Commercial brewery equipment
5000L Brewery Equipment
Previous Next The 5000l brewery equipment is specially designed and manufactured by Micet Craft for commercial breweries focusing on the regional market. It uses food-grade 304/316 stainless steel as raw
4500L Brewery Equipment
Previous Next The 4500l brewery equipment uses food-grade 304/316 stainless steel as raw materials and is manufactured using high-quality manufacturing processes. Of course, you can also ask us to use
4000L Brewery Equipment
Previous Next 4000L brewery equipment is the best choice for commercial breweries focused on regional markets. The facilities of the brewery are set up to meet the standards and specifications
3500L Brewery Equipment
Previous Next 3500l brewhouse equipment can brew 3500l craft beer per batch, which is the best choice for commercial breweries. The equipment uses high-quality 304/316 stainless steel as the material
3000L Brewery Equipment
Previous Next The 3000l brewery equipment can produce 3000l craft beer per brew, so it is usually used in a relatively large microbrewery or commercial brewery. These breweries distribute the
2500L Brewery Equipment
Previous Next The 2500l brewery equipment is made of high-quality 304/316 stainless steel through high-standard manufacturing processes. Of course, we can also choose copper as raw material production and manufacturing
2000L Brewery Equipment
Previous Next 2000l brewhouse equipment is a kind of equipment used in restaurants, commercial and industrial breweries. Micet Craft can choose food-grade 304/316 stainless steel or copper as raw material
1500L Microbrewery Equipment
Previous Next The 1500l microbrewery equipment is made of high-quality 304/316 stainless steel. Generally, it is suitable for use in a microbrewery that is smaller in scale than large breweries
1200L Brewery Equipment
Previous Next The 1200l brewery equipment produced by Micet Craft is the best choice for microbreweries to brew beer. Microbreweries attract consumers with their unique flavors and brewing techniques. Also
1000L Brewery Equipment
Previous Next The 1000l brewery equipment is a more better choice to open your own brewery. It supports you to brew 1000l of wort each time. 1000l brewery equipment is
FAQ about commercial brewery equipment
The price of commercial brewery equipment depends on whether you buy new equipment or second-hand equipment, also related to the size (capacity) of the brewery. You can buy the smallest capacity commercial brewery equipment (10bbl), the price is between 50,000 and 80,000 US dollars depending on your production requirements. The price of Micet Craft’s brewery equipment is competitive, we can provide you with brewery equipment up to 80bbl. Tell us your requirements for your brewery demand, our engineers will provide you with turnkey solutions based on your budget range.
The combination of commercial brewery equipment can be 2 vessel, 3 vessel and 4 vessels depending on your brewing capacity and production request per month; The largest 4vessel commercial brewery equipment can reach a production capacity of 80bbl perday. Micet will provide turnkey solution for commercial brewing equipment, we will also provide compalted services from your brewery space layout design to the brewhouse vessels and piping design in 3D models, so that you can see how your brewery will look like after it installed.
Most newly opened commercial breweries will set the size of the brewhouse to 10-30 barrels (1 barrel 117L) with fermentation tanks and bright tanks of the same size.
For new breweries whose sales and growth cannot be determined, adjusting the size of the brewery is a balance. In the beginning, using a relatively large brewhouse will put pressure on the initial expenditure, and using a smaller system will make it difficult to meet the demand and increase the cost of each batch of raw materials. You need to combine your brewing process and business growth to estimate the size of your brewhouse.
Considering the available space in the brewery, if there is not much space to add more fermentation tanks and bright tanks in the future, it is unwise to start with a large brewing system. You also need to combine the available space in the brewery and local regulations to determine the size of the brewhouse.
- Base yourself on a niche market
- Arm yourself with a solid brewery business plan
- Know your budget and costs
- Find a strong partner
- Embrace new brewing techniques
- Expect growth, don’t overextend
- Maintain consistent quality
- Take care of your business
- Know the rules and follow them
- Lager: 1 to 4 weeks. Because lager beer takes a long time to prepare.
- New England Style IPA: 1 to 2 weeks.
- West Coast Style IPA: 10 to 14 days.
- English-style IPA: On average, an English-style IPA can be fermented for up to 10 days, then 5 to 6 days with the addition of dry hops.
Craft Brewery Project
500L fermenter shipped to Europe
Shipped to Europe stainless steel 500L fermenter. Stainless steel is a high-strength, corrosion-resistant, easy-to-clean material that is suitable as a material for beer fermentation tanks.
600L Micro Brewing Equipment Has Arrived in Spain
The 600L equipment is equipped with 2 tank-type mashrooms, which can brew 1-2 batches per day.
1000 liters of brewery equipment to be shipped to Europe this week
The French customer provided customized requirements, and micet realized the customer’s idea.We configured a feeding system for this set of equipment so that customer can add malt and other materials
Beer Brewing Technical Guide
What is the purpose of a mash tun in the brewing process？
When it comes to brewing beer, a mash tun is a fundamental piece of equipment that plays a critical role in the creation of that delicious beverage we all love. In this article, we will delve into the purpose of a mash tun and explore its significance in the brewing process. So, grab a pint and let’s dive in!
What is a false bottom, and how is it used in brewing？
In the world of brewing, precision and efficiency are key to producing exceptional beers. Among the arsenal of equipment available to brewers, the false bottom stands as a valuable tool in the pursuit of optimal wort extraction.
What is the best type of fermenter？
Fermentation, the ancient process of converting organic substances into a desirable end product, has witnessed remarkable advancements in recent years.
get Commercial Brewery Equipment Price
If you plan to build a new commercial brewery, our engineers will provide you with professional and completed solutions in the shortest time. If you want to save budget, you can also choose second-hand commercial brewery equipment. We want to tell you that the price of our commercial brewery equipment is competitive. Welcome to contact us.