The price of commercial brewery equipment depends on whether you buy new equipment or second-hand equipment, also related to the size (capacity) of the brewery. You can buy the smallest capacity commercial brewery equipment (10bbl), the price is between 50,000 and 80,000 US dollars depending on your production requirements. The price of Micet Craft’s brewery equipment is competitive, we can provide you with brewery equipment up to 80bbl. Tell us your requirements for your brewery demand, our engineers will provide you with turnkey solutions based on your budget range.

The combination of commercial brewery equipment can be 2 vessel, 3 vessel and 4 vessels depending on your brewing capacity and production request per month; The largest 4vessel commercial brewery equipment can reach a production capacity of 80bbl perday. Micet will provide turnkey solution for commercial brewing equipment, we will also provide compalted services from your brewery space layout design to the brewhouse vessels and piping design in 3D models, so that you can see how your brewery will look like after it installed.

Most newly opened commercial breweries will set the size of the brewhouse to 10-30 barrels (1 barrel 117L) with fermentation tanks and bright tanks of the same size.
For new breweries whose sales and growth cannot be determined, adjusting the size of the brewery is a balance. In the beginning, using a relatively large brewhouse will put pressure on the initial expenditure, and using a smaller system will make it difficult to meet the demand and increase the cost of each batch of raw materials. You need to combine your brewing process and business growth to estimate the size of your brewhouse.
Considering the available space in the brewery, if there is not much space to add more fermentation tanks and bright tanks in the future, it is unwise to start with a large brewing system. You also need to combine the available space in the brewery and local regulations to determine the size of the brewhouse.

• Base yourself on a niche market
• Arm yourself with a solid brewery business plan
• Know your budget and costs
• Find a strong partner
• Embrace new brewing techniques
• Expect growth, don’t overextend
• Maintain consistent quality
• Take care of your business
• Know the rules and follow them

• Lager: 1 to 4 weeks. Because lager beer takes a long time to prepare.
• New England Style IPA: 1 to 2 weeks.
• West Coast Style IPA: 10 to 14 days.
• English-style IPA: On average, an English-style IPA can be fermented for up to 10 days, then 5 to 6 days with the addition of dry hops.