{"id":60345,"date":"2025-03-12T09:36:16","date_gmt":"2025-03-12T01:36:16","guid":{"rendered":"https:\/\/www.micetcraft.com\/de-quoi-avez-vous-besoin-pour-commencer-a-brasser-du-grain\/"},"modified":"2025-03-12T09:36:20","modified_gmt":"2025-03-12T01:36:20","slug":"de-quoi-avez-vous-besoin-pour-commencer-a-brasser-du-grain","status":"publish","type":"post","link":"https:\/\/www.micetcraft.com\/fr\/de-quoi-avez-vous-besoin-pour-commencer-a-brasser-du-grain\/","title":{"rendered":"De quoi ai-je besoin pour me lancer dans le brassage tout grain ?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"60345\" class=\"elementor elementor-60345 elementor-60199\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-83d0e33 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"83d0e33\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5931521\" data-id=\"5931521\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a896797 elementor-widget elementor-widget-text-editor\" data-id=\"a896797\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Apr\u00e8s avoir aid\u00e9 d&rsquo;innombrables brasseurs \u00e0 passer au brassage tout grain, j&rsquo;ai d\u00e9velopp\u00e9 une compr\u00e9hension claire de l&rsquo;\u00e9quipement qui est vraiment important pour r\u00e9ussir.<\/p>\n<p><\/p>\n<p><strong>Pour se lancer dans le brassage tout grain, il faut disposer d&rsquo;un \u00e9quipement essentiel, notamment d&rsquo;une cuve d&#8217;emp\u00e2tage, d&rsquo;une bouilloire de brassage, d&rsquo;un refroidisseur de mo\u00fbt, d&rsquo;une cuve de fermentation et d&rsquo;un syst\u00e8me de contr\u00f4le de la temp\u00e9rature. Des ingr\u00e9dients de qualit\u00e9 et des outils de d\u00e9sinfection appropri\u00e9s sont \u00e9galement indispensables. <\/strong><\/p>\n<p><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" class=\"wp-image-22325\" style=\"width: 1143px; height: auto;\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Use-special-grains.jpg\" alt=\"Utiliser des c\u00e9r\u00e9ales sp\u00e9ciales\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Use-special-grains.jpg 800w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Use-special-grains-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2021\/08\/Use-special-grains-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n<figcaption class=\"wp-element-caption\">Toutes les c\u00e9r\u00e9ales<\/figcaption>\n<\/figure>\n<p><\/p>\n<p>Permettez-moi de vous faire part de mon exp\u00e9rience pratique concernant l&rsquo;\u00e9quipement et le processus qui garantiront votre succ\u00e8s dans le domaine du brassage tout grain.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1bb2f58 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1bb2f58\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b4e4d5c\" data-id=\"b4e4d5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77380d1 ha-toc--minimized-on-tablet elementor-widget elementor-widget-ha-table-of-contents happy-addon ha-table-of-contents happy-addon-pro\" data-id=\"77380d1\" data-element_type=\"widget\" data-settings=\"{&quot;widget_title&quot;:&quot;Table des mati\\u00e8res&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;html_tag&quot;:&quot;h4&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;scroll_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]},&quot;scroll_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;scroll_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"ha-table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=\"ha-toc-77380d1\" class=\"ha-toc-wrapper hm-toc-default-style\">\n\t\t\t\t\t<div class=\"ha-toc__header\">\n\t\t\t\t<h4 class=\"ha-toc__header-title\">\n\t\t\t\t\tTable des mati\u00e8res\t\t\t\t<\/h4>\n\n\t\t\t\t\t\t\t\t<div class=\"ha-toc__toggle-button ha-toc__toggle-button--expand\">\n\t\t\t\t\t<i class=\"fas fa-chevron-down\"><\/i>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"ha-toc__toggle-button ha-toc__toggle-button--collapse\">\n\t\t\t\t\t<i class=\"fas fa-chevron-up\"><\/i>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"ha-toc__body\">\n\t\t\t\t<div class=\"ha-toc__spinner-container\">\n\t\t\t\t\t<i class=\"ha-toc__spinner eicon-loading eicon-animation-spin\" aria-hidden=\"true\"><\/i>\n\t\t\t\t<\/div>\n\t\t\t\t<span class=\"line\"><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-18ed6b30 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"18ed6b30\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-af0a723\" data-id=\"af0a723\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5d09ab39 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"5d09ab39\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\n<h2 class=\"wp-block-heading\">Quelle est la quantit\u00e9 de grains n\u00e9cessaire pour un lot de 5 gallons de bi\u00e8re ?<\/h2>\n\n<p>En tant que personne qui aide r\u00e9guli\u00e8rement les brasseurs \u00e0 calculer leurs nomenclatures de grains, je sais que cette question est cruciale pour obtenir des r\u00e9sultats coh\u00e9rents.<\/p>\n\n<p><strong>Un lot typique de 5 gallons n\u00e9cessite 8 \u00e0 12 livres de c\u00e9r\u00e9ales de base, en fonction de votre gravit\u00e9 cible. Les grains de sp\u00e9cialit\u00e9 suppl\u00e9mentaires repr\u00e9sentent g\u00e9n\u00e9ralement 5 \u00e0 15 % de la quantit\u00e9 totale de grains. <\/strong><\/p>\n\n<h3 class=\"wp-block-heading\">Guide de calcul des c\u00e9r\u00e9ales<\/h3>\n\n<h4 class=\"wp-block-heading\">Besoins en grains de base<\/h4>\n\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Style de bi\u00e8re<\/th>\n<th>Quantit\u00e9 de grains de base<\/th>\n<th>Objectif OG<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Ale l\u00e9g\u00e8re<\/td>\n<td>8-9 lbs<\/td>\n<td>1.040-1.045<\/td>\n<\/tr>\n<tr>\n<td>Pale Ale<\/td>\n<td>10-11 lbs<\/td>\n<td>1.050-1.055<\/td>\n<\/tr>\n<tr>\n<td>IPA<\/td>\n<td>11-13 lbs<\/td>\n<td>1.060-1.065<\/td>\n<\/tr>\n<tr>\n<td>Stout imp\u00e9rial<\/td>\n<td>14-16 livres<\/td>\n<td>1.080-1.090<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h4 class=\"wp-block-heading\">Additions de grains sp\u00e9ciaux<\/h4>\n\n<ol class=\"wp-block-list\">\n<li>Grains de couleur<\/li>\n<\/ol>\n\n<ul class=\"wp-block-list\">\n<li>Malt cristallin : 0,5-1,5 lb<\/li>\n\n<li>Orge torr\u00e9fi\u00e9e : 0,25-0,75 lbs<\/li>\n\n<li>Malt chocolat\u00e9 : 0,25-0,5 lbs<\/li>\n<\/ul>\n\n<ol class=\"wp-block-list\">\n<li>Grains pour la musculation<\/li>\n<\/ol>\n\n<ul class=\"wp-block-list\">\n<li>Malt de froment : 0,5-2 lbs<\/li>\n\n<li>Avoine : 0,5-1 lb<\/li>\n\n<li>Malt Munich : 1 \u00e0 2 livres<\/li>\n<\/ul>\n\n<p>Mon exp\u00e9rience de brasseur m&rsquo;a appris qu&rsquo;il est essentiel de mesurer avec pr\u00e9cision les quantit\u00e9s de c\u00e9r\u00e9ales et de les moudre correctement pour obtenir des r\u00e9sultats constants.<\/p>\n\n<h2 class=\"wp-block-heading\">Quel est l&rsquo;ordre correct de brassage ?<\/h2>\n\n<p>Au fil des ann\u00e9es pass\u00e9es \u00e0 former de nouveaux brasseurs, j&rsquo;ai acquis une bonne compr\u00e9hension de la s\u00e9quence optimale de brassage.<\/p>\n\n<p><strong>L&rsquo;ordre <a href=\"https:\/\/www.micetcraft.com\/fr\/equipement-brasserie-2\/200l-brasserie-equipement\/\">correct de brassage<\/a> commence par l&#8217;emp\u00e2tage, suivi du lautage, de l&rsquo;\u00e9bullition, du refroidissement, de la fermentation et enfin du conditionnement. Chaque \u00e9tape doit \u00eatre ex\u00e9cut\u00e9e dans l&rsquo;ordre pour que la production de bi\u00e8re soit r\u00e9ussie. <\/strong><\/p>\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"800\" height=\"533\" class=\"wp-image-36542\" style=\"width: 1143px; height: auto;\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/01\/How-to-use-the-by-products-in-the-beer-brewing-process.jpg\" alt=\"Comment utiliser les sous-produits dans le processus de brassage de la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/01\/How-to-use-the-by-products-in-the-beer-brewing-process.jpg 800w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/01\/How-to-use-the-by-products-in-the-beer-brewing-process-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/01\/How-to-use-the-by-products-in-the-beer-brewing-process-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n<figcaption class=\"wp-element-caption\">Processus de brassage<\/figcaption>\n<\/figure>\n\n<h3 class=\"wp-block-heading\">S\u00e9quence de brassage d\u00e9taill\u00e9e<\/h3>\n\n<h4 class=\"wp-block-heading\">Pr\u00e9paration avant le brassage<\/h4>\n\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>\u00c9tape<\/th>\n<th>Dur\u00e9e du projet<\/th>\n<th>Points cl\u00e9s<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Traitement de l&rsquo;eau<\/td>\n<td>30 minutes<\/td>\n<td>Ajustement du pH<\/td>\n<\/tr>\n<tr>\n<td>Mouture des grains<\/td>\n<td>15-30 minutes<\/td>\n<td>Taille d&rsquo;\u00e9crasement appropri\u00e9e<\/td>\n<\/tr>\n<tr>\n<td>Assainissement de l&rsquo;\u00e9quipement<\/td>\n<td>30 minutes<\/td>\n<td>Couverture compl\u00e8te<\/td>\n<\/tr>\n<tr>\n<td>\u00c9talonnage de la temp\u00e9rature<\/td>\n<td>15 minutes<\/td>\n<td>Relev\u00e9s pr\u00e9cis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h4 class=\"wp-block-heading\">Principales \u00e9tapes du brassage<\/h4>\n\n<ol class=\"wp-block-list\">\n<li>Processus d&#8217;emp\u00e2tage<\/li>\n<\/ol>\n\n<ul class=\"wp-block-list\">\n<li>Chauffage de l&rsquo;eau de gr\u00e8ve<\/li>\n\n<li>Incorporation des c\u00e9r\u00e9ales<\/li>\n\n<li>Maintien de la temp\u00e9rature<\/li>\n\n<li>Conversion enzymatique<\/li>\n<\/ul>\n\n<ol class=\"wp-block-list\">\n<li>Lautering<\/li>\n<\/ol>\n\n<ul class=\"wp-block-list\">\n<li>Vorlauf (recirculation)<\/li>\n\n<li>Premiers tirages<\/li>\n\n<li>Aspersion<\/li>\n\n<li>Ruissellement final<\/li>\n<\/ul>\n\n<p>J&rsquo;ai constat\u00e9 que le respect de cette s\u00e9quence permet d&rsquo;obtenir une bi\u00e8re de meilleure qualit\u00e9 et de r\u00e9duire les probl\u00e8mes pendant le brassage.<\/p>\n\n<h2 class=\"wp-block-heading\">Quels sont les quatre principes fondamentaux du brassage ?<\/h2>\n\n<p>D&rsquo;apr\u00e8s l&rsquo;exp\u00e9rience que j&rsquo;ai acquise en formant des brasseurs dans le monde entier, ces principes fondamentaux sont essentiels \u00e0 la production d&rsquo;une bi\u00e8re de qualit\u00e9.<\/p>\n\n<p><strong>Les quatre principes fondamentaux du brassage sont la d\u00e9sinfection, le contr\u00f4le de la temp\u00e9rature, la gestion du temps et la qualit\u00e9 des ingr\u00e9dients. Ces \u00e9l\u00e9ments constituent la base d&rsquo;un brassage r\u00e9ussi. <\/strong><\/p>\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"800\" height=\"533\" class=\"wp-image-38608\" style=\"width: 1143px; height: auto;\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/06\/12.jpg\" alt=\"Comment calibrer correctement un contr\u00f4leur de temp\u00e9rature pour la fermentation ?\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/06\/12.jpg 800w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/06\/12-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/06\/12-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n<figcaption class=\"wp-element-caption\">Contr\u00f4le de la temp\u00e9rature<\/figcaption>\n<\/figure>\n\n<h3 class=\"wp-block-heading\">Comprendre les principes de base du brassage<\/h3>\n\n<h4 class=\"wp-block-heading\">1. Normes d&rsquo;assainissement<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Protocoles de nettoyage des \u00e9quipements<\/li>\n\n<li>Types de d\u00e9sinfectants et utilisations<\/li>\n\n<li>Exigences en mati\u00e8re de temps de contact<\/li>\n\n<li>M\u00e9thodes de v\u00e9rification de la qualit\u00e9<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">2. Contr\u00f4le de la temp\u00e9rature<\/h4>\n\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Stade du processus<\/th>\n<th>Temp\u00e9rature id\u00e9ale<\/th>\n<th>Tol\u00e9rance<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Emp\u00e2tage<\/td>\n<td>148-158\u00b0F<\/td>\n<td>\u00b12\u00b0F<\/td>\n<\/tr>\n<tr>\n<td>\u00c9bullition<\/td>\n<td>212\u00b0F<\/td>\n<td>N\/A<\/td>\n<\/tr>\n<tr>\n<td>Fermentation<\/td>\n<td>65-70\u00b0F<\/td>\n<td>\u00b13\u00b0F<\/td>\n<\/tr>\n<tr>\n<td>Conditionnement<\/td>\n<td>33-40\u00b0F<\/td>\n<td>\u00b12\u00b0F<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h4 class=\"wp-block-heading\">3. Gestion du temps<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Suivi de la dur\u00e9e du mo\u00fbt<\/li>\n\n<li>Contr\u00f4le du temps d&rsquo;\u00e9bullition<\/li>\n\n<li>Programmation de la fermentation<\/li>\n\n<li>P\u00e9riodes de conditionnement<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">4. Qualit\u00e9 des ingr\u00e9dients<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Fra\u00eecheur des grains<\/li>\n\n<li>Stockage du houblon<\/li>\n\n<li>Viabilit\u00e9 de la levure<\/li>\n\n<li>Chimie de l&rsquo;eau<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Quelles sont les 7 \u00e9tapes du processus de brassage de la bi\u00e8re ?<\/h2>\n\n<p>En m&rsquo;appuyant sur ma vaste exp\u00e9rience en mati\u00e8re de brassage, je vous pr\u00e9senterai les sept \u00e9tapes essentielles que tout brasseur doit ma\u00eetriser.<\/p>\n\n<p><strong>Les sept \u00e9tapes du brassage sont le maltage, l&#8217;emp\u00e2tage, le lautage, l&rsquo;\u00e9bullition, le refroidissement, la <a href=\"https:\/\/www.micetcraft.com\/fr\/cuve-de-fermentation\/cuve-de-fermentation-de-biere\/\">fermentation<\/a> et le conditionnement. Chaque \u00e9tape <a href=\"https:\/\/www.micetcraft.com\/fr\/equipement-brasserie-2\/100l-brasserie-equipement\/\">n\u00e9cessite un \u00e9quipement sp\u00e9cifique<\/a> et une attention particuli\u00e8re aux d\u00e9tails. <\/strong><\/p>\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"wp-image-37185\" style=\"width: 1144px; height: auto;\" src=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/02\/The-Seven-Steps-of-Brewing-Beer.jpg\" alt=\"Les sept \u00e9tapes du brassage de la bi\u00e8re\" srcset=\"https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/02\/The-Seven-Steps-of-Brewing-Beer.jpg 800w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/02\/The-Seven-Steps-of-Brewing-Beer-300x200.jpg 300w, https:\/\/www.micetcraft.com\/wp-content\/uploads\/2023\/02\/The-Seven-Steps-of-Brewing-Beer-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n<figcaption class=\"wp-element-caption\">Diagramme des \u00e9tapes de brassage<\/figcaption>\n<\/figure>\n\n<h3 class=\"wp-block-heading\">\u00c9tapes d\u00e9taill\u00e9es du brassage<\/h3>\n\n<h4 class=\"wp-block-heading\">1. Le maltage<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>S\u00e9lection des grains<\/li>\n\n<li>Teneur en eau<\/li>\n\n<li>Contr\u00f4le de la germination<\/li>\n\n<li>Processus de cuisson<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">2. Mise en pur\u00e9e<\/h4>\n\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Sous-\u00e9tape<\/th>\n<th>Temp\u00e9rature<\/th>\n<th>Dur\u00e9e de l&rsquo;op\u00e9ration<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Incorporation de la p\u00e2te<\/td>\n<td>95-105\u00b0F<\/td>\n<td>5-10 minutes<\/td>\n<\/tr>\n<tr>\n<td>Repos prot\u00e9ique<\/td>\n<td>120-130\u00b0F<\/td>\n<td>15-30 minutes<\/td>\n<\/tr>\n<tr>\n<td>Saccharification<\/td>\n<td>148-158\u00b0F<\/td>\n<td>60 minutes<\/td>\n<\/tr>\n<tr>\n<td>\u00c9crasement<\/td>\n<td>168-170\u00b0F<\/td>\n<td>10 minutes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h4 class=\"wp-block-heading\">3. Lautering<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9glage du lit<\/li>\n\n<li>Processus Vorlauf<\/li>\n\n<li>Technique d&rsquo;aspersion<\/li>\n\n<li>Taux de ruissellement<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">4. \u00c9bullition<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Ajouts de houblon<\/li>\n\n<li>R\u00e9actions de la bouilloire<\/li>\n\n<li>Taux d&rsquo;\u00e9vaporation<\/li>\n\n<li>D\u00e9veloppement de la clart\u00e9<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">5. Refroidissement<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Fonctionnement de l&rsquo;\u00e9changeur de chaleur<\/li>\n\n<li>Objectifs de temp\u00e9rature<\/li>\n\n<li>Introduction de l&rsquo;oxyg\u00e8ne<\/li>\n\n<li>Entretien des installations sanitaires<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">6. Fermentation<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Lancement de la levure<\/li>\n\n<li>Contr\u00f4le de la temp\u00e9rature<\/li>\n\n<li>Contr\u00f4le de la pression<\/li>\n\n<li>Suivi de la gravit\u00e9<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">7. Conditionnement<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9duction de la temp\u00e9rature<\/li>\n\n<li>Am\u00e9lioration de la clart\u00e9<\/li>\n\n<li>D\u00e9veloppement d&rsquo;ar\u00f4mes<\/li>\n\n<li>Contr\u00f4le de la carbonatation<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n<p>Pour se lancer dans le brassage tout grain <a href=\"https:\/\/www.micetcraft.com\/fr\/equipement-brasserie-2\/equipement-de-nano-brasserie\/10bbl-equipement-de-brasserie\/\">, il faut disposer d&rsquo;un \u00e9quipement ad\u00e9quat<\/a>, comprendre les \u00e9tapes du processus et respecter les principes fondamentaux du brassage. Le succ\u00e8s vient du maintien de la coh\u00e9rence dans chaque aspect du processus de brassage. <\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir aid\u00e9 d&rsquo;innombrables brasseurs \u00e0 passer au brassage tout grain, j&rsquo;ai d\u00e9velopp\u00e9 une compr\u00e9hension claire de l&rsquo;\u00e9quipement qui est vraiment important pour r\u00e9ussir. Pour se lancer dans le brassage tout grain, il faut disposer d&rsquo;un \u00e9quipement essentiel, notamment d&rsquo;une cuve d&#8217;emp\u00e2tage, d&rsquo;une bouilloire de brassage, d&rsquo;un refroidisseur de mo\u00fbt, d&rsquo;une cuve de fermentation et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[23],"tags":[],"class_list":["post-60345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/posts\/60345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/comments?post=60345"}],"version-history":[{"count":3,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/posts\/60345\/revisions"}],"predecessor-version":[{"id":60348,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/posts\/60345\/revisions\/60348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/media\/22326"}],"wp:attachment":[{"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/media?parent=60345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/categories?post=60345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.micetcraft.com\/fr\/wp-json\/wp\/v2\/tags?post=60345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}