Micet Craft is a manufacturer of brewery equipment from China. We provide turnkey solutions for Brewing Equipment all over the world. We have installed complete turnkey solutions in more than 40 countries.Micet Craft is a national high-tech enterprise that represents the higher honor of scientific and technological strength. Micet always adheres to the spirit of the craftsman (quality), elite culture (talent), and innovation consciousness as the competitiveness of enterprise development. “Superior skills, no best only better” MICET’s excellent technicians are committed to innovating perfect intelligent and automatic solutions of customized brewery equipment and provide turnkey services from design, production, and on-site service for global customers.
1500L Kombucha Equipment
KOMBUCHA FERMENTER Kombucha Fermenter has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony of
200L Kombucha Equipment In France
Kombucha Fermenter has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony of bacteria and yeast.
1000L brewing equipment in France
1000L 3 Vessel Beer Brewing Equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the
Our advantage
STRICT QUALITY CONTROL SYSTEM
PERFECT PACKING AND SHIPPING
HIGH-EFFICIENECY AFTER-SERVICE
what equipment does the brewery have
The main body of the equipment includes a brewhouse (two tank three vessel), fermentation system (6pcs fermentation tanks), filtration system, CIP washing system, power distribution, and constant temperature control system, refrigeration system,
beer fermentation tank
After adding yeast to cooled wort, fermentation begins, Yeast begins to respire under oxygenated conditions, using amino acids in wort as nitrogen source and fermentable sugars as main carbon source. And
selection of fermenters in craft beer equipment
Beer is fermented in traditional open fermentation tanks, usually called pre-fermentation. Post-fermentation takes place in a closed fermenter, called post-fermentation. Due to the miniaturization of the equipment and the limitation
fully automatic brewing system
There are more and more options for automated brewing systems on the market. MICET’s range of Intelligent Design, ease of use and customizability will make brewing super fun and efficient.
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