15+ Years Experience | Turnkey Brewery Solutions Installed in 40+ Countries
With 15+ years of experience in brewery equipment manufacturing and project delivery, Micet Craft has installed complete turnkey brewery solutions in more than 40 countries. From brewhouse design and tank fabrication to installation, commissioning, and operator training, every system is engineered for reliable performance, consistent quality, and long-term operation—helping breweries launch faster and scale with confidence.
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Miski Brewing OMR (Canada)
Miski Brewing Company Corp. is a business incorporated with Corporations Canada, ,which includes 2 vessel brewhouse 3000L, 6000L fermentation vessels and 6000L bright beer tanks.
Jobsite Brewing Co. (Canada)
7BBL brewery equipment, two vessel brewhouse direct fired heating, the system includes 7BBL two vessel brewhouse combined with mash/boil/whirlpool and 7BBL mash tun,
Bastet Brewing (USA)
5BBL brewery equipment, two vessel brewhouse direct fired heating, the system includes 5BBL two vessel brewhouse combined with mash/lauter a kettle/whirlpool, 19BBL HLT, 10BBL CLT
Brasseriesirjohn (Canada)
5BBL brewery equipment, two vessel brewhouse electric heating, the system includes 5BBL two vessel brewhouse combined with mash/lauter an kettle/whirlpool, 10BBL HLT
seven-sons-brewing (USA)
15BBL brewery project, 2 vessel brewhouse steam heated, double brewed 30BBL hot liquor tank to make sure the water prepared enough for mashing and sparging use and brew twice the same day
Dissent Craft Brewing (USA)
A 5BBL Microbrewery pub and restaurant, 5BBL two vessels brewhouse, electric heating design, with 10BBL hot liquor and cold liquor tank, 6 of 5bbl fermenters, cooling system, controlling system, etc.
Valhalla Brewery (USA)
Valhalla 1000L brewery project was sold and installed by our Georgia sales representative in year 2021, this project contains a 1000L 2 vessel brewhouse, 2000L HLT and 9 of 1000L fermenters
Brewcotbilisi (USA)
project contains a 2000L 2 vessel brewhouse, 4000L CLT and 6 of 4000L fermenters that cooled through a sets of glycol chiller and glycol tank.
Aubier Microbrasserie (Canada)
Aubier Microbrasserie has ordered a 10BBL beer mashing system and matching fermentation tanks, officially launching their craft brewing journey.
Lost Villages Brewery (Ontario)
Lost Villages Brewery has chosen MICET Group’s 10BBL brewing system to launch their craft beer project.This system provides the brewery with stable
À La Dérive Brasserie Artisanale (Canada)
Le client a acquis auprès de MICET une installation de brassage de bière artisanale de 10 BBL afin de créer une microbrasserie directement au sein de son restaurant, mettant en place un modèle commercial combinant restauration + brassage sur site.
Stray Dog Brewing Company (Canada)
Stray Dog Brewing chose to partner with MICET and invested in a 15BBL commercial beer brewing system to build a modern craft brewery, achieving high-quality, scalable, and stable production.
SanTur Brewing Inc. (Canada)
This project provides a complete 7BBL brewhouse system with matching fermentation tanks for a craft brewery, aiming to establish a stable, efficient, and scalable beer production capacity.
Kahnawake Brewing Co. (Canada)
Kahnawake Brewing Company, the first Native-owned microbrewery on a First Nation’s territory in Canada, started in 2016 with a mission to change the beer landscape in their community.
BBC Brewing Company (Canada)
Berkshire Brewing Company selected a 10BBL brewhouse system and fermentation tanks from MICET to support its expanding production needs.
Brasserie Artisanale Maltstrom (Canada)
Brasserie Artisanale Maltstrom selected MICET to supply a complete 7BBL brewhouse and fermentation tank system for its brewery project.
Braumeister Brewing Co. (Canada)
Braumeister Brewing Co. selected MICET Group’s 10BBL beer brewing system to establish and optimize their brewing operations.
Westport Brewing Company (Canada)
Westport Brewing Company purchased a 3.5BBL brewhouse and fermentation tanks from MICET Group to support their craft beer production.
Natterjack Brewing Company Ltd (Canada)
Natterjack Brewing Company Ltd purchased a 5BBL brewhouse system and fermentation tanks from MICET Group to support their craft beer production.
Backstage Brewing Company (Canada)
Backstage Brewing Company selected a 2.5BBL beer brewing system from MICET Group to support their craft beer production.
Le Saint-Bock Brasserie Artisanale (Canada)
Le Saint-Bock – Brasserie Artisanale purchased 10BBL fermentation tanks from MICET Group to expand and optimize their fermentation capacity.
Microbrasserie Le Ruisseau Noir (Canada)
The 30BBL distillation system is designed for medium to large commercial distilleries and is suitable for producing whisky, gin, vodka, rum, and other spirits.
Microbrasserie La Compagnie (Canada)
The 5BBL beer brewing system is designed for small to medium-sized craft breweries, brewpubs, and pilot brewing operations.
Sir John Brewing (Canada)
Sir John Brewing purchased a 25BBL beer brewing system from MICET Group to support large-scale craft beer production.
Macleans Ales Inc. (Canada)
OCB Craft Brewery has successfully purchased and commissioned a 3BBL brewing system, designed for small-batch craft beer production and recipe development.
21st Street Brewery (Canada)
21st Street Brewery is a small craft brewery located in downtown Saskatoon, dedicated to brewing a wide variety of handcrafted craft beers.
Orange Snail Brewery (Canada)
In order to expand production capacity and improve brewing efficiency, the brewery has decided to invest in a complete 15 BBL brewing system.
5e Barton Brewery (Canada)
To enhance production capacity and improve brewing efficiency, 5e Barton Brewery purchased a 10 BBL brewing system from Micet Group.
Wismer House Brewery (Canada)
Wismer House Brewery purchased a 5 BBL brewing system to support small-batch craft beer production.
Cardinal Brewery (Canada)
Cardinal Brewery, a retail-focused company, purchased a 15 BBL brewing system from Micet to enhance its in-house craft beer production capacity and product consistency.
Whiprsnapr Brewery (Canada)
Whiprsnapr Brewery purchased 3.5 BBL beer tanks to meet its needs for small-batch craft beer production.
Anorak Brewery (Canada)
To enhance fermentation capacity and production flexibility, Anorak Brewery has purchased a batch of 4 BBL fermentation tanks.
Dirty Water Distillery (USA)
Micet Group designed and fabricated 2BBL Brewing equipment for Dirty Water Distillery in USA.this project will help the customer seize market opportunities.
Microbrasserie du taureau (Canada)
Microbrasserie du Taureau purchased a complete 7 BBL brewing system designed for commercial craft beer production.
Microbrasserie Etchemin (Canada)
Microbrasserie Etchemin purchased a 200L/400L completed brewery designed for pilot brewing and small-scale commercial production.
Belle River Brewhouse (Canada)
The 2.5 BBL completed brewery project is designed for small-scale commercial brewing and pilot production.
Brewsmith brewing (Canada)
The 5 BBL completed brewery equipment project is designed for small to medium-scale commercial brewing.
Long Bay Brewery ( USA)
Micet Group designed and fabricated 60BBL fermentation tanks and bright beer tanks for Long Bay Brewery in USA, enabling brewers to experiment with new recipes.
Gristmill Brewery (Canada)
Micet Group designed and fabricated 3.5BBL brewery equipment for Gristmill Brewery in USA. The equipment supports not only their own stores.
Leadfoot Brewing (USA)
Micet Group designed and fabricated 30BBL brewhouse & tanks for Leadfoot Brewing in USA. The client’s monthly beer output has increased from 5,000L to 30,000L
Bonaventure Brewing Co. (USA)
Micet Group designed and fabricated 5BBL brewhouse & tanks for Bonaventure Brewing Co. in USA.Satisfied with the equipment performance
Windmills Craftworks Brew Pub (USA)
Micet Group designed and fabricated 15BBL brewhouse equipment for Windmills Craftworks Brew Pub in USA.
Jersey Girl Brewing (USA)
Jersey Girl Brewing Company beers begin with specially chosen, carefully inspected grains and hops. The brewing process is designed to maximize beer flavor every step along the way from the brew house to your glass.
Seadog Brewing Company (USA)
The standardized brewing system has effectively guaranteed product consistency, with the client’s brand awareness and market share increasing by 50% in the regional market.
Seven Sons brewing (USA)
Micet Group designed and fabricated 15BBL brewery equipment for Seven Sons brewing in USA, which improve the stability and reliability of production operations and enrich product categories.
New Immigrant Son brewing (USA)
Micet Group designed and fabricated 10BBLbrewery equipment for New Immigrant Son brewing in USA.
Brew Theory LLC (USA)
Micet Group designed and fabricated 40&120BBL fermenter & bright beer tank for Brew Theory LLC in USA.
LTD Brewing Co. (USA)
Micet Group designed and fabricated 15BBL brewhouse system for LTD Brewing Co. in USA.
Honor Brewing Company (USA)
Micet Group designed and fabricated 7BBL fermentation tanks for Honor Brewing Company in USA.
Capital Brewing (Australia)
Capital Brewing Company purchased a 3.5BBL brewery system from MICET, including a grain miller, 350L brewhouse, and 350L fermentation tanks that were designed stackable, high standard control panels.
WHITE SANDS BREWING CO (Australia)
This project involved the purchase of a 2 BBL brewery equipment system, designed for small craft breweries, pilot brewing, or brewpub operations.
Hog and Hunter brewing (Zimbabwe)
Hog and Hunter Brewery purchased a complete brewing system from MICET in 2022, marking its second project in Zimbabwe and tenth in Africa.
Magalies brewing Co (South Africa)
They established a craft brewery by investing in 500L brewery equipment, applying surgical-level precision and discipline to brewing.
Stellenbosch Beer & Wine Purveyors (Pty) Ltd (South Africa)
They established a microbrewery and boutique winery, investing in 400L brewery equipment to craft small-batch lager and premium wines through precise brewing.
Geist Brewing Co. OMR (India)
including three vessel brewhouse(mash tun, lauter tun, kettle & whirlpool), 8hl CLT & HLT (electric) and 4 * 3hl fermenters, glycol chiller, and controlling system.
Trouble Brewing Singapore (Singapore)
Trouble brewing company is a brewery that not only make beer but also kombucha, they purchased brew kettle, fermentation tanks, bright tanks.
IB Brewing Co (Japan)
2 vessel brewery system, which was sold and designed by MIcet and sales agent Story agent, Started brewing craft beer in Kure City, Hiroshima Prefecture in February 2022.
CATAMARAN BREWING INDIA PRIVATE LIMITED (India)
They established a rooftop brewing and dining space, investing in 500L brewery equipment to support on-site production while enhancing guest experience with expanded cuisines
Mozzie’s Brewing Co. (Cambodia)
They are establishing a local brewery with a tap house, investing in compact yet flexible 300L&100L brewery equipment to support small-batch production.
EVA BREWING (Thailand)
They established a small brewery by investing in 100L brewery equipment, prioritizing carefully selected ingredients.
English Craft Brewing Co. (India)
They are establishing a craft brewery by investing in brewery equipment, aiming to produce fresh, distinctive beers with an English influence.
Golden Prague Brewery & Pub (Cambodia)
They are establishing a local brewery with a tap house, investing in compact yet flexible 300L&100L brewery equipment to support small-batch production.
Crafty Monkey Brewing (UK)
They set out to turn years of all-grain home brewing into a professional operation, investing in reliable brewing infrastructure, including 1000L fermentation tanks, to scale production while preserving hands-on quality and character.
LA SUPERBE BREW (France)
Micet Group designed and fabricated a completed 2000L commercial brewery for La Superbe in France
Maison PIP Brewery (France)
4000L cold water tanks, 4 of customized 4000L unitanks to meet the ceiling height and save stand space and 2 of 2000L bright tanks to serving beers.
Brasserie Nodoby (France)
1000L brewery factory project. The configuration includes 2 vessels brewhouse combined with mash/lauter & kettle/whirlpool
Brasserie Racines Carrées (Belgium)
1000L brewery project. 2 vessel brewhouse design, steam heating will be more good for beer taste, the feeding capacity is 240kgs/brew
Le Père l’Amer (France)
1000L KOMBUCHA brewing project, the project includes gain handling system, 1000L kettle and hot liquor tank,equipped 3 of 1000L fermenters and 1 of 2000L fermenter,
La Quille (France)
2000L brewery project. The total package includes grains handling system, three vessel brewhouse design with mash tun, lauter tun, kettle/whirlpool tank, doubled brewed hot liquor tank,
Brasserie Garona (Belgium)
000L brewery equipment, client has already brewhouse, he just ordered 1000L HLT, 1000L CLT, 4 of 1000L fermenters, mixing tank and bright tank
Saperlot-doo (Croatia)
2000L brewery equipment project, 2 vessel brewhouse, 4000L cold liquo tank and hot liquor tank, 4 of 2000L fermenters, glycol chiller package with small glycol tank inside, semi-auto control panel.
Kahakka Brewery (Finland)
1000L brewery equipment factory, built in 2017, customer bought equipment from MICET in 2017, the system includes 2 vessel brewhouse 1000L, 2000L hot liquor tank, 4 of 1000L fermenter, 2 of 500L fermenter,
Two-by-two-brewing (UK)
10bbl 2 tank 3 vessel brewhouse from MICET in 2018, with 5 of 10bbl fermentation tanks, with the brewery business expansion,
Hops and Dots Brew Co. (UK)
2BBL brewery shop, the equipment was designed with 2 vessel brewhouse, mash/lauter tun& kettle/whirlpool tank, 4 f 2bbl fermenters all in one skid for easy moving.
Birmingham Brewing (UK)
Birmingham since 2016 creating a selection of quality beers that all Brummies can drink, enjoy, and be proud to put their name to.
Perfektum Brewery (Romania)
The full solution includes 1000L 2 vessel brewhouse, 1000L hot liquor tank, 4 of 1000L fermenters and 2000l glycol cooling system with ciller.
Farring tons brewery (Ireland)
Micet Group designed and fabricated 1500L Fermentation tanks for Farring tons brewery in Ireland. Up to now, the client has highly recognized the performance and our service.
Four Provinces Brew Co. (Iceland)
Micet Group designed and fabricated 15bbl Brewery equipment for Four Provinces Brew Co. in Ireland. Since installing our 15BBL brewery system, their daily output has increased by 3 times.
Hofn Brewing Company (Iceland)
In May 2022, we decided to dive headfirst into an adventure by buying an old building that spent years as a fish factory — yes, you read that right, a fish factory.
Maison PIP brewery (France)
Since 2015, we've run workshops to teach everyone how to brew beer. Above all, we've offered a new way of brewing, creating together, making our R&D collaborative and creative.
Brasserie Saint Joseph (France)
Micet Group designed and fabricated 1000L brewery equipment for Four Provinces Brew Co. in France. The client commented: “This 1000L brewery equipment line has perfectly met our expansion needs.
La Brasserie Parallèle (France)
The client reported that the equipment achieved stable operation, consistent beer quality, and a 25% increase in production efficiency compared with their previous 500L semi-automatic equipment.
4C Cantemerle (France)
Micet Group designed and fabricated 500L brewery equipment for 4C Cantemerle in France. The client commented: “This 500L brewery equipment line has perfectly met our expansion needs.
Brasserie Garona (France)
The professional turnkey service from design to handover saved us a lot of time and energy, and the equipment’s stability and automation level have exceeded our expectations.
MONSIEUR PAON (France)
The system typically includes a mash/lauter tun, kettle/whirlpool, hot liquor tank, fermentation tanks, and a complete control and piping system, enabling efficient and flexible brewing operations.
SAS DWYN brewing (France)
SAS DWYN Brewing has purchased a 1000L brewing equipment system to support stable and efficient craft beer production.
Brasserie Sans Façon(France)
Brasserie Sans Façon has invested in a 1000L brewing equipment system to support its craft beer production and future growth.
Microbrewery L'Eclat (France)
This 1000L brewery equipment project is designed to support the careful production of craft beers in a wide variety of styles, appealing both to experienced beer enthusiasts.
Brasserie Dalons (France)
Dalons Brewery, founded in 2018 by Jonathan, Joris, and Thibaut in Saint-Denis, started in a small family garage and quickly became the first artisanal beer of the northern island.
Antigu Brewing, LLC (France)
Antigu Brewing, LLC has acquired a 2bbl brewery equipment system to support small-scale craft beer production and experimentation.
Sparkle Quiberon (France)
Sparkle est une nouvelle brasserie artisanale située à Quiberon. C'est un lieu hybride où l'on brasse notre bière tout en faisant bar et restaurant.
Brasserie La Guitoune (France)
Made from food-grade stainless steel, the 100L system ensures easy cleaning, reliable performance, and precise control, making it ideal for recipe development, testing new beer styles, or small-batch production.
Radio microbrewery (Albania)
The 500L brewing equipment project is designed for small-scale commercial brewing and pilot production.
La Quille (Belgium)
Micet Group designed and manufactured a complete 2000L commercial brewery system for La QUILLE in Belgium. The system includes a two-body, three-vessel brewhouse unit combined with a mashing/lauter tank
Brasserie Houppe (Belgium)
The system includes a two-unit, three-tank mashing unit combined with a mashing/filtering tank and a boiling/vortex tank, a hot water tank, a 4000L cold water tank refrigeration system, six 2000L unit tanks.
La Vieille Salme (Belgium)
The system includes an integrated three-unit brewhouse combined with a mashing tank, a lauter tank, and a boiling/vortex tank. The boiling tank can also be used as a hot water tank.
Reigen Fermentation (Germany)
Micet Group supplied Reigen Fermentation in Germany with a complete 800L open-top sake tank system for producing Japanese sake.
IGBier Privatbrauerei (Germany)
Micet Group supplied IGBier Privatbrauerei in Germany with a complete 200L craft brewery system. 2 vessel brewhouse include mash lauter tun and kettle whrilpool tank.
Bierbrouwerij de roos (Netherlands)
MICET helped Bierbrouwerij de roos add a set of 1000L fermentation tanks to brew their classic Roos beers and create some new flavor recipes.
VIBORG WHISKY DISTILLERY APS (Denmark)
In 2025, micet helped Viborg establish a complete 450L distillation line. From the fermentation tanks used in wash making to the final whisky distillation equipment.
Fabrica De Bere Buna Srl (Romania)
As sales grew, the Zăganu team's original equipment often failed to meet all customers' renewals in a timely manner. So they found MICET to discuss the expansion plan.
Saperlot d.o.o. ( Croatia)
In 2021, MICET helped Saperlot Craft Brewery establish its own brewery project. The equipment includes a 2000L two-vessel mashing system with a customized grain hopper and an independent feed system.
MN Brew Gmbh (Switzerland)
The new 1000L fermentation tanks have increased MN Brew's production by 50%, allowing for greater flexibility in developing and serving more new flavored beers.
Klover Drinks (Switzerland)
The equipment includes a 1000L tea brewing tank with tea basket, three 1000L open top fermentation tanks, and two 500L isobaric fermentation tanks for CO2 charging.
Bruman Craft Brewery( Croatia)
The system include two vessel mashing system and a set of 500L fermentation tanks, allowing for flexible combinations of different brewing techniques and recipes to create delicious beers.
Brasserie du vieux chemi (Switzerland)
The new set of 700L fermentation tanks allows Brasserie du vieux chemi increased their production significantly, They now have more flexibility in developing and serving more new flavored beers.
Newbarns Brewery (UK)
They invested in advanced brewery tanks to build a brewery rooted in local character, using 100% East Lothian barley to produce authentic, high-quality lager with consistent performance.
Two by Two Brewing(UK)
Two by Two Brewing built a seasonal craft brewery from the ground up, carefully selecting reliable brewery equipment to support consistent production of bold, vibrant, hop-forward beers.
Shortsfram brewery (UK)
Shortsfram Brewery crafts traditionally made real ales inspired by music, using advanced Brewery equipment to serve pubs, festivals, and loyal ale lovers across East Anglia.
Brinkburn Brewery (UK)
Brinkburn Street Brewery grew from a Byker microbrewery into a vibrant Ouseburn Valley taproom, kitchen, and events space celebrating handcrafted beers and local community.
Stannary Brewing(UK)
They evolved from an ageing micro setup into a permanent West Devon facility, investing in a modern 5BBL brewery and fermentation system to support creative, scalable brewing.
Salcombe Brewery (UK)
They established a countryside brewery around a 20BBL brewery Equipment setup, integrating natural temperature control, sustainable brewing practices, and premium ale production.
Black Edge Brewery (UK)
They established a craft brewery with modern brewhouse investment, selecting 10BBL brewing tanks to balance traditional methods and hop-forward production.
Forest Road Brewing (UK)
They established a full-scale brewery by investing in professional brewing infrastructure, choosing 6000L brewing equipment to support high-volume production, consistent quality, and the flexibility needed for future expansion.
Joule’s Brewery (UK)
They established a traditional tower-style brewery, investing in advanced brewing systems and 5000L fermentation tanks to support gravity-led, characterful beer production.
Pretty Decent Beer Co (UK)
They established a modern brewhouse by investing in efficient 6BBL brewing tanks to support diverse beer styles and growing on-site demand.
Birmingham Brewery (UK)
We’ve been brewing beer in Stirchley, Birmingham since 2016 creating a selection of quality beers that all Brummies can drink, enjoy, and be proud to put their name to.
Halton Turner brewery (UK)
At Brew Bar Lounge, we take pride in providing a space where families and friends can come together to savor delicious food and drinks. Whether you're looking for a quick snack or a fully-fledged meal
Hops and Dots Brew Co. (UK)
They established an inclusive craft brewery using 2BBL brewery Equipment, focusing on accessible brewing, small-batch creativity, and community-driven beer experiences.
North Brewing Co. (UK)
They expanded brewing capacity with advanced equipment including 15000L fermentation tanks to boost production of signature hop-forward craft beers worldwide.
Franklin’s brewery (UK)
They established a community-focused brewpub by investing in modern equipment, building a 6000L brewery to support award-winning beers and an evolving hospitality space.
Track brewing company (UK)
They invested in modern facilities, including a 2500L brewery, focusing on high-quality brewing and innovative flavor development to enhance the overall brewing experience.
Exmoor distillery ltd (UK)
They invested in building a distillery and purchasing 2000L mixing tanks for producing a variety of high-quality spirits and optimizing the blending process to achieve efficient and precise spirit handling.
The Customs Spirits Co. (UK)
They invested in building a distillery and introduced advanced 3000L turnkey distillery equipment to achieve efficient production and innovative spirits brewing, thereby promoting brand growth and technological upgrades.
Manchester Union Lager (UK)
When they expanded the brewery, they purchased 4,000L fermentation tanks to improve fermentation efficiency and ensure high quality and consistent taste for every batch of beer.
Atlantic brewing company (UK)
They established a growing coastal brewery, investing in a 10BBL brewery to expand production capacity, support pilot batches, and meet rising local and tourist demand.
8 Sails Brewery Ltd. (UK)
They set up a small independent brewery in a restored rural site, purchasing core equipment for a 7BBL brewery to support regular local beer production.
Tap Social Movement (UK)
They added 4,000L fermentation tanks to improve production efficiency, meet the increasing demand for beer, and maintain their commitment to their social corporate mission and high-quality beer.
Titsey Brewing Co (UK)
They've built a modern brewing facility with a 10BBL brewery, upgraded fermentation and brewing equipment to meet growing beer production demands and expand their product range.
Woodland brewing (UK)
They established their brewery by investing in 5BBL brewery equipment, creating a small, welcoming space focused on brewing high-quality, handcrafted beers for their local community
Play Brew Co (UK)
They established a modern craft brewery and taproom, investing in advanced brewhouse equipment and 10BBL Fermentation tanks to produce bold, American-inspired beers, scaling consistent quality for local and wider audiences.
Yonder Brewing (UK)
They invested in upgraded brewing equipment to support rapid growth, expanding production capacity with 20BBL brewhouse equipment to scale innovative, fruit-forward beers while maintaining precise fermentation control and consistent flavour quality.
Red Rock Brewery (UK)
They expanded brewing capacity to support restaurant growth and wider distribution, investing in professional brewing equipment, including 5HL and 15HL brewery tanks, to consistently produce diverse, high-quality craft beers.
Five Kingdoms brewery (UK)
They expanded from a passion-driven brewing background into a commercial setup, investing in 1000L fermentation tanks to support consistent production, quality real ales, and growth rooted in hands-on pub and brewing experience.
The Bath Cider House (UK)
They established a cider operation by sourcing and installing equipment, including a 500L fermenter and bright tank, enabling on-site blending, maturation, and serving of complex ciders crafted for a historic venue.
Little Martha Brewing (UK)
They established a cosy urban brewpub, investing in compact brewing systems including 200L fermentation tanks to produce flavour-led, sessionable beers inspired by classic West Coast styles for on-site serving.
Dog Falls Brewing Co (UK)
They invested in new brewing equipment to scale fresh, bold production, installing 10BBL fermentation tanks to support consistent batches that emphasize flavour-driven beers, increased capacity.
Caps Off Brewery (UK)
They set out to turn a long-held homebrewing passion into a commercial operation, investing in professional equipment including 10BBL fermentation tanks to support consistent production, experimentation, and future growth.
Hideaway Brewing company (UK)
They established a family-run brewhouse by investing in a 1000L completed brewery, creating a compact, efficient setup designed to produce modern craft beer with consistent quality and scalable capacity.
Triple fff Brewery (UK)
They expanded from early five-barrel roots by investing in a 5BBL completed brewery, supporting hands-on brewing, guided experiences, and consistent flavour development while staying close to their creative, small-batch philosophy.
Blackfriars brewery (UK)
They established a brewery using 400L brewery equipment, blending modern techniques with historic Dominican brewing traditions, producing pale ales, IPAs, and lagers while honoring centuries-old craftsmanship.
Whitby Brewery Ltd (UK)
They are expanding their brewing capacity, purchasing 1000L fermentation tanks to increase production efficiency, while maintaining small-batch innovation and experimental brewing to ensure each batch of beer is unique in flavor and of exceptional quality.
Nothing Bound brewing (UK)
They are building a modern brewery equipped with 3000L fermentation tanks to enable efficient, high-volume beer fermentation production and process optimization.
Brubl Beer Company (UK)
They expanded their brewing setup with 1000L fermentation tanks, transforming home experiments into larger-scale production, enabling consistent, high-quality craft beer and accommodating growing local demand.
Anormaly Brewing (UK)
Normaly Brewing focuses on combining ancient European recipes with modern brewing techniques to produce small-batch craft beers, where every drop is carefully crafted with attention to detail and innovation.
Atlantic Brewery & Distillery (UK)
They expanded brewing and distilling capacity by investing in 10BBL brewery equipment and distillery, enabling organic beer and spirit production using traditional methods, natural ingredients, and sustainable practices from brewing through to bottling.
Wear Beer Ltd (UK)
They are establishing a small-scale brewery, investing in professional brewing systems and a 300L fermentation tank to scale production, improve consistency, and support the launch of distinctive craft beer.
Accidental brewery ltd (UK)
They established a modern coastal brewery by investing in advanced production systems, including 2000L fermentation tanks, to scale output, refine consistency, and support both core beers and experimental small-batch brewing.
Scarlet River Brewing Company (UK)
They are establishing a community-focused microbrewery and taproom, investing in 500L brewery equipment to support creative brewing, small-batch production, and packaged beer for online sales and takeaway distribution.
Springbanks Brewery Ltd (UK)
They are establishing a modern brewery in Wolverhampton, investing in 10BBL brewery equipment to create character-driven beers that reflect industrial heritage, skilled craftsmanship, and a renewed brewing culture rooted in the city’s working past.
Greed Taproom (Chile)
1000L brewhouse, 2000L HLT, 2000L CLT, heating way is direct fired heating, 12units fermenters, 1000L glycol cooling system
Cerveza Ballesta (Ecuador)
They established a new brewery by investing in reliable 500L brewery equipment, enabling consistent small-batch production, efficient brewing workflows.
Nuske Cerveza de (Argentina)
The project involved the purchase of a 1000L brewery equipment system designed for commercial craft beer production.
Arboretum brewing company (Chile)
Temerity purchased a 1000L fermentation tank to support its craft beer production and capacity expansion.
Bavarian Craft beer (Uruguay)
The 100L pilot brewery equipment is designed for recipe development, small-batch testing, and brewing education.
Cerveceria Villacastel (Mexico)
Bottle filling equipment is designed for efficient, accurate, and hygienic filling of beer and other beverages into glass bottles.
Golden Prague Brewery & Pub (Ecuador)
They established a brewery by investing in advanced 2000L brewery equipment, led by a Czech-born master brewer.
LA SUPERBE BREW (France)
Micet Group designed and fabricated a completed 2000L commercial brewery for La Superbe in France
Maison PIP Brewery (France)
4000L cold water tanks, 4 of customized 4000L unitanks to meet the ceiling height and save stand space and 2 of 2000L bright tanks to serving beers.
Brasserie Nodoby (France)
1000L brewery factory project. The configuration includes 2 vessels brewhouse combined with mash/lauter & kettle/whirlpool
Brasserie Racines Carrées (Belgium)
1000L brewery project. 2 vessel brewhouse design, steam heating will be more good for beer taste, the feeding capacity is 240kgs/brew
Le Père l’Amer (France)
1000L KOMBUCHA brewing project, the project includes gain handling system, 1000L kettle and hot liquor tank,equipped 3 of 1000L fermenters and 1 of 2000L fermenter,
La Quille (France)
2000L brewery project. The total package includes grains handling system, three vessel brewhouse design with mash tun, lauter tun, kettle/whirlpool tank, doubled brewed hot liquor tank,
Brasserie Garona (Belgium)
000L brewery equipment, client has already brewhouse, he just ordered 1000L HLT, 1000L CLT, 4 of 1000L fermenters, mixing tank and bright tank
Saperlot-doo (Croatia)
2000L brewery equipment project, 2 vessel brewhouse, 4000L cold liquo tank and hot liquor tank, 4 of 2000L fermenters, glycol chiller package with small glycol tank inside, semi-auto control panel.
Kahakka Brewery (Finland)
1000L brewery equipment factory, built in 2017, customer bought equipment from MICET in 2017, the system includes 2 vessel brewhouse 1000L, 2000L hot liquor tank, 4 of 1000L fermenter, 2 of 500L fermenter,
Two-by-two-brewing (UK)
10bbl 2 tank 3 vessel brewhouse from MICET in 2018, with 5 of 10bbl fermentation tanks, with the brewery business expansion,
Hops and Dots Brew Co. (UK)
2BBL brewery shop, the equipment was designed with 2 vessel brewhouse, mash/lauter tun& kettle/whirlpool tank, 4 f 2bbl fermenters all in one skid for easy moving.
Birmingham Brewing (UK)
Birmingham since 2016 creating a selection of quality beers that all Brummies can drink, enjoy, and be proud to put their name to.
Perfektum Brewery (Romania)
The full solution includes 1000L 2 vessel brewhouse, 1000L hot liquor tank, 4 of 1000L fermenters and 2000l glycol cooling system with ciller.
Farring tons brewery (Ireland)
Micet Group designed and fabricated 1500L Fermentation tanks for Farring tons brewery in Ireland. Up to now, the client has highly recognized the performance and our service.
Four Provinces Brew Co. (Iceland)
Micet Group designed and fabricated 15bbl Brewery equipment for Four Provinces Brew Co. in Ireland. Since installing our 15BBL brewery system, their daily output has increased by 3 times.
Hofn Brewing Company (Iceland)
In May 2022, we decided to dive headfirst into an adventure by buying an old building that spent years as a fish factory — yes, you read that right, a fish factory.
Maison PIP brewery (France)
Since 2015, we've run workshops to teach everyone how to brew beer. Above all, we've offered a new way of brewing, creating together, making our R&D collaborative and creative.
Brasserie Saint Joseph (France)
Micet Group designed and fabricated 1000L brewery equipment for Four Provinces Brew Co. in France. The client commented: “This 1000L brewery equipment line has perfectly met our expansion needs.
La Brasserie Parallèle (France)
The client reported that the equipment achieved stable operation, consistent beer quality, and a 25% increase in production efficiency compared with their previous 500L semi-automatic equipment.
4C Cantemerle (France)
Micet Group designed and fabricated 500L brewery equipment for 4C Cantemerle in France. The client commented: “This 500L brewery equipment line has perfectly met our expansion needs.
Brasserie Garona (France)
The professional turnkey service from design to handover saved us a lot of time and energy, and the equipment’s stability and automation level have exceeded our expectations.
MONSIEUR PAON (France)
The system typically includes a mash/lauter tun, kettle/whirlpool, hot liquor tank, fermentation tanks, and a complete control and piping system, enabling efficient and flexible brewing operations.
SAS DWYN brewing (France)
SAS DWYN Brewing has purchased a 1000L brewing equipment system to support stable and efficient craft beer production.
Brasserie Sans Façon(France)
Brasserie Sans Façon has invested in a 1000L brewing equipment system to support its craft beer production and future growth.
Microbrewery L'Eclat (France)
This 1000L brewery equipment project is designed to support the careful production of craft beers in a wide variety of styles, appealing both to experienced beer enthusiasts.
Brasserie Dalons (France)
Dalons Brewery, founded in 2018 by Jonathan, Joris, and Thibaut in Saint-Denis, started in a small family garage and quickly became the first artisanal beer of the northern island.
Antigu Brewing, LLC (France)
Antigu Brewing, LLC has acquired a 2bbl brewery equipment system to support small-scale craft beer production and experimentation.
Sparkle Quiberon (France)
Sparkle est une nouvelle brasserie artisanale située à Quiberon. C'est un lieu hybride où l'on brasse notre bière tout en faisant bar et restaurant.
Brasserie La Guitoune (France)
Made from food-grade stainless steel, the 100L system ensures easy cleaning, reliable performance, and precise control, making it ideal for recipe development, testing new beer styles, or small-batch production.
Radio microbrewery (Albania)
The 500L brewing equipment project is designed for small-scale commercial brewing and pilot production.
La Quille (Belgium)
Micet Group designed and manufactured a complete 2000L commercial brewery system for La QUILLE in Belgium. The system includes a two-body, three-vessel brewhouse unit combined with a mashing/lauter tank
Brasserie Houppe (Belgium)
The system includes a two-unit, three-tank mashing unit combined with a mashing/filtering tank and a boiling/vortex tank, a hot water tank, a 4000L cold water tank refrigeration system, six 2000L unit tanks.
La Vieille Salme (Belgium)
The system includes an integrated three-unit brewhouse combined with a mashing tank, a lauter tank, and a boiling/vortex tank. The boiling tank can also be used as a hot water tank.
Reigen Fermentation (Germany)
Micet Group supplied Reigen Fermentation in Germany with a complete 800L open-top sake tank system for producing Japanese sake.
IGBier Privatbrauerei (Germany)
Micet Group supplied IGBier Privatbrauerei in Germany with a complete 200L craft brewery system. 2 vessel brewhouse include mash lauter tun and kettle whrilpool tank.
Bierbrouwerij de roos (Netherlands)
MICET helped Bierbrouwerij de roos add a set of 1000L fermentation tanks to brew their classic Roos beers and create some new flavor recipes.
VIBORG WHISKY DISTILLERY APS (Denmark)
In 2025, micet helped Viborg establish a complete 450L distillation line. From the fermentation tanks used in wash making to the final whisky distillation equipment.
Fabrica De Bere Buna Srl (Romania)
As sales grew, the Zăganu team's original equipment often failed to meet all customers' renewals in a timely manner. So they found MICET to discuss the expansion plan.
Saperlot d.o.o. ( Croatia)
In 2021, MICET helped Saperlot Craft Brewery establish its own brewery project. The equipment includes a 2000L two-vessel mashing system with a customized grain hopper and an independent feed system.
MN Brew Gmbh (Switzerland)
The new 1000L fermentation tanks have increased MN Brew's production by 50%, allowing for greater flexibility in developing and serving more new flavored beers.
Klover Drinks (Switzerland)
The equipment includes a 1000L tea brewing tank with tea basket, three 1000L open top fermentation tanks, and two 500L isobaric fermentation tanks for CO2 charging.
Bruman Craft Brewery( Croatia)
The system include two vessel mashing system and a set of 500L fermentation tanks, allowing for flexible combinations of different brewing techniques and recipes to create delicious beers.
Brasserie du vieux chemi (Switzerland)
The new set of 700L fermentation tanks allows Brasserie du vieux chemi increased their production significantly, They now have more flexibility in developing and serving more new flavored beers.
Newbarns Brewery (UK)
They invested in advanced brewery tanks to build a brewery rooted in local character, using 100% East Lothian barley to produce authentic, high-quality lager with consistent performance.
Two by Two Brewing(UK)
Two by Two Brewing built a seasonal craft brewery from the ground up, carefully selecting reliable brewery equipment to support consistent production of bold, vibrant, hop-forward beers.
Shortsfram brewery (UK)
Shortsfram Brewery crafts traditionally made real ales inspired by music, using advanced Brewery equipment to serve pubs, festivals, and loyal ale lovers across East Anglia.
Brinkburn Brewery (UK)
Brinkburn Street Brewery grew from a Byker microbrewery into a vibrant Ouseburn Valley taproom, kitchen, and events space celebrating handcrafted beers and local community.
Stannary Brewing(UK)
They evolved from an ageing micro setup into a permanent West Devon facility, investing in a modern 5BBL brewery and fermentation system to support creative, scalable brewing.
Salcombe Brewery (UK)
They established a countryside brewery around a 20BBL brewery Equipment setup, integrating natural temperature control, sustainable brewing practices, and premium ale production.
Black Edge Brewery (UK)
They established a craft brewery with modern brewhouse investment, selecting 10BBL brewing tanks to balance traditional methods and hop-forward production.
Forest Road Brewing (UK)
They established a full-scale brewery by investing in professional brewing infrastructure, choosing 6000L brewing equipment to support high-volume production, consistent quality, and the flexibility needed for future expansion.
Joule’s Brewery (UK)
They established a traditional tower-style brewery, investing in advanced brewing systems and 5000L fermentation tanks to support gravity-led, characterful beer production.
Pretty Decent Beer Co (UK)
They established a modern brewhouse by investing in efficient 6BBL brewing tanks to support diverse beer styles and growing on-site demand.
Birmingham Brewery (UK)
We’ve been brewing beer in Stirchley, Birmingham since 2016 creating a selection of quality beers that all Brummies can drink, enjoy, and be proud to put their name to.
Halton Turner brewery (UK)
At Brew Bar Lounge, we take pride in providing a space where families and friends can come together to savor delicious food and drinks. Whether you're looking for a quick snack or a fully-fledged meal
Hops and Dots Brew Co. (UK)
They established an inclusive craft brewery using 2BBL brewery Equipment, focusing on accessible brewing, small-batch creativity, and community-driven beer experiences.
North Brewing Co. (UK)
They expanded brewing capacity with advanced equipment including 15000L fermentation tanks to boost production of signature hop-forward craft beers worldwide.
Franklin’s brewery (UK)
They established a community-focused brewpub by investing in modern equipment, building a 6000L brewery to support award-winning beers and an evolving hospitality space.
Track brewing company (UK)
They invested in modern facilities, including a 2500L brewery, focusing on high-quality brewing and innovative flavor development to enhance the overall brewing experience.
Exmoor distillery ltd (UK)
They invested in building a distillery and purchasing 2000L mixing tanks for producing a variety of high-quality spirits and optimizing the blending process to achieve efficient and precise spirit handling.
The Customs Spirits Co. (UK)
They invested in building a distillery and introduced advanced 3000L turnkey distillery equipment to achieve efficient production and innovative spirits brewing, thereby promoting brand growth and technological upgrades.
Manchester Union Lager (UK)
When they expanded the brewery, they purchased 4,000L fermentation tanks to improve fermentation efficiency and ensure high quality and consistent taste for every batch of beer.
Atlantic brewing company (UK)
They established a growing coastal brewery, investing in a 10BBL brewery to expand production capacity, support pilot batches, and meet rising local and tourist demand.
8 Sails Brewery Ltd. (UK)
They set up a small independent brewery in a restored rural site, purchasing core equipment for a 7BBL brewery to support regular local beer production.
Tap Social Movement (UK)
They added 4,000L fermentation tanks to improve production efficiency, meet the increasing demand for beer, and maintain their commitment to their social corporate mission and high-quality beer.
Titsey Brewing Co (UK)
They've built a modern brewing facility with a 10BBL brewery, upgraded fermentation and brewing equipment to meet growing beer production demands and expand their product range.
Woodland brewing (UK)
They established their brewery by investing in 5BBL brewery equipment, creating a small, welcoming space focused on brewing high-quality, handcrafted beers for their local community
Play Brew Co (UK)
They established a modern craft brewery and taproom, investing in advanced brewhouse equipment and 10BBL Fermentation tanks to produce bold, American-inspired beers, scaling consistent quality for local and wider audiences.
Yonder Brewing (UK)
They invested in upgraded brewing equipment to support rapid growth, expanding production capacity with 20BBL brewhouse equipment to scale innovative, fruit-forward beers while maintaining precise fermentation control and consistent flavour quality.
Red Rock Brewery (UK)
They expanded brewing capacity to support restaurant growth and wider distribution, investing in professional brewing equipment, including 5HL and 15HL brewery tanks, to consistently produce diverse, high-quality craft beers.
Five Kingdoms brewery (UK)
They expanded from a passion-driven brewing background into a commercial setup, investing in 1000L fermentation tanks to support consistent production, quality real ales, and growth rooted in hands-on pub and brewing experience.
The Bath Cider House (UK)
They established a cider operation by sourcing and installing equipment, including a 500L fermenter and bright tank, enabling on-site blending, maturation, and serving of complex ciders crafted for a historic venue.
Little Martha Brewing (UK)
They established a cosy urban brewpub, investing in compact brewing systems including 200L fermentation tanks to produce flavour-led, sessionable beers inspired by classic West Coast styles for on-site serving.
Dog Falls Brewing Co (UK)
They invested in new brewing equipment to scale fresh, bold production, installing 10BBL fermentation tanks to support consistent batches that emphasize flavour-driven beers, increased capacity.
Caps Off Brewery (UK)
They set out to turn a long-held homebrewing passion into a commercial operation, investing in professional equipment including 10BBL fermentation tanks to support consistent production, experimentation, and future growth.
Hideaway Brewing company (UK)
They established a family-run brewhouse by investing in a 1000L completed brewery, creating a compact, efficient setup designed to produce modern craft beer with consistent quality and scalable capacity.
Triple fff Brewery (UK)
They expanded from early five-barrel roots by investing in a 5BBL completed brewery, supporting hands-on brewing, guided experiences, and consistent flavour development while staying close to their creative, small-batch philosophy.
Blackfriars brewery (UK)
They established a brewery using 400L brewery equipment, blending modern techniques with historic Dominican brewing traditions, producing pale ales, IPAs, and lagers while honoring centuries-old craftsmanship.
Whitby Brewery Ltd (UK)
They are expanding their brewing capacity, purchasing 1000L fermentation tanks to increase production efficiency, while maintaining small-batch innovation and experimental brewing to ensure each batch of beer is unique in flavor and of exceptional quality.
Nothing Bound brewing (UK)
They are building a modern brewery equipped with 3000L fermentation tanks to enable efficient, high-volume beer fermentation production and process optimization.
Brubl Beer Company (UK)
They expanded their brewing setup with 1000L fermentation tanks, transforming home experiments into larger-scale production, enabling consistent, high-quality craft beer and accommodating growing local demand.
Anormaly Brewing (UK)
Normaly Brewing focuses on combining ancient European recipes with modern brewing techniques to produce small-batch craft beers, where every drop is carefully crafted with attention to detail and innovation.
Atlantic Brewery & Distillery (UK)
They expanded brewing and distilling capacity by investing in 10BBL brewery equipment and distillery, enabling organic beer and spirit production using traditional methods, natural ingredients, and sustainable practices from brewing through to bottling.
Wear Beer Ltd (UK)
They are establishing a small-scale brewery, investing in professional brewing systems and a 300L fermentation tank to scale production, improve consistency, and support the launch of distinctive craft beer.
Accidental brewery ltd (UK)
They established a modern coastal brewery by investing in advanced production systems, including 2000L fermentation tanks, to scale output, refine consistency, and support both core beers and experimental small-batch brewing.
Scarlet River Brewing Company (UK)
They are establishing a community-focused microbrewery and taproom, investing in 500L brewery equipment to support creative brewing, small-batch production, and packaged beer for online sales and takeaway distribution.
Springbanks Brewery Ltd (UK)
They are establishing a modern brewery in Wolverhampton, investing in 10BBL brewery equipment to create character-driven beers that reflect industrial heritage, skilled craftsmanship, and a renewed brewing culture rooted in the city’s working past.
Crafty Monkey Brewing (UK)
They set out to turn years of all-grain home brewing into a professional operation, investing in reliable brewing infrastructure, including 1000L fermentation tanks, to scale production while preserving hands-on quality and character.
Miski Brewing OMR (Canada)
Miski Brewing Company Corp. is a business incorporated with Corporations Canada, ,which includes 2 vessel brewhouse 3000L, 6000L fermentation vessels and 6000L bright beer tanks.
Jobsite Brewing Co. (Canada)
7BBL brewery equipment, two vessel brewhouse direct fired heating, the system includes 7BBL two vessel brewhouse combined with mash/boil/whirlpool and 7BBL mash tun,
Bastet Brewing (USA)
5BBL brewery equipment, two vessel brewhouse direct fired heating, the system includes 5BBL two vessel brewhouse combined with mash/lauter a kettle/whirlpool, 19BBL HLT, 10BBL CLT
Brasseriesirjohn (Canada)
5BBL brewery equipment, two vessel brewhouse electric heating, the system includes 5BBL two vessel brewhouse combined with mash/lauter an kettle/whirlpool, 10BBL HLT
seven-sons-brewing (USA)
15BBL brewery project, 2 vessel brewhouse steam heated, double brewed 30BBL hot liquor tank to make sure the water prepared enough for mashing and sparging use and brew twice the same day
Dissent Craft Brewing (USA)
A 5BBL Microbrewery pub and restaurant, 5BBL two vessels brewhouse, electric heating design, with 10BBL hot liquor and cold liquor tank, 6 of 5bbl fermenters, cooling system, controlling system, etc.
Valhalla Brewery (USA)
Valhalla 1000L brewery project was sold and installed by our Georgia sales representative in year 2021, this project contains a 1000L 2 vessel brewhouse, 2000L HLT and 9 of 1000L fermenters
Brewcotbilisi (USA)
project contains a 2000L 2 vessel brewhouse, 4000L CLT and 6 of 4000L fermenters that cooled through a sets of glycol chiller and glycol tank.
Aubier Microbrasserie (Canada)
Aubier Microbrasserie has ordered a 10BBL beer mashing system and matching fermentation tanks, officially launching their craft brewing journey.
Lost Villages Brewery (Ontario)
Lost Villages Brewery has chosen MICET Group’s 10BBL brewing system to launch their craft beer project.This system provides the brewery with stable
À La Dérive Brasserie Artisanale (Canada)
Le client a acquis auprès de MICET une installation de brassage de bière artisanale de 10 BBL afin de créer une microbrasserie directement au sein de son restaurant, mettant en place un modèle commercial combinant restauration + brassage sur site.
Stray Dog Brewing Company (Canada)
Stray Dog Brewing chose to partner with MICET and invested in a 15BBL commercial beer brewing system to build a modern craft brewery, achieving high-quality, scalable, and stable production.
SanTur Brewing Inc. (Canada)
This project provides a complete 7BBL brewhouse system with matching fermentation tanks for a craft brewery, aiming to establish a stable, efficient, and scalable beer production capacity.
Kahnawake Brewing Co. (Canada)
Kahnawake Brewing Company, the first Native-owned microbrewery on a First Nation’s territory in Canada, started in 2016 with a mission to change the beer landscape in their community.
BBC Brewing Company (Canada)
Berkshire Brewing Company selected a 10BBL brewhouse system and fermentation tanks from MICET to support its expanding production needs.
Brasserie Artisanale Maltstrom (Canada)
Brasserie Artisanale Maltstrom selected MICET to supply a complete 7BBL brewhouse and fermentation tank system for its brewery project.
Braumeister Brewing Co. (Canada)
Braumeister Brewing Co. selected MICET Group’s 10BBL beer brewing system to establish and optimize their brewing operations.
Westport Brewing Company (Canada)
Westport Brewing Company purchased a 3.5BBL brewhouse and fermentation tanks from MICET Group to support their craft beer production.
Natterjack Brewing Company Ltd (Canada)
Natterjack Brewing Company Ltd purchased a 5BBL brewhouse system and fermentation tanks from MICET Group to support their craft beer production.
Backstage Brewing Company (Canada)
Backstage Brewing Company selected a 2.5BBL beer brewing system from MICET Group to support their craft beer production.
Le Saint-Bock Brasserie Artisanale (Canada)
Le Saint-Bock – Brasserie Artisanale purchased 10BBL fermentation tanks from MICET Group to expand and optimize their fermentation capacity.
Microbrasserie Le Ruisseau Noir (Canada)
The 30BBL distillation system is designed for medium to large commercial distilleries and is suitable for producing whisky, gin, vodka, rum, and other spirits.
Microbrasserie La Compagnie (Canada)
The 5BBL beer brewing system is designed for small to medium-sized craft breweries, brewpubs, and pilot brewing operations.
Sir John Brewing (Canada)
Sir John Brewing purchased a 25BBL beer brewing system from MICET Group to support large-scale craft beer production.
Macleans Ales Inc. (Canada)
OCB Craft Brewery has successfully purchased and commissioned a 3BBL brewing system, designed for small-batch craft beer production and recipe development.
21st Street Brewery (Canada)
21st Street Brewery is a small craft brewery located in downtown Saskatoon, dedicated to brewing a wide variety of handcrafted craft beers.
Orange Snail Brewery (Canada)
In order to expand production capacity and improve brewing efficiency, the brewery has decided to invest in a complete 15 BBL brewing system.
5e Barton Brewery (Canada)
To enhance production capacity and improve brewing efficiency, 5e Barton Brewery purchased a 10 BBL brewing system from Micet Group.
Wismer House Brewery (Canada)
Wismer House Brewery purchased a 5 BBL brewing system to support small-batch craft beer production.
Cardinal Brewery (Canada)
Cardinal Brewery, a retail-focused company, purchased a 15 BBL brewing system from Micet to enhance its in-house craft beer production capacity and product consistency.
Whiprsnapr Brewery (Canada)
Whiprsnapr Brewery purchased 3.5 BBL beer tanks to meet its needs for small-batch craft beer production.
Anorak Brewery (Canada)
To enhance fermentation capacity and production flexibility, Anorak Brewery has purchased a batch of 4 BBL fermentation tanks.
Dirty Water Distillery (USA)
Micet Group designed and fabricated 2BBL Brewing equipment for Dirty Water Distillery in USA.this project will help the customer seize market opportunities.
Microbrasserie du taureau (Canada)
Microbrasserie du Taureau purchased a complete 7 BBL brewing system designed for commercial craft beer production.
Microbrasserie Etchemin (Canada)
Microbrasserie Etchemin purchased a 200L/400L completed brewery designed for pilot brewing and small-scale commercial production.
Belle River Brewhouse (Canada)
The 2.5 BBL completed brewery project is designed for small-scale commercial brewing and pilot production.
Brewsmith brewing (Canada)
The 5 BBL completed brewery equipment project is designed for small to medium-scale commercial brewing.
Long Bay Brewery ( USA)
Micet Group designed and fabricated 60BBL fermentation tanks and bright beer tanks for Long Bay Brewery in USA, enabling brewers to experiment with new recipes.
Gristmill Brewery (Canada)
Micet Group designed and fabricated 3.5BBL brewery equipment for Gristmill Brewery in USA. The equipment supports not only their own stores.
Leadfoot Brewing (USA)
Micet Group designed and fabricated 30BBL brewhouse & tanks for Leadfoot Brewing in USA. The client’s monthly beer output has increased from 5,000L to 30,000L
Bonaventure Brewing Co. (USA)
Micet Group designed and fabricated 5BBL brewhouse & tanks for Bonaventure Brewing Co. in USA.Satisfied with the equipment performance
Windmills Craftworks Brew Pub (USA)
Micet Group designed and fabricated 15BBL brewhouse equipment for Windmills Craftworks Brew Pub in USA.
Jersey Girl Brewing (USA)
Jersey Girl Brewing Company beers begin with specially chosen, carefully inspected grains and hops. The brewing process is designed to maximize beer flavor every step along the way from the brew house to your glass.
Seadog Brewing Company (USA)
The standardized brewing system has effectively guaranteed product consistency, with the client’s brand awareness and market share increasing by 50% in the regional market.
Seven Sons brewing (USA)
Micet Group designed and fabricated 15BBL brewery equipment for Seven Sons brewing in USA, which improve the stability and reliability of production operations and enrich product categories.
New Immigrant Son brewing (USA)
Micet Group designed and fabricated 10BBLbrewery equipment for New Immigrant Son brewing in USA.
Brew Theory LLC (USA)
Micet Group designed and fabricated 40&120BBL fermenter & bright beer tank for Brew Theory LLC in USA.
LTD Brewing Co. (USA)
Micet Group designed and fabricated 15BBL brewhouse system for LTD Brewing Co. in USA.
Honor Brewing Company (USA)
Micet Group designed and fabricated 7BBL fermentation tanks for Honor Brewing Company in USA.
Greed Taproom (Chile)
1000L brewhouse, 2000L HLT, 2000L CLT, heating way is direct fired heating, 12units fermenters, 1000L glycol cooling system
Cerveza Ballesta (Ecuador)
They established a new brewery by investing in reliable 500L brewery equipment, enabling consistent small-batch production, efficient brewing workflows.
Nuske Cerveza de (Argentina)
The project involved the purchase of a 1000L brewery equipment system designed for commercial craft beer production.
Arboretum brewing company (Chile)
Temerity purchased a 1000L fermentation tank to support its craft beer production and capacity expansion.
Bavarian Craft beer (Uruguay)
The 100L pilot brewery equipment is designed for recipe development, small-batch testing, and brewing education.
Cerveceria Villacastel (Mexico)
Bottle filling equipment is designed for efficient, accurate, and hygienic filling of beer and other beverages into glass bottles.
Golden Prague Brewery & Pub (Ecuador)
They established a brewery by investing in advanced 2000L brewery equipment, led by a Czech-born master brewer.
Capital Brewing (Australia)
Capital Brewing Company purchased a 3.5BBL brewery system from MICET, including a grain miller, 350L brewhouse, and 350L fermentation tanks that were designed stackable, high standard control panels.
WHITE SANDS BREWING CO (Australia)
This project involved the purchase of a 2 BBL brewery equipment system, designed for small craft breweries, pilot brewing, or brewpub operations.
Geist Brewing Co. OMR (India)
including three vessel brewhouse(mash tun, lauter tun, kettle & whirlpool), 8hl CLT & HLT (electric) and 4 * 3hl fermenters, glycol chiller, and controlling system.
Trouble Brewing Singapore (Singapore)
Trouble brewing company is a brewery that not only make beer but also kombucha, they purchased brew kettle, fermentation tanks, bright tanks.
IB Brewing Co (Japan)
2 vessel brewery system, which was sold and designed by MIcet and sales agent Story agent, Started brewing craft beer in Kure City, Hiroshima Prefecture in February 2022.
CATAMARAN BREWING INDIA PRIVATE LIMITED (India)
They established a rooftop brewing and dining space, investing in 500L brewery equipment to support on-site production while enhancing guest experience with expanded cuisines
Mozzie’s Brewing Co. (Cambodia)
They are establishing a local brewery with a tap house, investing in compact yet flexible 300L&100L brewery equipment to support small-batch production.
EVA BREWING (Thailand)
They established a small brewery by investing in 100L brewery equipment, prioritizing carefully selected ingredients.
English Craft Brewing Co. (India)
They are establishing a craft brewery by investing in brewery equipment, aiming to produce fresh, distinctive beers with an English influence.
Golden Prague Brewery & Pub (Cambodia)
They are establishing a local brewery with a tap house, investing in compact yet flexible 300L&100L brewery equipment to support small-batch production.
Hog and Hunter brewing (Zimbabwe)
Hog and Hunter Brewery purchased a complete brewing system from MICET in 2022, marking its second project in Zimbabwe and tenth in Africa.
Magalies brewing Co (South Africa)
They established a craft brewery by investing in 500L brewery equipment, applying surgical-level precision and discipline to brewing.
Stellenbosch Beer & Wine Purveyors (Pty) Ltd (South Africa)
They established a microbrewery and boutique winery, investing in 400L brewery equipment to craft small-batch lager and premium wines through precise brewing.
