Best distillery equipment manufacturer
Micet Craft is a professional manufacturer of distillery equipment, and our mission is to provide distilleries and enthusiasts around the world with the absolute highest quality distillery equipment on the market today. We can handle all aspects of brewery construction from design to manufacturing to installation and training, so you can focus more on brewing technology. Additionally, we will dimension and install your boiler and cooling system.
When you think of distillation, you probably think of old-fashioned copper distillery equipment. If you’re distilling alcohol, your wash will contain some nasty sulfur compounds that form during fermentation. You need copper to help neutralize these sulfur compounds and improve the taste and smell of the final product, so copper is the material of choice in any moonshine distillery equipment. Copper has other benefits as well. Copper conducts heat better than stainless steel, which saves time on initial heating, but it also means increased heat loss as well. Copper is easier to build for a novice as it is a much softer metal than stainless steel and is more readily available.
1000L Distillery Equipment
Previous Next The 1000l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
600L Distillery Equipment
Previous Next The 600l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
300L Distillery Equipment
Previous Next The 300l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
150L Distillery Equipment
Previous Next The 150l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
20L Distillery Equipment
Previous Next The 20l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or
Distillery equipment reviews
- Source of water: Alcohol cannot be made without water. Distillation is essentially a process of adding and subtracting it throughout the production process, so you need a good source of water for your still. You can use limestone-rich water from streams or aquifers.
- Heating unit: A heating unit is something you put the grain in with some H2O to heat everything to a certain temperature for a specified amount of time. It helps to install some piping in the cooker and send the cooked mixture to the fermenter, but the pump will suffice.
- Fermentation tank: A fermentation tank is a large vessel in which you ferment grains, yeast, and water slurry. Yeast consumes sugar and produces alcohol in the process. After a few days (depending on your process) you will run the rest through the still.
- Distilling equipment: This should go without saying, but to be more thorough, you will need a still to make drinkable alcohol. Also, it probably doesn’t hurt to install a drain on your floor to dispose of waste.
For new breweries whose sales and growth cannot be determined, adjusting the size of the brewery is a balance. In the beginning, using a relatively large brewhouse will put pressure on the initial expenditure, and using a smaller system will make it difficult to meet the demand and increase the cost of each batch of raw materials. You need to combine your brewing process and business growth to estimate the size of your brewhouse.
Considering the available space in the brewery, if there is not much space to add more fermentation tanks and bright tanks in the future, it is unwise to start with a large brewing system. You also need to combine the available space in the brewery and local regulations to determine the size of the brewhouse.
- Base yourself on a niche market
- Arm yourself with a solid brewery business plan
- Know your budget and costs
- Find a strong partner
- Embrace new brewing techniques
- Expect growth, don’t overextend
- Maintain consistent quality
- Take care of your business
- Know the rules and follow them
- Lager: 1 to 4 weeks. Because lager beer takes a long time to prepare.
- New England Style IPA: 1 to 2 weeks.
- West Coast Style IPA: 10 to 14 days.
- English-style IPA: On average, an English-style IPA can be fermented for up to 10 days, then 5 to 6 days with the addition of dry hops.
- Source of water: Alcohol cannot be made without water. Distillation is essentially a process of adding and subtracting it throughout the production process, so you need a good source of water for your still. You can use limestone-rich water from streams or aquifers.
- Heating unit: A heating unit is something you put the grain in with some H2O to heat everything to a certain temperature for a specified amount of time. It helps to install some piping in the cooker and send the cooked mixture to the fermenter, but the pump will suffice.
- Fermentation tank: A fermentation tank is a large vessel in which you ferment grains, yeast, and water slurry. Yeast consumes sugar and produces alcohol in the process. After a few days (depending on your process) you will run the rest through the still.
- Distilling equipment: This should go without saying, but to be more thorough, you will need a still to make drinkable alcohol. Also, it probably doesn’t hurt to install a drain on your floor to dispose of waste.
Craft Brewery Project
Mexico 10BBL fermentation tank configuration completed
Customized 10 10BBL fermenters for a Mexican customer. We increased the cone angle and diameter of the fermenter and lowered its height. This not only accommodates the lower room height, but also allows the fermenter to be transported standing up in the container to save shipping costs.The customer is very satisfied and micet supports customized services and technical support.
10bbl fermentation tank ready to be shipped to Canada
A Canadian customer customized a batch of 10bbl fermentation tanks and bright tanks. Each tank is equipped with a corresponding valve on the front. Made of 304 stainless steel, it is smooth, durable and not easy to rust. And each tank is equipped with a side manhole to facilitate inspection and cleaning of the tank.
6BBL brewing equipment completed
The 6BBL beer brewing equipment shipped to the UK has been manufactured according to customer requirements and is waiting to be shipped. The equipment is made of sus304, and its high quality has won the favor of many customers. Beer brewing equipment manufacturer Micet Craft offers brewing supplies to support your brewing needs, from small batch micro brewing equipment to large scale commercial brewing.
Brewing Technical Guide
stainless steel beer-brewing equipment
Stainless steel is an ideal material for brewing equipment due to its durability, corrosion resistance, and ease of cleaning and sanitation. This guide examines stainless steel beer-brewing equipment, types, fabrication,
How profitable are small breweries?
The craft beer industry has seen a surge in the number of small breweries in recent years, fostering a culture of innovation and creativity. While the craft beer movement is gaining popularity among enthusiasts, understanding the profitability of small breweries remains a pertinent question. Small breweries face a unique set of challenges and opportunities, dealing with the intricacies of production costs, distribution, and market competition. This article takes an in-depth look at the factors that impact small brewery profitability and highlights strategies that can help these businesses thrive in a competitive market.
What is the profit per barrel of beer?
Beer has long been a staple in societies worldwide, with a thriving industry that continues to grow. From microbreweries to large-scale operations, the economics behind brewing have become increasingly important. Among the key metrics in understanding the financial viability of a brewery is the profit per barrel of beer. This metric serves as a crucial indicator of a brewery’s financial health, offering insights into its revenue streams, cost structures, and overall profitability.