La guía definitiva para dominar su fermentador cónico de acero inoxidable con control de temperatura

The fermentation system of beer equipment consists of fermentation tanks, sake tanks and temporary storage tanks. Fermentation is an important process in beer production, and it is also a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a conical bottom, and the tank body is equipped with its own cooling device, which can control the fermentation temperature; the bottom of the tank is conical, which is convenient for yeast recovery and cleaning; the tank body has a CIP cleaning system, which ensures the hygiene in production. , With fermentation engineering technology, PLC automatic temperature control technology can be used.on and edit away. Or, click the Write button and compose something new.

Índice ocultar

1 Overview of beer fermentation tanks

2 Fermentation tank structure

3 cooling device

4 washing

5 surface treatment

6 Sterilization method

7 Temperature automatic control system

8 Flow detection and pressure detection system

9 pH automatic control

10 Controller can implement

11 Feed control

12 Features of Micet Fermenters

13 Plans to build a craft brewery

Overview of beer fermentation tanks

The main equipment for beer fermentation is fermentation tank and seed tank, each of which is attached with raw material (medium) modulation, cooking, sterilization and cooling equipment, ventilation change and sterilization equipment, and agitator.

Fermentation tank: undertake the production task of the product.
Seed tank: The purpose is to ensure the amount of bacteria necessary for fermenter cultivation.

Fermentation tank structure

The body of the beer fermentation tank is cylindrical, and the bottom cover and the top cover are both dish-shaped or conical. Omit alcohol acidification, to recover CO2 gas and part of the alcohol brought out, the fermenter should be closed. The top of the tank is equipped with a manhole, sight glass and carbon dioxide recovery pipe, feed pipe, inoculation pipe, pressure gauge and measuring instrument interface pipe, etc.
The bottom of the tank is equipped with a discharge port and a sewage outlet; the upper and lower parts of the tank are equipped with a sampling port and a thermometer interface. For large-scale fermentation, to help maintenance and cleaning, manholes are often installed near the bottom of the tank.

cooling device

For small and medium-sized fermentation tanks, the top of the tank is often sprayed with water on the outer wall surface of the tank for film cooling. For large fermentation tanks, the tank is equipped with a cooling pipe or a combined cooling device for the inner pipe of the tank and the spraying of the outer wall of the tank. To avoid dampness and accumulation of water in the fermentation workshop, it is required to install a water collecting tank at the bottom of the tank along the circumference of the tank. The method of spray cooling outside the tank has the advantages of uniform cooling of the fermentation liquid and high cooling efficiency.

washing

In the past, manual operation was not only labor-intensive, but also CO2 gas was completely eliminated once it was not. Poisoning accidents will occur when workers enter the tank for cleaning. In recent years, the fermenter has adopted the water jet washing device, thereby improving the labor intensity of workers and improving the operation efficiency. It is especially important for large fermenters to use this type of hydraulic washing device.

surface treatment

Polished inside and outside, and easy to clean, precision: 0.4um.

Sterilization method

Automatic program sterilization, programmable control of sterilization process; sterilization sequence can be set, range: 100 ℃ ~ 130 ℃, a pneumatic valve is controlled by the program for high-temperature sterilization. For some fermented varieties, the requirements for sterilization temperature fluctuate very little, and the labor intensity can be reduced by using automatic program control sterilization. Now, the sterilization temperature is very accurate.

Temperature automatic control system

The incoming water goes through the replenishment valve: electric heating, water cooling, over-temperature protection function, LCD touch screen control, circulating water heating, and cooling system. Range: cooling water temperature 5~65°C, accuracy ±0.2°C, resolution, 0.01°C, supporting refrigeration cycle device, with good heat exchange efficiency. Intelligent PID control not only ensures the rapidity of temperature control but also realizes energy savings. Fermentation temperature control range: cooling water temperature 5~65℃, accuracy ±0.1℃, the accuracy and stability of temperature have a decisive influence on the result of fermentation.

Flow detection and pressure detection system

Rotameter detection, manual control of airflow.

pH automatic control

Detect pH, adopt intelligent PID control, and the peristaltic pump adds acid and alkali. Precise control of pH (manual, off, and automatic three gears can be switched). Display range: 0.00~14.00±0.01, automatic control range: 2.00~12.00±0.05.

Controller can implement

PH value curve analysis, acid addition, alkali addition curve analysis, batch report analysis, acid addition cumulative display record, alkali addition cumulative display record, and data storage.

Feed control

With a complete feeding system, the feeding can be measured and the curve can be recorded. The number of peristaltic pumps can be selected according to needs, and the conventional configuration is two per fermenter. The function of the peristaltic pump can be selected and set on the control interface, which makes the user more convenient and flexible in actual use. Equipped with designed refill pins to ensure safe operation of refills.

Features of Micet Fermenters

Excellent fermenter setup and composition

It should have a strict structure
Good liquid mixing characteristics
Good mass transfer phase heat transfer rate
It has supporting and reliable detection and control instruments

Plans to build a craft brewery

The Micet engineer chatted with you about the contents of the fermentation tank. If you are considering opening a craft beer equipment factory, leave a comment. Micet’s engineers will provide you with high-quality service and accurate quotations to help you realize your dreams. Micet looks forward to working with you!

Equipo de elaboración de cerveza

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Equipo de elaboración de cerveza

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¿Se puede utilizar jabón de fregar normal para limpiar el equipo de la cervecería?

Equipo de la sala de cocción

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Tanque de fermentación

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Depósito de cerveza brillante

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Máquina de llenado de cerveza

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Equipo de elaboración de cerveza

Equipo de la sala de cocción

Tanque de fermentación

Depósito de cerveza brillante

Sistema de elaboración de cerveza

Máquina de llenado de cerveza

Get a turnkey solution for brewery equipment

If you plan to open or expand the brewery, you can contact Micet Craft directly. Our engineers will design and manufacture brewery equipment according to your brewing process. Of course, we will also provide you with a complete turnkey solution. Also, if you plan to expand the brewery, we will provide you with customized solutions.