Micet Craft is a manufacturer of brewery equipment from China. We provide turnkey solutions for Brewing Equipment all over the world. We have installed complete turnkey solutions in more than 40 countries.Micet Craft is a national high-tech enterprise that represents the higher honor of scientific and technological strength. Micet always adheres to the spirit of the craftsman (quality), elite culture (talent), and innovation consciousness as the competitiveness of enterprise development. “Superior skills, no best only better” MICET’s excellent technicians are committed to innovating perfect intelligent and automatic solutions of customized brewery equipment and provide turnkey services from design, production, and on-site service for global customers.
Customized new product 1200L coconut water equipment
Also to producing beer brewing equipment and stills, Micet has recently expanded into new areas. The 1200L coconut water brewing equipment customized by customers in the Philippines is equipped with a 1200L hot water tank and a 2000L ice water tank. The following set of equipment is used to produce coconut water, including hot water tanks, coconut water tanks, storage tanks, glycol tanks, chillers and other necessary equipment. If you need to use stainless steel tanks to produce various beverages, you can tell me your requirements and ideas, and we will customize the equipment for you.
400L craft beer equipment installation completed
The 400L brewing equipment was installed in Guizhou, China. The engineer came to assist with the installation and sent pictures. It has been used and brewed delicious beer and the customers are very satisfied. The 400L beer brewing equipment belongs to a small brewery and is equipped with 12 fermentation tanks, which can accommodate more batches of beer. Micet specializes in the production of large, medium and small craft beer equipment, fruit wine equipment, beer experimental equipment, and manufacturers that provide brewing technical support.
5000L beer equipment successfully installed in Changchun, China
The beer equipment ordered by the customer was relatively large and was designed and laid out according to his requirements. The customer expressed satisfaction and sent photos. At any reasonable request, Micet can design and produce the brewing system you want according to your requirements to meet your brewing needs.
Mexico 10BBL fermentation tank configuration completed
Customized 10 10BBL fermenters for a Mexican customer. We increased the cone angle and diameter of the fermenter and lowered its height. This not only accommodates the lower room height, but also allows the fermenter to be transported standing up in the container to save shipping costs.The customer is very satisfied and micet supports customized services and technical support.
Our advantage
STRICT QUALITY CONTROL SYSTEM
PERFECT PACKING AND SHIPPING
HIGH-EFFICIENECY AFTER-SERVICE
What are the benefits of dry hopping in brewing?
The production of beer is the water extraction of compounds of varying solubility from crushed grains, by boiling them in the presence of organic matter (i.e. hops), sterilizing, flavoring, and stabilizing the grains against microorganisms, followed by fermentation by yeast. Of course, when you dig deeper, it gets a lot more complicated than that, but the process and ingredients are simple. Dry hopping refers to any hops added after the wort has cooled. These additions are usually made in primary or secondary fermenters, or in kegs. Dry hopping gives the beer a fresh hop aroma without adding any bitterness. It also adds a unique flavor profile.
What size ranges are typically available for fermenters?
Fermentation, the magical process responsible for creating beverages like beer and wine or food products like yogurt and kimchi, heavily relies on the vessels where the magic happens– fermentation tanks. These tanks come in a diverse array of sizes, each tailored to specific production needs, ensuring a seamless and efficient fermentation process.
Cleaning of brewery equipment after use for brewing
Cleaning and sanitizing all brewery brewing equipment is one thing you can do to ensure your beer doesn’t go bad. Failure to clean and sanitize your equipment can ruin your beer. The last thing you want is to spend valuable time and ingredients brewing beer only to have it ruined by preventable contamination. Make it a habit to double-check cleanliness and hygiene to make sure everything is up to par. Proper sanitation is the difference between the best homebrew and one so bad it ends up down the drain. This is the easiest step to making the best-tasting beer.
How can brewery equipment improve the efficiency of yeast use?
Yeast plays an important role in the brewing process, playing a key role in creating the flavors and aromas that beer lovers taste. Maximizing yeast utilization is not just a matter of brewing better beer; It is the cornerstone of brewery operations. Enter Advanced Brewery Equipment, an arsenal designed to revolutionize brewery utilization and maximize the potential of yeast.
Our Partners
