Best distillery equipment manufacturer
Micet Craft is a professional manufacturer of distillery equipment, and our mission is to provide distilleries and enthusiasts around the world with the absolute highest quality distillery equipment on the market today. We can handle all aspects of brewery construction from design to manufacturing to installation and training, so you can focus more on brewing technology. Additionally, we will dimension and install your boiler and cooling system.
When you think of distillation, you probably think of old-fashioned copper distillery equipment. If you’re distilling alcohol, your wash will contain some nasty sulfur compounds that form during fermentation. You need copper to help neutralize these sulfur compounds and improve the taste and smell of the final product, so copper is the material of choice in any moonshine distillery equipment. Copper has other benefits as well. Copper conducts heat better than stainless steel, which saves time on initial heating, but it also means increased heat loss as well. Copper is easier to build for a novice as it is a much softer metal than stainless steel and is more readily available.

1000L Distillery Equipment
Previous Next The 1000l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or

600L Distillery Equipment
Previous Next The 600l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or

300L Distillery Equipment
Previous Next The 300l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or

150L Distillery Equipment
Previous Next The 150l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or

20L Distillery Equipment
Previous Next The 20l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
Distillery equipment reviews
- Source of water: Alcohol cannot be made without water. Distillation is essentially a process of adding and subtracting it throughout the production process, so you need a good source of water for your still. You can use limestone-rich water from streams or aquifers.
- Heating unit: A heating unit is something you put the grain in with some H2O to heat everything to a certain temperature for a specified amount of time. It helps to install some piping in the cooker and send the cooked mixture to the fermenter, but the pump will suffice.
- Fermentation tank: A fermentation tank is a large vessel in which you ferment grains, yeast, and water slurry. Yeast consumes sugar and produces alcohol in the process. After a few days (depending on your process) you will run the rest through the still.
- Distilling equipment: This should go without saying, but to be more thorough, you will need a still to make drinkable alcohol. Also, it probably doesn’t hurt to install a drain on your floor to dispose of waste.
- Base yourself on a niche market
- Arm yourself with a solid brewery business plan
- Know your budget and costs
- Find a strong partner
- Embrace new brewing techniques
- Expect growth, don’t overextend
- Maintain consistent quality
- Take care of your business
- Know the rules and follow them
- Lager: 1 to 4 weeks. Because lager beer takes a long time to prepare.
- New England Style IPA: 1 to 2 weeks.
- West Coast Style IPA: 10 to 14 days.
- English-style IPA: On average, an English-style IPA can be fermented for up to 10 days, then 5 to 6 days with the addition of dry hops.
- Source of water: Alcohol cannot be made without water. Distillation is essentially a process of adding and subtracting it throughout the production process, so you need a good source of water for your still. You can use limestone-rich water from streams or aquifers.
- Heating unit: A heating unit is something you put the grain in with some H2O to heat everything to a certain temperature for a specified amount of time. It helps to install some piping in the cooker and send the cooked mixture to the fermenter, but the pump will suffice.
- Fermentation tank: A fermentation tank is a large vessel in which you ferment grains, yeast, and water slurry. Yeast consumes sugar and produces alcohol in the process. After a few days (depending on your process) you will run the rest through the still.
- Distilling equipment: This should go without saying, but to be more thorough, you will need a still to make drinkable alcohol. Also, it probably doesn’t hurt to install a drain on your floor to dispose of waste.
Craft Brewery Project

500L fermenter shipped to Europe
Shipped to Europe stainless steel 500L fermenter. Stainless steel is a high-strength, corrosion-resistant, easy-to-clean material that is suitable as a material for beer fermentation tanks.

600L Micro Brewing Equipment Has Arrived in Spain
The 600L equipment is equipped with 2 tank-type mashrooms, which can brew 1-2 batches per day.

1000 liters of brewery equipment to be shipped to Europe this week
The French customer provided customized requirements, and micet realized the customer’s idea.We configured a feeding system for this set of equipment so that customer can add malt and other materials
Brewing Technical Guide

What is a false bottom, and how is it used in brewing?
In the world of brewing, precision and efficiency are key to producing exceptional beers. Among the arsenal of equipment available to brewers, the false bottom stands as a valuable tool in the pursuit of optimal wort extraction.

What is the best type of fermenter?
Fermentation, the ancient process of converting organic substances into a desirable end product, has witnessed remarkable advancements in recent years.

How much space does a micro brewery need?
As the craft beer industry continues to boom, aspiring brewers are considering venturing into the world of microbreweries.