{"id":59701,"date":"2025-02-27T11:03:22","date_gmt":"2025-02-27T03:03:22","guid":{"rendered":"https:\/\/www.micetcraft.com\/bira-yapmak-icin-ne-makinesi-kullanilir\/"},"modified":"2025-02-27T11:03:24","modified_gmt":"2025-02-27T03:03:24","slug":"bira-yapmak-icin-ne-makinesi-kullanilir","status":"publish","type":"post","link":"https:\/\/www.micetcraft.com\/tr\/bira-yapmak-icin-ne-makinesi-kullanilir\/","title":{"rendered":"Bira yapmak i\u00e7in hangi makineler kullan\u0131l\u0131r?"},"content":{"rendered":"\n

Bira \u00fcretimi, ham maddeleri keyif ald\u0131\u011f\u0131m\u0131z i\u00e7ece\u011fe d\u00f6n\u00fc\u015ft\u00fcrmek i\u00e7in her biri \u00f6zel makineler gerektiren birka\u00e7 ad\u0131mdan olu\u015fur. \u0130lk ezme i\u015fleminden fermantasyon ve paketlemeye kadar farkl\u0131 bira \u00fcretim ekipman\u0131 t\u00fcrleri, biran\u0131n verimli ve tutarl\u0131 bir \u015fekilde \u00fcretilmesini sa\u011flamada \u00f6nemli roller oynar. Bu makalede, bira \u00fcretim s\u00fcrecinde kullan\u0131lan \u00e7e\u015fitli makinelere ve i\u015flevlerine bir g\u00f6z ataca\u011f\u0131z. <\/p>\n\n

Bira \u00fcretiminde kullan\u0131lan makineler aras\u0131nda, m\u00fckemmel biray\u0131 yaratmak i\u00e7in birlikte \u00e7al\u0131\u015fan demleme kazanlar\u0131, mayalay\u0131c\u0131lar, mash tuns ve filtreleme sistemleri bulunmaktad\u0131r.<\/strong><\/p>\n\n

\"Mikro
demleme maki\u0307neleri\u0307<\/figcaption><\/figure>\n\n

Bira mayalamak hem bir sanat hem de bir bilimdir ve mayalama s\u00fcreci boyunca kullan\u0131lan makineler do\u011fru tat, doku ve tutarl\u0131l\u0131k dengesini elde etmek i\u00e7in kritik \u00f6neme sahiptir. \u0130ster evde k\u00fc\u00e7\u00fck bir parti mayal\u0131yor ister b\u00fcy\u00fck bir ticari bira fabrikas\u0131 i\u015fletiyor olun, kulland\u0131\u011f\u0131n\u0131z ekipman biran\u0131z\u0131n kalitesi \u00fczerinde b\u00fcy\u00fck bir etkiye sahiptir. <\/p>\n\n

Bira fabrikas\u0131 ekipmanlar\u0131na ne denir?<\/h2>\n\n

Bira \u00fcretim ekipmanlar\u0131, bira \u00fcretiminin \u00e7e\u015fitli a\u015famalar\u0131nda kullan\u0131lan makine ve aletleri ifade eder.<\/p>\n\n

Bira fabrikas\u0131 ekipmanlar\u0131, her biri bira \u00fcretim s\u00fcrecinde belirli bir i\u015flevi yerine getirmek \u00fczere tasarlanm\u0131\u015f bir dizi makineyi i\u00e7erir. Bu makineler biran\u0131n demlenmesi, mayalanmas\u0131 ve paketlenmesi i\u00e7in gereklidir. <\/strong><\/p>\n\n

\"demleme<\/figure>\n\n

Bira Fabrikas\u0131 Ekipman T\u00fcrleri:<\/h3>\n\n
    \n
  1. Mash Tun<\/strong>: Mash tun, tah\u0131llar\u0131 (arpa gibi) ezmek ve ni\u015fastalar\u0131n\u0131 fermente edilebilir \u015fekerlere d\u00f6n\u00fc\u015ft\u00fcrmek i\u00e7in kullan\u0131lan b\u00fcy\u00fck bir kapt\u0131r. Bu, bira \u00fcretim s\u00fcrecinin ilk ad\u0131m\u0131d\u0131r ve mash tun, tah\u0131llardan tat ve \u015fekerlerin \u00e7\u0131kar\u0131lmas\u0131na yard\u0131mc\u0131 olur. <\/li>\n\n\n\n
  2. Demleme Su Is\u0131t\u0131c\u0131s\u0131<\/strong>: Demleme kazan\u0131, may\u015feden \u00e7\u0131kar\u0131lan s\u0131v\u0131 olan \u015f\u0131ray\u0131 kaynatmak i\u00e7in kullan\u0131l\u0131r. \u015e\u0131ran\u0131n kaynat\u0131lmas\u0131 onu sterilize eder ve \u015ferbet\u00e7iotundan ac\u0131l\u0131\u011f\u0131 \u00e7\u0131kararak biraya kendine \u00f6zg\u00fc lezzetini verir. <\/li>\n\n\n\n
  3. Ferment\u00f6r<\/a><\/strong>: Kaynatma i\u015fleminden sonra \u015f\u0131ra bir fermant\u00f6re aktar\u0131l\u0131r ve burada maya eklenerek fermantasyon s\u00fcreci ba\u015flat\u0131l\u0131r. Maya \u015f\u0131radaki \u015fekerleri t\u00fcketerek alkol ve karbondioksit \u00fcretir. Ferment\u00f6rler, k\u00fc\u00e7\u00fck parti \u00fcnitelerinden ticari bira fabrikalar\u0131nda kullan\u0131lan b\u00fcy\u00fck \u00f6l\u00e7ekli ferment\u00f6rlere kadar \u00e7e\u015fitli boyutlarda olabilir. <\/li>\n\n\n\n
  4. Is\u0131 E\u015fanj\u00f6r\u00fc<\/strong>: Kaynat\u0131ld\u0131ktan sonra s\u0131cak \u015f\u0131ray\u0131 so\u011futmak i\u00e7in bir \u0131s\u0131 e\u015fanj\u00f6r\u00fc kullan\u0131l\u0131r. Bu, may\u015fenin ferment\u00f6re eklendi\u011finde mayay\u0131 \u00f6ld\u00fcrmesini \u00f6nlemek i\u00e7in gereklidir. <\/li>\n\n\n\n
  5. Filtrasyon Sistemi<\/strong>: Filtrasyon sistemi, paketlenmeden \u00f6nce biradaki kat\u0131 partik\u00fclleri gidermek i\u00e7in kullan\u0131l\u0131r. Bu, nihai \u00fcr\u00fcn\u00fcn berrak olmas\u0131n\u0131 ve istenmeyen kal\u0131nt\u0131lardan ar\u0131nd\u0131r\u0131lmas\u0131n\u0131 sa\u011flar. <\/li>\n\n\n\n
  6. Paketleme Ekipmanlar\u0131<\/a><\/strong>: Bira demlendikten ve fermente edildikten sonra da\u011f\u0131t\u0131m i\u00e7in paketlenmesi gerekir. Paketleme ekipman\u0131 \u015fi\u015feleme veya konserve hatlar\u0131n\u0131n yan\u0131 s\u0131ra f\u0131\u00e7\u0131 bira i\u00e7in f\u0131\u00e7\u0131lar\u0131 da i\u00e7erir. <\/li>\n<\/ol>\n\n

    Bu ekipmanlar\u0131n her biri, demleme s\u00fcrecinin sorunsuz ve verimli olmas\u0131n\u0131 sa\u011flamada \u00f6nemli bir rol oynar.<\/p>\n\n

    Bir fabrikada bira nas\u0131l yap\u0131l\u0131r?<\/h2>\n\n

    Bir fabrikada bira \u00fcretimi <\/a>, her biri \u00f6zel makine ve ekipman gerektiren birka\u00e7 a\u015famadan olu\u015fur. S\u00fcre\u00e7 genellikle may\u015feleme, kaynatma, fermantasyon, \u015fartland\u0131rma ve paketlemeden olu\u015fan belirli bir ak\u0131\u015f\u0131 takip eder. <\/p>\n\n

    Bira fabrikas\u0131nda bira; su, malt, \u015ferbet\u00e7iotu ve mayan\u0131n, aromalar\u0131 \u00e7\u0131karmak, s\u0131v\u0131y\u0131 fermente etmek ve nihai \u00fcr\u00fcn\u00fc paketlemek i\u00e7in tasarlanm\u0131\u015f \u00f6zel makinelerde bir araya getirilmesiyle \u00fcretilir.<\/strong><\/p>\n\n

    \"İhtiyaçlarınıza
    bira fabrikas\u0131<\/figcaption><\/figure>\n\n

    Bira \u00dcretimindeki Ad\u0131mlar:<\/h3>\n\n
      \n
    1. Ezme<\/strong>: \u0130lk ad\u0131m maltl\u0131k arpay\u0131 ezmek ve p\u00fcre haline getirmektir. Malt, enzimlerin ni\u015fastalar\u0131 fermente edilebilir \u015fekerlere par\u00e7alad\u0131\u011f\u0131 bir may\u015fe t\u00fcnelinde s\u0131cak suyla kar\u0131\u015ft\u0131r\u0131l\u0131r. <\/li>\n\n\n\n
    2. Kaynatma<\/strong>: Art\u0131k \u015f\u0131ra olarak adland\u0131r\u0131lan s\u0131v\u0131, kaynat\u0131ld\u0131\u011f\u0131 bir demleme kazan\u0131na aktar\u0131l\u0131r. Bu i\u015flem s\u0131ras\u0131nda, biraya ac\u0131l\u0131k ve aroma kazand\u0131rmak i\u00e7in \u015ferbet\u00e7iotu eklenir. Kaynatma i\u015flemi \u015f\u0131ray\u0131 sterilize eder ve temel aromalar\u0131 \u00e7\u0131kar\u0131r. <\/li>\n\n\n\n
    3. Fermantasyon<\/strong>: Kaynatma i\u015fleminden sonra \u015f\u0131ra so\u011futulur ve bir ferment\u00f6re aktar\u0131l\u0131r. So\u011futulmu\u015f \u015f\u0131raya maya eklenir ve fermantasyon ba\u015flar. Maya \u015f\u0131radaki \u015fekerleri t\u00fcketerek alkol ve karbondioksit \u00fcretir. <\/li>\n\n\n\n
    4. Kondisyonlama<\/strong>: Fermantasyondan sonra bira, bir s\u00fcre y\u0131lland\u0131r\u0131lmas\u0131n\u0131 i\u00e7eren kondisyonlama i\u015flemine tabi tutulur. Bu, tatlar\u0131n olgunla\u015fmas\u0131n\u0131 ve kalan maya veya kat\u0131 maddelerin \u00e7\u00f6kelmesini sa\u011flar. <\/li>\n\n\n\n
    5. Ambalajlama<\/strong>: Bira tamamen mayaland\u0131ktan ve \u015fartland\u0131r\u0131ld\u0131ktan sonra filtrelenir ve ard\u0131ndan \u015fi\u015felere, teneke kutulara veya f\u0131\u00e7\u0131lara paketlenir. Baz\u0131 bira fabrikalar\u0131 bu a\u015famada biran\u0131n gaz\u0131n\u0131 art\u0131rmak i\u00e7in karbonat da ekleyebilir. <\/li>\n<\/ol>\n\n

      B\u00fcy\u00fck \u00d6l\u00e7ekli Bira \u00dcretimi:<\/h3>\n\n

      B\u00fcy\u00fck \u00f6l\u00e7ekte, bira fabrikalar\u0131 bu s\u00fcre\u00e7leri kolayla\u015ft\u0131rmak i\u00e7in otomatik ekipmanlar kullanarak y\u00fcksek verimli bira \u00fcretimine olanak tan\u0131r. Otomatik sistemler s\u0131cakl\u0131klar\u0131 kontrol eder, fermantasyonu izler ve paketleme i\u015flemlerini ger\u00e7ekle\u015ftirerek gereken i\u015fg\u00fcc\u00fcn\u00fc azalt\u0131r ve \u00fcretimi art\u0131r\u0131r. <\/p>\n\n

      Bira yapmak i\u00e7in kullan\u0131lan 4 malzeme nedir?<\/h2>\n\n

      Bira d\u00f6rt temel bile\u015fenden yap\u0131l\u0131r: su, malt, \u015ferbet\u00e7iotu ve maya. Bu bile\u015fenlerin her biri nihai \u00fcr\u00fcn\u00fcn lezzet, aroma ve alkol i\u00e7eri\u011finde \u00f6nemli bir rol oynar. <\/p>\n\n

      Biradaki d\u00f6rt temel bile\u015fen su, malt, \u015ferbet\u00e7iotu ve mayad\u0131r ve her biri biran\u0131n lezzetine, dokusuna ve \u00f6zelliklerine katk\u0131da bulunur.<\/strong><\/p>\n\n

      \"İçindekiler\"
      \u0130\u00e7indekiler<\/figcaption><\/figure>\n\n

      1. Su<\/strong>:<\/h3>\n\n

      Su, biran\u0131n yakla\u015f\u0131k %90-95’ini olu\u015fturur ve kullan\u0131lan suyun t\u00fcr\u00fc nihai lezzeti \u00f6nemli \u00f6l\u00e7\u00fcde etkileyebilir. Sudaki mineral i\u00e7eri\u011fi tad\u0131 etkileyebilir, baz\u0131 b\u00f6lgeler farkl\u0131 bira tatlar\u0131 \u00fcreten benzersiz su profilleri ile bilinir. <\/p>\n\n

      2. Malt<\/strong>:<\/h3>\n\n

      Malt, \u0131slat\u0131lm\u0131\u015f, \u00e7imlendirilmi\u015f ve kurutulmu\u015f arpay\u0131 (veya di\u011fer tah\u0131llar\u0131) ifade eder. Malt, fermantasyon i\u00e7in gerekli \u015fekerleri sa\u011flar ve biran\u0131n rengine, g\u00f6vdesine ve tatl\u0131l\u0131\u011f\u0131na katk\u0131da bulunur. Farkl\u0131 bira stilleri i\u00e7in farkl\u0131 malt t\u00fcrleri kullan\u0131l\u0131r. <\/p>\n\n

      3. \u015eerbet\u00e7iotu<\/strong>:<\/h3>\n\n

      \u015eerbet\u00e7iotu, biraya ac\u0131l\u0131k, lezzet ve aroma i\u00e7in eklenen \u00e7i\u00e7eklerdir. Malt\u0131n tatl\u0131l\u0131\u011f\u0131n\u0131 dengeler ve biran\u0131n a\u015f\u0131r\u0131 \u015fekerli olmas\u0131n\u0131 \u00f6nler. \u015eerbet\u00e7iotu ayn\u0131 zamanda do\u011fal bir koruyucu g\u00f6revi g\u00f6r\u00fcr. Farkl\u0131 \u015ferbet\u00e7iotu \u00e7e\u015fitleri narenciye, \u00e7am veya \u00e7i\u00e7ek notalar\u0131 gibi farkl\u0131 \u00f6zelliklere katk\u0131da bulunur. <\/p>\n\n

      4. Maya<\/strong>:<\/h3>\n\n

      Maya, \u015f\u0131radaki \u015fekerleri fermente ederek alkol ve karbondioksit \u00fcreten bir mikroorganizmad\u0131r. Kullan\u0131lan mayan\u0131n t\u00fcr\u00fc biran\u0131n lezzetini ve karakterini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde etkileyebilir. \u0130ki ana maya t\u00fcr\u00fc vard\u0131r: ale mayas\u0131 (\u00fcstten fermente biralar i\u00e7in) ve lager mayas\u0131 (alttan fermente biralar i\u00e7in). <\/p>\n\n

      Bu d\u00f6rt bile\u015fen birlikte her bira tarifinin temelini olu\u015fturur ve bunlar\u0131n t\u00fcrleri ve oranlar\u0131ndaki farkl\u0131l\u0131klar mevcut \u00e7ok \u00e7e\u015fitli bira stillerine yol a\u00e7ar.<\/p>\n\n

      IPA ne anlama geliyor?<\/h2>\n\n

      IPA, g\u00fc\u00e7l\u00fc \u015ferbet\u00e7iotu tad\u0131 ve aromas\u0131yla bilinen bir bira t\u00fcr\u00fc olan India Pale Ale’<\/strong>nin k\u0131saltmas\u0131d\u0131r.<\/p>\n\n

      IPA, tipik olarak narenciye, \u00e7am ve \u00e7i\u00e7ek notalar\u0131 i\u00e7eren cesur \u015ferbet\u00e7iotu aromalar\u0131yla karakterize edilen pop\u00fcler bir bira tarz\u0131d\u0131r.<\/strong><\/p>\n\n

      IPA’n\u0131n tarihi:<\/h3>\n\n

      Bu tarz 18. y\u00fczy\u0131lda \u0130ngiltere’de ortaya \u00e7\u0131km\u0131\u015ft\u0131r ve ba\u015flang\u0131\u00e7ta Hindistan’a ihra\u00e7 edilmek \u00fczere \u00fcretilmi\u015ftir, dolay\u0131s\u0131yla “India Pale Ale” ad\u0131n\u0131 alm\u0131\u015ft\u0131r. Daha uzun yolculuk ve daha s\u0131cak iklim, biray\u0131 korumak i\u00e7in daha g\u00fc\u00e7l\u00fc bir \u015ferbet\u00e7iotu profilinin geli\u015ftirilmesine yol a\u00e7m\u0131\u015ft\u0131r. Zaman i\u00e7inde IPA, butik bira d\u00fcnyas\u0131nda en pop\u00fcler ve yayg\u0131n olarak t\u00fcketilen bira t\u00fcrlerinden biri haline gelmi\u015ftir. <\/p>\n\n

      Modern IPA:<\/h3>\n\n

      G\u00fcn\u00fcm\u00fczde IPA’lar g\u00fc\u00e7l\u00fc, hoppy tatlar\u0131 ile bilinmektedir ve bir\u00e7ok bira \u00fcreticisi \u00e7e\u015fitli tatlar yaratmak i\u00e7in farkl\u0131 \u015ferbet\u00e7iotu t\u00fcrlerini denemektedir. Amerikan IPA, Double IPA (DIPA) ve New England IPA (NEIPA) dahil olmak \u00fczere, her biri kendine \u00f6zg\u00fc \u015ferbet\u00e7iotu profiline ve ac\u0131l\u0131k seviyesine sahip birka\u00e7 IPA alt tarz\u0131 vard\u0131r. <\/p>\n\n

      IPA’lar genellikle karma\u015f\u0131k aroma ve tatlara sahip cesur, \u015ferbet\u00e7i otu katk\u0131l\u0131 biralardan ho\u015flanan bira tutkunlar\u0131 taraf\u0131ndan tercih edilir.<\/p>\n\n

      Biran\u0131n %90’\u0131n\u0131 ne olu\u015fturur?<\/h2>\n\n

      Su, biran\u0131n hacim olarak yakla\u015f\u0131k %90’\u0131n\u0131 olu\u015fturur ve kalitesi biran\u0131n tad\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde etkileyebilir.<\/p>\n\n

      Su, biran\u0131n ana bile\u015fenidir, nihai \u00fcr\u00fcn\u00fcn yakla\u015f\u0131k %90’\u0131n\u0131 olu\u015fturur ve biran\u0131n genel lezzet profilini etkiler.<\/strong><\/p>\n\n

      \"\"
      biran\u0131n i\u00e7indeki su<\/figcaption><\/figure>\n\n

      Suyun Bira \u00dcretimindeki Rol\u00fc:<\/h3>\n\n

      Su, tah\u0131llar\u0131n ezildi\u011fi ve \u015ferbet\u00e7iotunun kaynat\u0131ld\u0131\u011f\u0131 ortam oldu\u011fu i\u00e7in bira yap\u0131m\u0131nda kritik bir rol oynar. Suyun kalsiyum, magnezyum ve s\u00fclfat gibi mineral i\u00e7eri\u011fi biran\u0131n lezzetini ve a\u011f\u0131zda b\u0131rakt\u0131\u011f\u0131 hissi art\u0131rabilir. Belirli b\u00f6lgeler, belirli bira t\u00fcrlerini demlemek i\u00e7in ideal olan benzersiz su profillerine sahiptir. <\/p>\n\n

      Su ayr\u0131ca \u015ferbet\u00e7iotunun ac\u0131l\u0131\u011f\u0131n\u0131 ve malt\u0131n tatl\u0131l\u0131\u011f\u0131n\u0131 dengelemede \u00f6nemli bir rol oynayarak \u00e7ok y\u00f6nl\u00fc bir lezzet profili olu\u015fturmaya yard\u0131mc\u0131 olur.<\/p>\n\n

      Farkl\u0131 bira stilleri genellikle belirli su profilleri gerektirir ve bir\u00e7ok bira \u00fcreticisi su kimyas\u0131n\u0131 demledikleri bira stiline uyacak \u015fekilde ayarlar.<\/p>\n\n

      \u00c7\u00f6z\u00fcm<\/h2>\n\n

      Bira \u00fcretimi, \u00f6zel makine ve ekipman gerektiren son derece teknik bir s\u00fcre\u00e7tir. May\u015fe t\u00fcnelleri ve demleme kazanlar\u0131ndan fermantasyon tanklar\u0131 ve filtreleme sistemlerine kadar her bir makine par\u00e7as\u0131 bira yap\u0131m s\u00fcrecinde kritik bir rol oynar. Bira yap\u0131m\u0131nda kullan\u0131lan makineleri anlamak, bira \u00fcreticilerinin her partide kalite ve tutarl\u0131l\u0131\u011f\u0131 sa\u011flamas\u0131na yard\u0131mc\u0131 olur. <\/p>\n","protected":false},"excerpt":{"rendered":"

      Bira \u00fcretimi, ham maddeleri keyif ald\u0131\u011f\u0131m\u0131z i\u00e7ece\u011fe d\u00f6n\u00fc\u015ft\u00fcrmek i\u00e7in her biri \u00f6zel makineler gerektiren birka\u00e7 ad\u0131mdan olu\u015fur. \u0130lk ezme i\u015fleminden fermantasyon ve paketlemeye kadar farkl\u0131 bira \u00fcretim ekipman\u0131 t\u00fcrleri, biran\u0131n verimli ve tutarl\u0131 bir \u015fekilde \u00fcretilmesini sa\u011flamada \u00f6nemli roller oynar. Bu makalede, bira \u00fcretim s\u00fcrecinde kullan\u0131lan \u00e7e\u015fitli makinelere ve i\u015flevlerine bir g\u00f6z ataca\u011f\u0131z. Bira \u00fcretiminde […]<\/p>\n","protected":false},"author":1,"featured_media":55735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[124],"tags":[],"class_list":["post-59701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mikro-bira-fabrikasi-ekipmanlari"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/posts\/59701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/comments?post=59701"}],"version-history":[{"count":1,"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/posts\/59701\/revisions"}],"predecessor-version":[{"id":59702,"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/posts\/59701\/revisions\/59702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/media\/55735"}],"wp:attachment":[{"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/media?parent=59701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/categories?post=59701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.micetcraft.com\/tr\/wp-json\/wp\/v2\/tags?post=59701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}