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Commercial brewery equipment

Micet Craft has decades of experience in commercial brewery equipment manufacturing. We cooperate with many breweries, this includes designing and manufacturing customed commercial brewery equipment, cellars equipment, including auxiliary equipments for breweries. We can provide commercial brewery equipment with fully automated controlling for your brewery, which no only for turnkey brewery solutions but also expansoin business.
5000l brewery equipment

5000L Brewery Equipment

Previous Next The 5000l brewery equipment is specially designed and manufactured by Micet Craft for commercial breweries focusing on the regional market. It uses food-grade 304/316 stainless steel as raw

4500l brewery equipment

4500L Brewery Equipment

Previous Next The 4500l brewery equipment uses food-grade 304/316 stainless steel as raw materials and is manufactured using high-quality manufacturing processes. Of course, you can also ask us to use

4000l brewery equipment

4000L Brewery Equipment

Previous Next 4000L brewery equipment is the best choice for commercial breweries focused on regional markets. The facilities of the brewery are set up to meet the standards and specifications

3500l brewery equipment

3500L Brewery Equipment

Previous Next 3500L BREWHOUSE EQUIPMENT 3500l brewhouse equipment can brew 3500l craft beer per batch, which is the best choice for commercial breweries. The equipment uses high-quality 304/316 stainless steel

3000l brewery equipment

3000L Brewery Equipment

Previous Next The 3000l brewery equipment can produce 3000l craft beer per brew, so it is usually used in a relatively large microbrewery or commercial brewery. These breweries distribute the

2500l brewery equipment

2500L Brewery Equipment

Previous Next The 2500l brewery equipment is made of high-quality 304/316 stainless steel through high-standard manufacturing processes. Of course, we can also choose copper as raw material production and manufacturing

2000l brewery equipment

2000L Brewery Equipment

Previous Next 2000L BREWHOUSE EQUIPMENT 2000l brewhouse equipment is a kind of equipment used in restaurants, commercial and industrial breweries. Micet Craft can choose food-grade 304/316 stainless steel or copper

1500l brewery equipment

1500L Microbrewery Equipment

Previous Next The 1500l microbrewery equipment is made of high-quality 304/316 stainless steel. Generally, it is suitable for use in a microbrewery that is smaller in scale than large breweries

1200l brewery equipment

1200L Brewery Equipment

Previous Next The 1200l brewery equipment produced by Micet Craft is the best choice for microbreweries to brew beer. Microbreweries attract consumers with their unique flavors and brewing techniques. Also

1000L Brewery Equipment

1000L Brewery Equipment

Previous Next The 1000l brewery equipment produced by Micet Craft is the best choice for you to open your own brewery. It supports you to brew 1000l of wort each

FAQ about commercial brewery equipment

The price of commercial brewery equipment depends on whether you buy new equipment or second-hand equipment, also related to the size (capacity) of the brewery. You can buy the smallest capacity commercial brewery equipment (10bbl), the price is between 50,000 and 80,000 US dollars depending on your production requirements. The price of Micet Craft’s brewery equipment is competitive, we can provide you with brewery equipment up to 80bbl. Tell us your requirements for your brewery demand, our engineers will provide you with turnkey solutions based on your budget range.

The combination of commercial brewery equipment can be 2 vessel, 3 vessel and 4 vessels depending on your brewing capacity and production request per month; The largest 4vessel commercial brewery equipment can reach a production capacity of 80bbl perday. Micet will provide turnkey solution for commercial brewing equipment, we will also provide compalted services from your brewery space layout design to the brewhouse vessels and piping design in 3D models, so that you can see how your brewery will look like after it installed.

Most newly opened commercial breweries will set the size of the brewhouse to 10-30 barrels (1 barrel 117L) with fermentation tanks and bright tanks of the same size.
For new breweries whose sales and growth cannot be determined, adjusting the size of the brewery is a balance. In the beginning, using a relatively large brewhouse will put pressure on the initial expenditure, and using a smaller system will make it difficult to meet the demand and increase the cost of each batch of raw materials. You need to combine your brewing process and business growth to estimate the size of your brewhouse.
Considering the available space in the brewery, if there is not much space to add more fermentation tanks and bright tanks in the future, it is unwise to start with a large brewing system. You also need to combine the available space in the brewery and local regulations to determine the size of the brewhouse.

Commercial beer like craft beer, is produced through the brewing steps of grinding, mashing, filtering, boiling, fermenting, conditioning, filtering, and packaging. However, commercial beer may add some other accessories (such as rice, corn, etc.) to supplement the sugar, so the taste is worse than that of craft beer.
Starting a brewery is definitely all about making your own brewery a success and serving more people with delicious craft beer. But what should be done to be successful? You can refer to the following suggestions:
  • Base yourself on a niche market
  • Arm yourself with a solid brewery business plan
  • Know your budget and costs
  • Find a strong partner
  • Embrace new brewing techniques
  • Expect growth, don’t overextend
  • Maintain consistent quality
  • Take care of your business
  • Know the rules and follow them
If you want to learn more about how to make your brewery successful, you can read our “Tips for successfully operating a brewery” article.
The answer to this question varies depending on the type of beer brewed. For a better understanding, let’s familiarize yourself with how long it takes to brew the most common styles of beer:
  • Lager: 1 to 4 weeks. Because lager beer takes a long time to prepare.
  • New England Style IPA: 1 to 2 weeks.
  • West Coast Style IPA: 10 to 14 days.
  • English-style IPA: On average, an English-style IPA can be fermented for up to 10 days, then 5 to 6 days with the addition of dry hops.
As you can see, there is no one perfect answer to this question. It varies based on the style of beer and the specific brewing process, as every brewery will be different. Because commercial breweries need to brew so many beers, they optimize the brewing process and shorten the brewing world to meet market demands.

Craft Brewery Project

1500L kombucha equipment in Norway-1

1500L Kombucha Equipment

KOMBUCHA FERMENTER Kombucha Fermenter has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony of

200L kombucha equipment in France

200L Kombucha Equipment In France

Kombucha Fermenter has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony of bacteria and yeast.

1000L kombucha equipment in France

KOMBUCHA FERMENTER 1000L Kombucha fermenter has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony

Beer Brewing Technical Guide

get Commercial Brewery Equipment Price

If you plan to build a new commercial brewery, our engineers will provide you with professional and completed solutions in the shortest time. If you want to save budget, you can also choose second-hand commercial brewery equipment. We want to tell you that the price of our commercial brewery equipment is competitive. Welcome to contact us.

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