au stade de la production du mo\u00fbt. La d\u00e9t\u00e9rioration de la bi\u00e8re apr\u00e8s conditionnement peut \u00e9galement \u00eatre caus\u00e9e par des bact\u00e9ries.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-899e8db elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"899e8db\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22970 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22947\" alt=\"Acide dans la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\">\n\t\t\t\tAcide dans la bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;acide dans la bi\u00e8re est l&rsquo;une des saveurs de la bi\u00e8re, il peut donner \u00e0 la bi\u00e8re un go\u00fbt doux et rafra\u00eechissant. En m\u00eame temps, c&rsquo;est aussi un mat\u00e9riau tampon important, qui est une condition pour assurer le bon d\u00e9roulement de la saccharification et de la fermentation. \u00c0 travers l&rsquo;introduction et la discussion des types,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" aria-label=\"En savoir plus sur Acide dans la bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1f0e14 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"e1f0e14\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22970 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22947\" alt=\"Acide dans la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\">\n\t\t\t\tAcide dans la bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;acide dans la bi\u00e8re est l&rsquo;une des saveurs de la bi\u00e8re, il peut donner \u00e0 la bi\u00e8re un go\u00fbt doux et rafra\u00eechissant. En m\u00eame temps, c&rsquo;est aussi un mat\u00e9riau tampon important, qui est une condition pour assurer le bon d\u00e9roulement de la saccharification et de la fermentation. \u00c0 travers l&rsquo;introduction et la discussion des types,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" aria-label=\"En savoir plus sur Acide dans la bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2bf0614 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2bf0614\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fadd75e\" data-id=\"fadd75e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-298c673 elementor-widget elementor-widget-image\" data-id=\"298c673\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-smells-like-vinegar-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20997\" alt=\"La bi\u00e8re sent le vinaigre\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-smells-like-vinegar-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-smells-like-vinegar-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/The-beer-smells-like-vinegar.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-250366f elementor-widget elementor-widget-heading\" data-id=\"250366f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re sent le vinaigre<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1903f6 elementor-widget elementor-widget-text-editor\" data-id=\"c1903f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : Acide ac\u00e9tique<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re qui sent le vinaigre, aigre ou g\u00e2t\u00e9e peut \u00eatre d\u00e9gust\u00e9e des deux c\u00f4t\u00e9s de la langue vers le fond de la bouche.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est: L&rsquo;acide ac\u00e9tique est une sorte de vinaigre ou de go\u00fbt aigre. Il est pr\u00e9sent dans toutes les bi\u00e8res \u00e0 une certaine concentration. C&rsquo;est une partie normale d&rsquo;une saveur \u00e9quilibr\u00e9e et est pr\u00e9sent dans toutes les bi\u00e8res blondes, bi\u00e8res de malt, bi\u00e8res brunes et bi\u00e8res de bl\u00e9. Ce n&rsquo;est que lorsque l&rsquo;acide ac\u00e9tique est pr\u00e9sent dans une forte concentration de bi\u00e8re qu&rsquo;il se transformera en une odeur particuli\u00e8re.<\/li>\n<li>Cause : L&rsquo;acide ac\u00e9tique est produit par la levure pendant le processus de fermentation et fait naturellement partie du processus de brassage. Elle peut produire plus d&rsquo;acide ac\u00e9tique par la levure sauvage que les autres levures et modifiera les caract\u00e9ristiques gustatives de la bi\u00e8re. Le go\u00fbt tr\u00e8s acide et vinaigr\u00e9 signifie g\u00e9n\u00e9ralement que la bi\u00e8re est infect\u00e9e par des bact\u00e9ries ou des levures sauvages. L&rsquo;acide ac\u00e9tique peut \u00eatre produit par des bact\u00e9ries consommant du sucre et indique une d\u00e9t\u00e9rioration de la bi\u00e8re ou des probl\u00e8mes plus graves.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4e252c elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"c4e252c\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22970 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22947\" alt=\"Acide dans la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\">\n\t\t\t\tAcide dans la bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;acide dans la bi\u00e8re est l&rsquo;une des saveurs de la bi\u00e8re, il peut donner \u00e0 la bi\u00e8re un go\u00fbt doux et rafra\u00eechissant. En m\u00eame temps, c&rsquo;est aussi un mat\u00e9riau tampon important, qui est une condition pour assurer le bon d\u00e9roulement de la saccharification et de la fermentation. \u00c0 travers l&rsquo;introduction et la discussion des types,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" aria-label=\"En savoir plus sur Acide dans la bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72a1750 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"72a1750\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22970 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22947\" alt=\"Acide dans la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\">\n\t\t\t\tAcide dans la bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;acide dans la bi\u00e8re est l&rsquo;une des saveurs de la bi\u00e8re, il peut donner \u00e0 la bi\u00e8re un go\u00fbt doux et rafra\u00eechissant. En m\u00eame temps, c&rsquo;est aussi un mat\u00e9riau tampon important, qui est une condition pour assurer le bon d\u00e9roulement de la saccharification et de la fermentation. \u00c0 travers l&rsquo;introduction et la discussion des types,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" aria-label=\"En savoir plus sur Acide dans la bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69de31f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"69de31f\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-19882d7\" data-id=\"19882d7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a732a61 elementor-widget elementor-widget-heading\" data-id=\"a732a61\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a un go\u00fbt de fromage<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fadf8a elementor-widget elementor-widget-text-editor\" data-id=\"7fadf8a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : Fromage (Isoval\u00e9rique)<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re sent le vieux fromage ou les chaussettes moites.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : La saveur d&rsquo;isopr\u00e8ne est caract\u00e9ristique de certains styles de bi\u00e8re, comme l&rsquo;Indian Pale Al. La caract\u00e9ristique typique \u00ab\u00a0Cheesy\u00a0\u00bb est g\u00e9n\u00e9ralement associ\u00e9e \u00e0 une bi\u00e8re tr\u00e8s am\u00e8re. Dans la bi\u00e8re blonde blonde, la caract\u00e9ristique de l&rsquo;acide isoval\u00e9rique est consid\u00e9r\u00e9e comme un mauvais go\u00fbt.<\/li>\n<li>Cause : L&rsquo;odeur de l&rsquo;isopr\u00e8ne est g\u00e9n\u00e9ralement introduite par le vieux houblon. Ce compos\u00e9 est produit avec le temps du houblon et de l&rsquo;acide alpha qui perd son amertume. Il produit des saveurs repr\u00e9sent\u00e9es par le fromage, la sueur ou le jus de raisin.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e1a2cd elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"6e1a2cd\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22970 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22947\" alt=\"Acide dans la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\">\n\t\t\t\tAcide dans la bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;acide dans la bi\u00e8re est l&rsquo;une des saveurs de la bi\u00e8re, il peut donner \u00e0 la bi\u00e8re un go\u00fbt doux et rafra\u00eechissant. En m\u00eame temps, c&rsquo;est aussi un mat\u00e9riau tampon important, qui est une condition pour assurer le bon d\u00e9roulement de la saccharification et de la fermentation. \u00c0 travers l&rsquo;introduction et la discussion des types,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" aria-label=\"En savoir plus sur Acide dans la bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fdf26bc elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"fdf26bc\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-22970 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg\" class=\"attachment-medium size-medium wp-image-22947\" alt=\"Acide dans la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/09\/Acid-in-beer.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\">\n\t\t\t\tAcide dans la bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&rsquo;acide dans la bi\u00e8re est l&rsquo;une des saveurs de la bi\u00e8re, il peut donner \u00e0 la bi\u00e8re un go\u00fbt doux et rafra\u00eechissant. En m\u00eame temps, c&rsquo;est aussi un mat\u00e9riau tampon important, qui est une condition pour assurer le bon d\u00e9roulement de la saccharification et de la fermentation. \u00c0 travers l&rsquo;introduction et la discussion des types,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/acide-en-biere\/\" aria-label=\"En savoir plus sur Acide dans la bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9525c08 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9525c08\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-76d8fcd\" data-id=\"76d8fcd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1285057 elementor-widget elementor-widget-heading\" data-id=\"1285057\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re sent le bain de bouche<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41483ae elementor-widget elementor-widget-text-editor\" data-id=\"41483ae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : Chloroph\u00e9nol (2,6-dichloroph\u00e9nol)<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re sent le bain de bouche, les pansements, les conservateurs, les d\u00e9sinfectants et d&rsquo;autres caract\u00e9ristiques m\u00e9dicinales et hospitali\u00e8res.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : C&rsquo;est le go\u00fbt de la bi\u00e8re apr\u00e8s la contamination externe des mati\u00e8res premi\u00e8res de brassage ou des mat\u00e9riaux d&#8217;emballage avec des chloroph\u00e9nols. Cette odeur particuli\u00e8re peut \u00e9galement \u00eatre caus\u00e9e lorsque de l&rsquo;eau chlor\u00e9e est utilis\u00e9e pour brasser ou rincer l&rsquo;\u00e9quipement de la brasserie.<\/li>\n<li>Cause : Cela peut \u00eatre d\u00fb \u00e0 un rin\u00e7age incorrect dans la brasserie pendant la phase de nettoyage, ce qui signifie que des chloroph\u00e9nols sont introduits dans les mati\u00e8res premi\u00e8res de la bi\u00e8re. Cela peut \u00e9galement se produire si la ligne de transport de bi\u00e8re n&rsquo;est pas rinc\u00e9e normalement.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-093b544 elementor-grid-1 elementor-posts--thumbnail-left elementor-grid-tablet-1 elementor-hidden-mobile elementor-grid-mobile-1 elementor-widget elementor-widget-posts\" data-id=\"093b544\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-23084 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/biere-off-saveur-guide-chlorophenol\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Beer-off-flavor-guide-chlorophenol-300x200.jpg\" class=\"attachment-medium size-medium wp-image-23061\" alt=\"Guide des ar\u00f4mes de la bi\u00e8re chloroph\u00e9nol\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Beer-off-flavor-guide-chlorophenol-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Beer-off-flavor-guide-chlorophenol-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Beer-off-flavor-guide-chlorophenol.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/biere-off-saveur-guide-chlorophenol\/\">\n\t\t\t\tGuide des ar\u00f4mes de la bi\u00e8re: Chloroph\u00e9nol\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Avez-vous d\u00e9j\u00e0 essay\u00e9 une bi\u00e8re qui sent le m\u00e9dicament et qui a le go\u00fbt d&rsquo;un pansement? Si c&rsquo;est le cas, c&rsquo;est parce que la bi\u00e8re contient du chloroph\u00e9nol. Le chloroph\u00e9nol peut donner \u00e0 la bi\u00e8re un go\u00fbt de plastique, de fum\u00e9e, de d\u00e9sinfectant au chlore ou de pansement. Ensuite, le brasseur de Micet Craft expliquera<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/biere-off-saveur-guide-chlorophenol\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de la bi\u00e8re: Chloroph\u00e9nol\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce63831 elementor-grid-1 elementor-grid-tablet-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"ce63831\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;1&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-23084 post type-post status-publish format-standard has-post-thumbnail hentry category-non-classifiee\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/biere-off-saveur-guide-chlorophenol\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Beer-off-flavor-guide-chlorophenol-300x200.jpg\" class=\"attachment-medium size-medium wp-image-23061\" alt=\"Guide des ar\u00f4mes de la bi\u00e8re chloroph\u00e9nol\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Beer-off-flavor-guide-chlorophenol-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Beer-off-flavor-guide-chlorophenol-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/Beer-off-flavor-guide-chlorophenol.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/biere-off-saveur-guide-chlorophenol\/\">\n\t\t\t\tGuide des ar\u00f4mes de la bi\u00e8re: Chloroph\u00e9nol\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Avez-vous d\u00e9j\u00e0 essay\u00e9 une bi\u00e8re qui sent le m\u00e9dicament et qui a le go\u00fbt d&rsquo;un pansement? Si c&rsquo;est le cas, c&rsquo;est parce que la bi\u00e8re contient du chloroph\u00e9nol. Le chloroph\u00e9nol peut donner \u00e0 la bi\u00e8re un go\u00fbt de plastique, de fum\u00e9e, de d\u00e9sinfectant au chlore ou de pansement. Ensuite, le brasseur de Micet Craft expliquera<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/biere-off-saveur-guide-chlorophenol\/\" aria-label=\"En savoir plus sur Guide des ar\u00f4mes de la bi\u00e8re: Chloroph\u00e9nol\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e28e4f0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e28e4f0\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9ef8690\" data-id=\"9ef8690\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d90e445 elementor-widget elementor-widget-image\" data-id=\"d90e445\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Beer-has-astringency-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20976\" alt=\"La bi\u00e8re a de l&apos;astringence\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Beer-has-astringency-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Beer-has-astringency-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Beer-has-astringency.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6b4032 elementor-widget elementor-widget-heading\" data-id=\"a6b4032\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La bi\u00e8re a de l'astringence<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b815d8 elementor-widget elementor-widget-text-editor\" data-id=\"1b815d8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>Source d&rsquo;odeur : Tanin<\/li>\n<li>M\u00e9thode d&rsquo;identification : Cette bi\u00e8re est une bi\u00e8re s\u00e8che, granuleuse, peu claire, au toucher tannique, comme si on su\u00e7ait des sachets de th\u00e9 humides ou des peaux de raisin.<\/li>\n<li>Qu&rsquo;est-ce que c&rsquo;est : L&rsquo;astringence donne aux gens une sensation de rides, des bosses presque poudreuses ou m\u00e9talliques dans la bouche. Il peut aussi \u00eatre acide, vinaigr\u00e9, tannique et sec.<\/li>\n<li>Causes : Les polyph\u00e9nols et les tanins sont la principale cause de cette odeur particuli\u00e8re dans la bi\u00e8re. Les tanins se trouvent dans les peaux ou les cosses des c\u00e9r\u00e9ales et les peaux des fruits. Les grains qui ont \u00e9t\u00e9 tremp\u00e9s trop longtemps ou qui ont \u00e9t\u00e9 trop broy\u00e9s ou \u00e9cras\u00e9s lib\u00e8rent des tanins.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65a0780 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65a0780\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5471274\" data-id=\"5471274\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-69b78e8 elementor-widget elementor-widget-text-editor\" data-id=\"69b78e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Il existe de nombreux autres go\u00fbts, odeurs ou ar\u00f4mes dans la bi\u00e8re. Vous devez vous assurer des points suivants lors du brassage :<\/p>\n<ol>\n<li>Une bonne hygi\u00e8ne personnelle ou environnementale peut pr\u00e9venir la plupart des probl\u00e8mes ;<\/li>\n<li>Ajouter suffisamment de levure \u00e0 votre recette de bi\u00e8re sp\u00e9cifique r\u00e9soudra \u00e9galement de nombreux probl\u00e8mes ;<\/li>\n<li>Rappelez-vous toujours l&rsquo;importance de la temp\u00e9rature de fermentation !<\/li>\n<\/ol>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b68b904 elementor-widget elementor-widget-text-editor\" data-id=\"b68b904\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00c0 ce jour, vous avez d\u00e9couvert 15 odeurs particuli\u00e8res qui sont courantes dans les brasseries. Malheureusement, la plupart des mauvais go\u00fbts de la bi\u00e8re se produisent entre la salle de <a href=\"https:\/\/www.micetcraft.com\/fr\/equipement-brasserie\/\">brassage<\/a> et le stockage. Cela signifie que lorsque les clients les reconnaissent, ils n&rsquo;ont d&rsquo;autre choix que de cracher de la bi\u00e8re et d&rsquo;avertir le g\u00e9rant du restaurant. Vous devez mieux comprendre les raisons qui font que la bi\u00e8re a mauvais go\u00fbt et \u00eatre capable de les identifier. Cela aide le serveur \u00e0 comprendre quand la bi\u00e8re doit \u00eatre chang\u00e9e et \u00e0 aider la brasserie \u00e0 comprendre comment brasser dans une exp\u00e9rience client.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57ee8a0 elementor-grid-1 elementor-posts--align-center elementor-hidden-desktop elementor-hidden-tablet elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"57ee8a0\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;pagination_type&quot;:&quot;numbers_and_prev_next&quot;,&quot;classic_columns_tablet&quot;:&quot;2&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4948 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/equipement-brasserie-2\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/brewery-equipment-4-300x200.jpg\" class=\"attachment-medium size-medium wp-image-26578\" alt=\"\u00e9quipement de brasserie\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/brewery-equipment-4-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/brewery-equipment-4-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/10\/brewery-equipment-4.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/equipement-brasserie-2\/\">\n\t\t\t\t\u00c9quipement de brassage de bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Fabricant d&rsquo;\u00e9quipement de brasserie commerciale, con\u00e7u sur mesure pour votre site et vos recettes Micet Craft est un fabricant et fournisseur d&rsquo;\u00e9quipements de brasserie commerciale bas\u00e9 \u00e0 Jinan, en Chine. Nous concevons et fabriquons des salles de brassage, des cuves de fermentation, des cuves de garde et des lignes de remplissage d&rsquo;une capacit\u00e9 allant de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/equipement-brasserie-2\/\" aria-label=\"En savoir plus sur \u00c9quipement de brassage de bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-5202 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/reservoir-lumineux\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/05\/10BBL-Bright-Tank-3-300x200.jpg\" class=\"attachment-medium size-medium wp-image-10930\" alt=\"r\u00e9servoir lumineux 10BBL-3\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/05\/10BBL-Bright-Tank-3-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/05\/10BBL-Bright-Tank-3-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/05\/10BBL-Bright-Tank-3.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/reservoir-lumineux\/\">\n\t\t\t\tR\u00e9servoir de bi\u00e8re brillante\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Fabricant professionnel de r\u00e9servoirs \u00e0 bi\u00e8re en Chine Le bright tank est un r\u00e9cipient destin\u00e9 \u00e0 stocker et \u00e0 carboniser la bi\u00e8re, il est \u00e9galement appel\u00e9 brite tank. Le r\u00e9servoir lumineux est une partie importante du flux de travail des brasseurs de bi\u00e8re professionnels. Il peut \u00eatre utilis\u00e9 pour stocker et carbonater la bi\u00e8re, \u00e9liminant<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/reservoir-lumineux\/\" aria-label=\"En savoir plus sur R\u00e9servoir de bi\u00e8re brillante\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-5224 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/machine-de-remplissage-e-biere\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/04\/bottle-filling-machine.jpg\" class=\"attachment-medium size-medium wp-image-5070\" alt=\"machine de remplissage de bouteilles\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/04\/bottle-filling-machine.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/04\/bottle-filling-machine-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/machine-de-remplissage-e-biere\/\">\n\t\t\t\tMachine de remplissage de bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Classification de la machine de remplissage de bi\u00e8re La machine de remplissage de bi\u00e8re est l&rsquo;\u00e9quipement de base de la cha\u00eene de production de bi\u00e8re. Notre syst\u00e8me de remplissage de bi\u00e8re utilise de l&rsquo;acier inoxydable comme mat\u00e9riau de production. L&rsquo;acier inoxydable n&rsquo;est pas facile \u00e0 porter et il est facile \u00e0 nettoyer. Micet Craft vous<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/machine-de-remplissage-e-biere\/\" aria-label=\"En savoir plus sur Machine de remplissage de bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-5239 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/equipement-de-brassage\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/02\/\u5fae\u4fe1\u56fe\u7247_20220426164431-300x200.jpg\" class=\"attachment-medium size-medium wp-image-36921\" alt=\"Fermenteur de 8 bbl 1\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/02\/\u5fae\u4fe1\u56fe\u7247_20220426164431-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/02\/\u5fae\u4fe1\u56fe\u7247_20220426164431-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/02\/\u5fae\u4fe1\u56fe\u7247_20220426164431.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/equipement-de-brassage\/\">\n\t\t\t\t\u00c9quipement de brassage\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Fabricant de mat\u00e9riel de brassage pour la bi\u00e8re, le vin, le kombucha et le cidre Micet Craft est un fabricant de mat\u00e9riel de brassage situ\u00e9 \u00e0 Jinan, en Chine. Nous concevons et fabriquons des syst\u00e8mes de brassage en acier inoxydable destin\u00e9s \u00e0 la bi\u00e8re, au vin, au kombucha et au cidre, allant des petits syst\u00e8mes<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/equipement-de-brassage\/\" aria-label=\"En savoir plus sur \u00c9quipement de brassage\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-5281 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/equipement-de-salle-de-brassage\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/07\/1-1-2-300x200.jpg\" class=\"attachment-medium size-medium wp-image-39159\" alt=\"Le savon \u00e0 vaisselle ordinaire peut-il \u00eatre utilis\u00e9 pour nettoyer l&apos;\u00e9quipement de la brasserie ?\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/07\/1-1-2-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/07\/1-1-2-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/07\/1-1-2.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/equipement-de-salle-de-brassage\/\">\n\t\t\t\t\u00c9quipement de brasserie\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Fabricant d&rsquo;\u00e9quipements de salle de brassage : installations de brassage \u00e0 2, 3 et 4 cuves L&rsquo;\u00e9quipement de salle de brassage constitue la partie \u00ab \u00e0 chaud \u00bb d&rsquo;une brasserie : il s&rsquo;agit des cuves dans lesquelles le malt moulu est mis en trempage, o\u00f9 le mo\u00fbt est s\u00e9par\u00e9 du grain, puis port\u00e9 \u00e0 \u00e9bullition<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/equipement-de-salle-de-brassage\/\" aria-label=\"En savoir plus sur \u00c9quipement de brasserie\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-5298 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/cuve-de-fermentation\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2024\/01\/20240110143038-300x200.jpg\" class=\"attachment-medium size-medium wp-image-41835\" alt=\"10bbl conical fermenter\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2024\/01\/20240110143038-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2024\/01\/20240110143038-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2024\/01\/20240110143038.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/cuve-de-fermentation\/\">\n\t\t\t\tCuve de fermentation\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cuves de fermentation La cuve de fermentation est l&rsquo;endroit o\u00f9 la bi\u00e8re effectue le processus de fermentation. Elle fournit un lieu propice aux activit\u00e9s vitales et au m\u00e9tabolisme des micro-organismes. Pour s&rsquo;adapter \u00e0 l&rsquo;utilisation de brasseries de diff\u00e9rentes tailles, Micet Craft a produit une vari\u00e9t\u00e9 de tailles et de sp\u00e9cifications de cuves de fermentation. Les<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/cuve-de-fermentation\/\" aria-label=\"En savoir plus sur Cuve de fermentation\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-13693 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.micetcraft.com\/fr\/systeme-de-brassage-de-la-biere\/\" tabindex=\"-1\">\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2024\/01\/11-300x200.jpg\" class=\"attachment-medium size-medium wp-image-41677\" alt=\"salle de brassage\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2024\/01\/11-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2024\/01\/11-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2024\/01\/11.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<span class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.micetcraft.com\/fr\/systeme-de-brassage-de-la-biere\/\">\n\t\t\t\tSyst\u00e8me de brassage de bi\u00e8re\t\t\t<\/a>\n\t\t<\/span>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Craft Brewery Systems : syst\u00e8mes de brassage cl\u00e9s en main de 3,5 \u00e0 60 BBL Un syst\u00e8me de brasserie est un ensemble complet d&rsquo;\u00e9quipements de brassage : la salle de brassage, les cuves de fermentation et de garde, ainsi que les syst\u00e8mes de refroidissement, la tuyauterie et les dispositifs de commande qui les relient. Micet<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.micetcraft.com\/fr\/systeme-de-brassage-de-la-biere\/\" aria-label=\"En savoir plus sur Syst\u00e8me de brassage de bi\u00e8re\" tabindex=\"-1\">\n\t\t\tLire la suite \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0d2c301 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0d2c301\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0b79eff\" data-id=\"0b79eff\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f073687 elementor-widget elementor-widget-image\" data-id=\"f073687\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/500L-craft-brewery-equipment-in-China-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-20593\" alt=\"\u00c9quipement de brasserie artisanale 500L en Chine\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/500L-craft-brewery-equipment-in-China-768x512.jpg 768w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/500L-craft-brewery-equipment-in-China-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/500L-craft-brewery-equipment-in-China.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Craft Brewing Equipment Basics<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b2dc7c elementor-widget elementor-widget-heading\" data-id=\"6b2dc7c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Obtenez une solution cl\u00e9 en main pour l'\u00e9quipement de brasserie<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86bae34 elementor-widget elementor-widget-text-editor\" data-id=\"86bae34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Si vous envisagez d&rsquo;ouvrir ou d&rsquo;agrandir la brasserie, vous pouvez contacter directement Micet Craft. Nos ing\u00e9nieurs concevront et fabriqueront des <a href=\"https:\/\/www.micetcraft.com\/fr\/equipement-brasserie-2\/\">\u00e9quipements de brasserie<\/a> en fonction de votre processus de brassage. Bien entendu, nous vous fournirons \u00e9galement une solution cl\u00e9 en main compl\u00e8te. De plus, si vous envisagez d&rsquo;agrandir la brasserie, nous vous fournirons des solutions personnalis\u00e9es.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9c367fd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9c367fd\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3d30a4b\" data-id=\"3d30a4b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db806fc elementor-align-center elementor-mobile-align-center elementor-widget elementor-widget-global elementor-global-18393 elementor-global-16343 elementor-widget-button\" data-id=\"db806fc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xs\" href=\"https:\/\/tawk.to\/chat\/6058510d067c2605c0bae986\/1f1cfp7u3\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-comment-dots\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Discussion en ligne<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-651ad06\" data-id=\"651ad06\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b624c2a elementor-mobile-align-center elementor-widget elementor-widget-global elementor-global-18389 elementor-global-16340 elementor-widget-button\" data-id=\"b624c2a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xs\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6IjE0NjgiLCJ0b2dnbGUiOmZhbHNlfQ%3D%3D\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-envelope\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Obtenez un nouveau devis<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-d321d7e elementor-button-align-center elementor-widget elementor-widget-form\" data-id=\"d321d7e\" data-element_type=\"widget\" data-settings=\"{&quot;step_next_label&quot;:&quot;Prochain&quot;,&quot;step_previous_label&quot;:&quot;Pr\\u00e9c\\u00e9dent&quot;,&quot;button_width&quot;:&quot;100&quot;,&quot;step_type&quot;:&quot;number_text&quot;,&quot;step_icon_shape&quot;:&quot;circle&quot;}\" data-widget_type=\"form.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<form class=\"elementor-form\" method=\"post\" name=\"Nouvelle forme\">\n\t\t\t<input type=\"hidden\" name=\"post_id\" value=\"21008\"\/>\n\t\t\t<input type=\"hidden\" name=\"form_id\" value=\"d321d7e\"\/>\n\t\t\t<input type=\"hidden\" name=\"referer_title\" value=\"\" \/>\n\n\t\t\t\n\t\t\t<div class=\"elementor-form-fields-wrapper elementor-labels-above\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-field-type-text elementor-field-group elementor-column elementor-field-group-name elementor-col-50\">\n\t\t\t\t\t\t\t\t\t\t\t\t<label for=\"form-field-name\" class=\"elementor-field-label\">\n\t\t\t\t\t\t\t\tNom\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<input size=\"1\" type=\"text\" name=\"form_fields[name]\" id=\"form-field-name\" class=\"elementor-field elementor-size-sm  elementor-field-textual\" placeholder=\"Nom\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"elementor-field-type-email elementor-field-group elementor-column elementor-field-group-email elementor-col-50 elementor-field-required\">\n\t\t\t\t\t\t\t\t\t\t\t\t<label for=\"form-field-email\" class=\"elementor-field-label\">\n\t\t\t\t\t\t\t\tE-mail\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<input size=\"1\" type=\"email\" name=\"form_fields[email]\" id=\"form-field-email\" class=\"elementor-field elementor-size-sm  elementor-field-textual\" placeholder=\"E-mail\" required=\"required\" aria-required=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"elementor-field-type-tel elementor-field-group elementor-column elementor-field-group-field_6c86f93 elementor-col-100\">\n\t\t\t\t\t\t\t\t\t\t\t\t<label for=\"form-field-field_6c86f93\" class=\"elementor-field-label\">\n\t\t\t\t\t\t\t\tNum\u00e9ro de t\u00e9l\u00e9phone\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t\t\t<input size=\"1\" type=\"tel\" name=\"form_fields[field_6c86f93]\" id=\"form-field-field_6c86f93\" class=\"elementor-field elementor-size-sm  elementor-field-textual\" placeholder=\"Num\u00e9ro de t\u00e9l\u00e9phone\" pattern=\"[0-9()#&amp;+*-=.]+\" title=\"Seuls les caract\u00e8res de num\u00e9ros de t\u00e9l\u00e9phone (#, -, *, etc.) sont accept\u00e9s.\">\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"elementor-field-type-textarea elementor-field-group elementor-column elementor-field-group-message elementor-col-100\">\n\t\t\t\t\t\t\t\t\t\t\t\t<label for=\"form-field-message\" class=\"elementor-field-label\">\n\t\t\t\t\t\t\t\tUn message\t\t\t\t\t\t\t<\/label>\n\t\t\t\t\t\t<textarea class=\"elementor-field-textual elementor-field  elementor-size-sm\" name=\"form_fields[message]\" id=\"form-field-message\" rows=\"4\" placeholder=\"Un message\"><\/textarea>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"elementor-field-group elementor-column elementor-field-type-submit elementor-col-100 e-form__buttons\">\n\t\t\t\t\t<button type=\"submit\" class=\"elementor-button elementor-size-xs\">\n\t\t\t\t\t\t<span >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-align-icon-left elementor-button-icon\">\n\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-envelope\"><\/i>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Obtenez un nouveau prix<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/button>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/form>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Parfois, les clients des bars et des restaurants retournent de la bi\u00e8re artisanale non pas parce qu&rsquo;ils n&rsquo;aiment pas le style de la bi\u00e8re, mais parce qu&rsquo;ils ont l&rsquo;impression que la bi\u00e8re contient des \u00ab go\u00fbts d\u00e9sagr\u00e9ables \u00bb. Il s&rsquo;agit d&rsquo;un go\u00fbt et d&rsquo;une odeur d\u00e9sagr\u00e9ables qui ne devraient pas \u00eatre pr\u00e9sents dans la plupart [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[23],"tags":[],"class_list":["post-21008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/posts\/21008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/comments?post=21008"}],"version-history":[{"count":2,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/posts\/21008\/revisions"}],"predecessor-version":[{"id":28444,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/posts\/21008\/revisions\/28444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/media\/20982"}],"wp:attachment":[{"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/media?parent=21008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/categories?post=21008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/tags?post=21008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}