Best distillery equipment manufacturer
Micet Craft is a professional manufacturer of distillery equipment, and our mission is to provide distilleries and enthusiasts around the world with the absolute highest quality distillery equipment on the market today. We can handle all aspects of brewery construction from design to manufacturing to installation and training, so you can focus more on brewing technology. Additionally, we will dimension and install your boiler and cooling system.
When you think of distillation, you probably think of old-fashioned copper distillery equipment. If you’re distilling alcohol, your wash will contain some nasty sulfur compounds that form during fermentation. You need copper to help neutralize these sulfur compounds and improve the taste and smell of the final product, so copper is the material of choice in any moonshine distillery equipment. Copper has other benefits as well. Copper conducts heat better than stainless steel, which saves time on initial heating, but it also means increased heat loss as well. Copper is easier to build for a novice as it is a much softer metal than stainless steel and is more readily available.
1000L Distillery Equipment
Previous Next The 1000l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
600L Distillery Equipment
Previous Next The 600l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
300L Distillery Equipment
Previous Next The 300l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
150L Distillery Equipment
Previous Next The 150l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
20L Distillery Equipment
Previous Next The 20l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
Distillery equipment reviews
- Source of water: Alcohol cannot be made without water. Distillation is essentially a process of adding and subtracting it throughout the production process, so you need a good source of water for your still. You can use limestone-rich water from streams or aquifers.
- Heating unit: A heating unit is something you put the grain in with some H2O to heat everything to a certain temperature for a specified amount of time. It helps to install some piping in the cooker and send the cooked mixture to the fermenter, but the pump will suffice.
- Fermentation tank: A fermentation tank is a large vessel in which you ferment grains, yeast, and water slurry. Yeast consumes sugar and produces alcohol in the process. After a few days (depending on your process) you will run the rest through the still.
- Distilling equipment: This should go without saying, but to be more thorough, you will need a still to make drinkable alcohol. Also, it probably doesn’t hurt to install a drain on your floor to dispose of waste.
For new breweries whose sales and growth cannot be determined, adjusting the size of the brewery is a balance. In the beginning, using a relatively large brewhouse will put pressure on the initial expenditure, and using a smaller system will make it difficult to meet the demand and increase the cost of each batch of raw materials. You need to combine your brewing process and business growth to estimate the size of your brewhouse.
Considering the available space in the brewery, if there is not much space to add more fermentation tanks and bright tanks in the future, it is unwise to start with a large brewing system. You also need to combine the available space in the brewery and local regulations to determine the size of the brewhouse.
- Base yourself on a niche market
- Arm yourself with a solid brewery business plan
- Know your budget and costs
- Find a strong partner
- Embrace new brewing techniques
- Expect growth, don’t overextend
- Maintain consistent quality
- Take care of your business
- Know the rules and follow them
- Lager: 1 to 4 weeks. Because lager beer takes a long time to prepare.
- New England Style IPA: 1 to 2 weeks.
- West Coast Style IPA: 10 to 14 days.
- English-style IPA: On average, an English-style IPA can be fermented for up to 10 days, then 5 to 6 days with the addition of dry hops.
- Source of water: Alcohol cannot be made without water. Distillation is essentially a process of adding and subtracting it throughout the production process, so you need a good source of water for your still. You can use limestone-rich water from streams or aquifers.
- Heating unit: A heating unit is something you put the grain in with some H2O to heat everything to a certain temperature for a specified amount of time. It helps to install some piping in the cooker and send the cooked mixture to the fermenter, but the pump will suffice.
- Fermentation tank: A fermentation tank is a large vessel in which you ferment grains, yeast, and water slurry. Yeast consumes sugar and produces alcohol in the process. After a few days (depending on your process) you will run the rest through the still.
- Distilling equipment: This should go without saying, but to be more thorough, you will need a still to make drinkable alcohol. Also, it probably doesn’t hurt to install a drain on your floor to dispose of waste.
Craft Brewery Project
Canada 25bbl brewing equipment
The commercial brewing 25BBL complete brewing system has reached Canada. Build a large brewery in Canada to brew delicious beer. Micet craft adheres to the principle of quality-oriented and service-oriented,
The 1000L brewing system was shipped to France
The French 1000L brewing equipment is completed and will be shipped to the local area soon. The equipment was used in a local beer brewing factory, and they introduced a
2000L brewing equipment shipped to Georgia
The complete 2000L beer brewing equipment was shipped to Georgia. The brewing equipment is customized according to the customer’s requirements, and the customer is very satisfied. The commercial brewing equipment
Brewing Technical Guide
How to use the by-products in the beer brewing process?
Among the processes involved in brewing beer, these processes generate a large number of by-products. The main brewing industry wastes include brewer’s spent grains, hot residue and carbon dioxide. Proper
How to Create a Proactive Brewery Maintenance Program
Whether it is home brewing or commercial brewing, if you want to brew delicious beer, you must pay attention to the above problems. It is also necessary to be familiar
6 key points for successful beer fermentation
Today Micet Craft will discuss with you the important points when fermenting beer. The type of yeast we choose to use, the concentration of wort to ferment, whether commercial beer