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A Guide to Beer Brewing Trends for 2024

A Guide to Beer Brewing Trends for 2024

Although the beer market saw some decline in the last nine months of 2023, experts consider it one of the most stable markets, capable of creating trends and successfully retaining customers. From this article, you’ll learn what to expect in 2024 and what to expect from the beer industry. As the brewing industry continues to innovate and evolve, new and fascinating trends are taking shape. Here are the trends expected to impact the beer market in the coming year.

Table of Contents

A Guide to Beer Brewing Trends for 2024

The rise of non-alcoholic beverages

Non-alcoholic beers are carefully brewed to replicate the flavor and appearance of traditional beers but with an alcohol content of less than 0.5 percent by volume. Breweries achieve this through a variety of methods, such as reverse osmosis, vacuum distillation, or stopping fermentation early. This innovative brewing process allows beer lovers to enjoy the multiple layers of flavor in their beer without worrying about the alcohol content. The beer industry has recently seen a significant increase in demand for alcohol-free and conscious drinking options. This trend has emerged as consumers continue to place a high value on health and wellness. The industry has noticed this shift in consumer preference and is increasingly brewing non-alcoholic beers to cater to this expanding market. The market demand for low-alcohol and non-alcoholic beers will continue to grow as health consciousness increases. This trend is not only favored by consumers but is also valued and invested in by brewers.

Benefits of Non-Alcoholic Beer

As we head into 2024, get ready to see these drinks become a must-have in bars and restaurants everywhere, catering to a diverse demographic seeking variety and moderation in their drinking habits.

  • Health and Wellness: Consumers are increasingly focusing on health and wellness, and are therefore turning to non-alcoholic beers. These beers offer a guilt-free alternative that fits well into a healthy lifestyle and appeals to health-conscious drinkers.
  • Big Brands Joining: Recognizing the potential of this market, major beer brands have launched non-alcoholic versions of their flagship products. Current best-selling non-alcoholic beers include Heineken 0.0, Guinness 0.0, and Beck’s Blue, among others.
  • Consumer Acceptance: As the quality and variety of non-alcoholic beers improve, acceptance among traditional beer drinkers and abstainers is also increasing, expanding the consumer base.

Sustainable Brewing Practices

The brewing industry is gradually recognizing the importance of sustainable development. As environmental issues become more prominent, breweries around the world are actively adopting environmentally friendly brewing technologies to reduce their impact on the environment. One way breweries can achieve sustainable development is by adopting environmentally friendly brewing technologies. These technologies are designed to reduce water consumption, reduce waste, and optimize energy use. For example, many breweries implement water-saving measures such as recycling water systems and using recycled water for non-critical processes. In addition to saving water, breweries are also using renewable energy in their production processes. The installation of solar panels, wind turbines, and biogas generators utilizes clean energy and reduces dependence on fossil fuels. This shift to renewable energy helps breweries reduce their carbon footprint, resulting in long-term cost savings.

Diversifying and Innovating Brewing

In addition to incorporating non-alcoholic beers into their portfolios, many breweries are also venturing into or expanding their product ranges. Wine production begins with the harvesting of grapes and goes through the steps of pressing, fermentation, and aging, resulting in a wide range of flavors and types, such as dry whites and sweet reds. Spirits, on the other hand, are based on different raw materials (e.g. malt, corn, cane sugar, etc.), and the liquid from fermentation is distilled to extract a high concentration of alcohol, which is then aged to adjust the taste. In addition, apple-based cider, which is made through the fermentation of apples and has a refreshing or sweet taste, is a common type of fruit wine. Not only do these beverages differ in terms of raw materials and processes, but they also have distinctive tastes and flavors, meeting the demand for different tastes in alcohol. To meet a wider range of consumer preferences and capitalize on emerging beverage trends.

The rise of non-alcoholic beverages

Local brewing culture

Local brewing culture refers to the practice and concept of producing and promoting beer in a specific region or community by adopting local ingredients, traditional craftsmanship, and cultural characteristics. This culture reflects consumers’ concern for regional characteristics and sustainability and also promotes the development of small breweries and local wine culture. More and more local brewing culture has become part of tourism attraction. Many consumers are willing to visit local breweries, experience the brewing process, taste local beer, and learn more about local history and culture.


In 2024, the beer brewing industry is developing rapidly in the direction of diversification, health, sustainability, and digitalization. Consumers’ taste preferences are becoming increasingly diverse, driving breweries to innovate and introduce new flavors and styles. At the same time, concerns about health and environmental impacts have led to market growth in demand for low-alcohol and alcohol-free beer, and breweries are also working to reduce carbon footprints and adopt sustainable production practices. In summary, the future beer market will usher in more active and diversified development driven by innovation, health, sustainability, and digitalization.
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