1.Micet can provide stainless steel vessels for wine, cider and fruit fermenting and storage. 2.Micet can provide turnkey winery equipment solution including fruit crusher/presser, fermentation tank, storage tanks, cold tanks, control equipment, filtration equipment and filling equipment. 3.Tank body is made of 304 food grade stainless steel, and the cooling jacket is designed with dimpled plate or coils belt, which can be heated or cooled to ensure the stability of fermentation. 4.The tank is equipped with a steering valve, drain valve, cleaning valve, sampling valve, liquid level gauge, breathing valve, an upper round manhole, and a lower square manhole. 5.The inner surface of the tank is polished, smooth and easy to clean, without dead corners; The appearance treatment is smooth, delicate and beautiful. 6.We can design and customize 300L-20,000L fruit/ wine/cider fermentation tanks according to customer design and requirements.