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China stainless steel fermentation vessels manufacturer

The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Micet Craft produced a variety of sizes and specifications of fermentation tanks. Customers can choose the most suitable fermentation tank according to their needs. As there are many types of beverages that need to be fermented, there are also many types of fermenters. Currently, Micet Craft has a lot of experience in the production of beer, wine, cider, and kombucha fermentation vessel, our engineers can also customize the design of fermenters according to your requirements.

Wine Fermenter

Previous Next WINE FERMENTER Micet Craft has a variety of industrial brewing equipment to meet the needs of your commercial brewery. We can provide you with customized designs for wine

Conical Fermenters

Stainless Steel Conical Fermenter

Previous Next STAINLESS STEEL CONICAL FERMENTER Conical fermenters are machines used for microbial fermentation. It is generally a cylindrical container made of stainless steel or copper plates. The volume of

Kombucha Fermenter

Previous Next KOMBUCHA FERMENTER Kombucha is a fermented beverage made from brewed tea and sugar. The kombucha process resembles Vinegar fermentation. Like vinegar, kombucha is a yeast fermentation of sugar

Cider Fermenter

Previous Next CIDER FERMENTER Micet Craft produces and manufactures cider fermenters of various specifications, which are made of food-grade 304/316 stainless steel. The cider fermenter is specially designed to ensure

beer fermentation tank

Beer Fermentation Tank

Previous Next BEER FERMENTATION TANK The Beer fermentation tank is a place where beer fermented. Micet Craft can customize beer fermentation tank of different specifications according to needs. Beer fermentation

800l fermenter

800L Fermenter

Previous Next The 800l fermenter is made of food-grade SUS304 stainless steel, and the size of the fermentation tank can be customized according to your brewery space. Any brewery needs

7bbl fermenter

7BBL Fermenter

Previous Next The 7BBL fermenter has been specially designed to provide the best fermentation effect. All the valves and accessories of the fermentation tank are installed on the front end,

60BBL fermenter

60BBL Fermenter

Previous Next The 60bbl fermenter is made of food-grade 304/316 stainless steel to ensure the stability of the brewing process. Our fermentation tank has been specially designed with good heat

600l fermenter

600L Fermenter

Previous Next The 600l fermenter is where the brewer’s yeast converts the wort into beer. Fermenters are also known as CCT ( Cylindrical Conical Tank), FV (Fermentation Vessel), a primary

5bbl fermenter

5BBL Fermenter

Previous Next 5BBL FERMENTER Our 5BBL fermenter adopts a compact design, which can provide the best fermentation effect. Each fermenter provided by Micet Craft has good heat dissipation performance, allowing

50bbl fermenter

50BBL Fermenter

Previous Next The 50bbl fermenter is made of food-grade 304/316 stainless steel to ensure the stability of the brewing process. Our fermentation tank has been specially designed with good heat

500l fermenter

500L Fermenter

Previous Next The 500l fermenter is a modular cylindrical-conical tank, which can be modified by the selection and use of various types of accessories (population, butterfly valve, sampling valve, safety

Frequently asked questions about fermentation vessel

The fermentation tank is a container used to hold wort and ferment the wort into beer. It can be a tank, barrel, or other containers, also known as a fermentation vessel or FV. Even the most humble home brewery, the fermentation tank is an essential part. Over time, fermentation tanks are constantly changing, because almost everything that can hold liquid can become a potential fermentation tank.
Fermentation is the process by which yeast converts the glucose in the wort into ethanol and carbon dioxide gas, which is also the process of providing alcohol content and carbonation for beer. To start the fermentation process, the wort needs to be transferred to a fermenter with yeast added. After the yeast multiplies and starts life activities, fermentation begins. When the fermentation is nearing completion, most of the yeast will settle to the bottom of the fermenter.

Micet Craft provides customers with fermentation vessels of various sizes (1bbl-600bbl), and also provides a variety of options for each fermentation tank, such as the top or side shadowless manholes. The height of the fermentation vessel can also be customized. We will provide you with a customized design according to the height you need.

The price of the fermentation tank is determined by the capacity and optional accessories. Micet Craft produces fermentation tanks of various sizes, which are mainly used in breweries. The price of the jacketed 1BBL fermenter is less than 1,500 US dollars, while the price of the jacketed 7BBL fermenter is less than 4,000 US dollars. The price of Micet Craft is very competitive.
Before the raw materials enter the factory, the engineers will inspect the raw materials, and the production will be carried out after the inspection passes. Every fermenter produced by Micet Craft undergoes a 48-hour pressure test, and the test results are reflected in the test report.
Fermentation tanks can be made of metal, plastic, and other materials, but in commercial breweries, stainless steel is used as the production material for fermentation tanks. This is because stainless steel will provide a clean surface for the fermentation of beer, and stainless steel will not react with any components in the wort and will not cause a metallic taste. Try to avoid fermenting tanks made of metals such as cast iron, copper, aluminum, and tin. These metals will react with the acid in the wort, causing the beer to produce strange flavors or cause color changes.
Conical fermentation tanks are standard equipment for beer brewing. The use of a conical fermentation tank can easily collect yeast through the drain valve and reuse it. Beer can also be aged in a conical container without putting it in an auxiliary container (only the yeast and lees need to be poured). In addition, the brewer can also transfer the beer to a bright tank by gravity.
In the finished beer, oxygen will destroy the beer flavor and clarity, and cause various peculiar smells. However, oxygen is a good thing before fermentation begins. During the fermentation process, oxygen is needed for the yeast to grow healthily, which is why many brewers aerate the beer before adding the yeast. In the early stage of yeast growth, the yeast will clear all the oxygen in the beer and use it to reproduce. When the fermentation process begins, oxygen is considered a pollutant.
The number of fermentation tanks required is determined by the brewing process and the brewing batch. Different brewing processes require different numbers of fermentation tanks. You need to configure it with your brewing process. If you don’t know how many fermenters you need, you can contact us. The engineers at Micet Craft are happy to help you.

Craft Brewery Project

1500L kombucha equipment in Norway-1

1500L Kombucha Equipment

KOMBUCHA FERMENTER Kombucha Fermenter has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony of

200L kombucha equipment in France

200L Kombucha Equipment In France

Kombucha Fermenter has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony of bacteria and yeast.

1000L kombucha equipment in France

KOMBUCHA FERMENTER 1000L Kombucha fermenter has been making waves as the latest go-to health beverage, which is made by fermenting sweetened tea with starter kombucha and Scoby, or symbiotic colony

Beer Brewing Technical Guide

Craft beer equipment saccharification

Craft Beer Equipment – Saccharification Method

Craft Beer Equipment Saccharification Method – When you plan to build your brewery, many factors should be considered, such as brewery technology, brewery configuration, brewery costs and prices, licensing and

Different Types Of Beer

Different Types Of Beer

There are now more craft breweries in the world than ever, suggesting that the craft beer market is bigger than ever. If you’re interested in opening a bar or starting

Contact us for the fermentation tank price

If you plan to start a brewery, Micet Craft’s engineers will customize a turnkey solution for you according to your requirements, no matter you want to do a startup brewery or expand your brewery. Micet Craft is looking forward to cooperating with you!
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