Insist on craftsman spirit to fabricate high-quality brewing systems
Close this search box.





+86 18615260186
Previous slide
Next slide


Kombucha is a fermented beverage made from brewed tea and sugar. The kombucha process resembles Vinegar fermentation. Like vinegar, kombucha is a yeast fermentation of sugar to alcohol followed by a bacterial fermentation of alcohol to acetic acid. Kombucha fermenter uses the bacteria and yeast in SCOBY to use the nutrients in tea to make Kombucha. The kombucha fermenter is a device used to ferment Kombucha. MICET Kombucha fermentation tank can shorten your working hours and save you money, the manufactuing capacity from 100L-3000L.

Kombucha Fermenter Advantages

  • The fermentation tank is equipped with lifting ears for convenient for hoisting equipment in place.
  • With rotating racking arm for beer delivery, which is convenient and flexible to deliver beer.
  • All tanks are equipped with adjusting bolts to ensure the tanks are aligned and leveled.
  • Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and 48hours of water testing before packing.
  • Polished/Brushed/Mirror finish/Pickling passivation is optional
  • Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.
  • Bigger headspace, the cover headspace volume is calculated separately and extra.
  • Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency
  • 60-degree cone angle for convenient for yeast excretion.
  • Equipping with special ladder for easy operation

Kombucha Fermenter Configuration

  • Food-grade 304/316 stainless steel construction
  • Double-wall with dimpled cooling jacket on shell and cone
  • 25% oversized headspace for fermentation on top
  • Full sanitary tri-clamped sampling valve
  • Top pressure or side shadowless manhole
  • PT100 temperature thermowell with sensor
  • Pressure relief valve with pressure gauge
  • Liquid level display on the sidewall
  • Rotation racking arm on the cone
  • 360°coverage CIP spraying ball
  • Heavy-duty legs with adjustable bolts
  • Safety valve on top of the tank
  • 60° cone for yeast dumping outlet
  • Separate blow-off pipe & CIP optional 
  • Carbonation stone optional 

Kombucha Fermenter Details

Kombucha Fermenter Details
Kombucha Fermenter Details-1
Kombucha Fermenter Details-2
Kombucha Fermenter Details-3
Kombucha Fermenter Details-4
Kombucha Fermenter Details-5
Kombucha Fermenter Details-6
Kombucha Fermenter Details-7
Kombucha Fermenter Details-8

Get Kombucha Fermenter Price

Our team of engineers is working with people in the commercial Kombucha market. Micet will provide a professional solution to the needs of modern Kombucha brewers. You can leave your contact information and requirements. Our sales will get in touch with you and let engineer provide with a turnkey product solution for the kombucha brewery

Contact Micet Craft

We will contact you within 1 working day, please pay attention to the email with the suffix “”. 

Wait! .......

Ready to start your brewery business?

We’re the experts in beer brewing equipment, offering tailored solutions for your needs. Whether you’re opening a new brewery or upgrading existing equipment, we’ve got you covered.

Here’s what you’ll get when you choose us:

  1. Custom Solutions


    Our team of engineers will design equipment to fit your exact specifications, ensuring it’s a perfect match for your business.

  2. Special Offer


    As a thank you for choosing us, we’re offering exclusive deals for new customers. Contact us now to learn more!

  3. Expert Advice


    With over 16 years of industry experience, we’ll provide you with professional guidance to help you launch or expand your brewery business smoothly.

Note: Your email information will be kept strictly confidential.