The brewhouse system is composed of several hardware devices such as a mash pot, filter tank, boiling pot, whirlpool, temporary storage tank, and hot water tank, and they have different functions. Let’s take a look with the engineers of micet craft! Table Of Contents Preparation First of all, at the front end of the craft

Beer fermentation equipment is divided into fermentation tanks and yeast expansion tanks. The fermenter handles the production of the product. It must be able to provide the conditions required for microbial life activities and metabolism and be easy to operate and control, to ensure the realization of process conditions, to get high yields. Fermenters allow

Strong consumer demand for new and interesting beers has created an opportunity for craft brewers, driving tremendous growth in the crowded craft market. Craft beer revolves around one main goal creating the tastiest beer. Craft brewers spend a lot of time choosing the best ingredients available and in this way optimize their breweries to create

A cloudy beer is a beer that contains a specific amount of live yeast in the finished product and has a turbidity unit of 2.0 to 5.0 EBC. For brewers and brewers who are getting into the cloudy side of beer, it might be interesting to start exploring the causes of cloudiness in beer. While

The beer production process can be divided into four processes: malting, brewhouse, fermentation and packaging. Modern breweries generally no longer have malting plants, so the malting part will also be stripped from the beer production process. Beer production involves malting, milling, mashing, extract separation, hop addition and boiling, hop and sediment removal, cooling, and aeration, fermentation,

Temperature control during fermentation is one of the most critical factors in beer brewing and affects the beer’s flavor. Yeast has a temperature range in which it works best. At the top end of the temperature range, fermentation is more vigorous. If the yeast is too cold, it may stop fermenting. When beer is fermented

Fermentation is at the heart of the craft brewing process. During fermentation, the wort made from the raw material is converted into beer by yeast. Fermentation is when yeast produces all the alcohol, aroma and flavor compounds in beer. It is also “where the magic happens”. Fermentation is divided into 3 recognized phases: lag phase,