Quels problèmes peuvent survenir lors du brassage de la bière?

If you are new to brewing beer, there are usually all kinds of problems during the first beer brewing process, it is unavoidable, no one can guarantee that you will not encounter problems in the process, so we In order to try to solve these problems, here we will list some common problems, through which you can learn how to improve the quality of your beer through simple measures.

Improper cleaning of beer equipment

An important step in brewing good quality beer is cleaning equipment. The brewing process is complicated. Keeping the beer equipment clean can ensure the quality and taste of beer, which is a very important step. It’s important to note the difference between cleaning and sanitizing, cleaning beer equipment can remove dirt, dust and scum, and some other impurities, but sanitizing won’t do anything to the things mentioned above, but equally cleaning can’t kill Some bacteria, so cleaning alone cannot completely clean the beer equipment, and the beer equipment needs to be disinfected as a whole.

Not properly sanitizing beer equipment

Beer equipment that isn’t properly sanitized can brew strangely-tasting beers and can stall fermentation due to harmful bacteria in the beer equipment. During the brewing process, any parts that come into contact with beer need to be thoroughly sterilized to prevent any bacterial residues. If the sterilization is not perfect, even a small amount of bacteria will still contaminate the beer during the beer brewing process. When we want to carry out complete disinfection, we need to use a professional disinfection system, that is, the CIP system. A professional CIP system can help you carry out a complete disinfection without leaving any bacteria, allowing you to brew beer with peace of mind.

Why is beer fermenting slowly or even not fermenting?

This problem is one of the most common. After you transfer the wort to the fermenter, it may take 6-8 hours to ferment. If there is no sign of fermentation within this time period, please do not panic, it is very It is normal, but if there is no response after 72 hours, it can indicate that there is a real problem. At this time, we need to check what is the reason for the absence of fermentation.

Reasons for slow or no fermentation:

Insufficient amount of yeast. Not having an adequate amount of yeast can cause slow fermentation, and you can fix this by just throwing the right amount of yeast into the fermenter again.
The temperature of the wort is too high. All yeasts need a suitable temperature range to ferment. When the temperature is too high, the yeast may die. Only after the wort is cooled can it be transferred back to the fermenter for fermentation.
The temperature of the wort is too low. When the temperature is too low, the yeast may stop working, causing slow fermentation.
No rinsing of the sanitizer in the fermenter. Disinfectant residue can still kill yeast, and the fermenter needs to be rinsed after disinfection to remove the disinfectant residue.

Open the road to craft beer

Micet is a global manufacturer of brewing technology and equipment in China. Ours are known for their high performance. By purchasing a turnkey brewery, you save money and time. Let you focus on brewing great beer.If you are planning and ready to open a brewery, you can contact us. Micet Craft engineers will provide you with a list of craft brewery equipment and associated prices. Of course, we can also provide you with professional turnkey brewery solutions, allowing you more time to focus on brewing great beer. Micet Craft looks forward to working with you!!

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