El sueño de la cervecería: A Comprehensive Guide to the Must-Have Equipment

Opening a brewery is the dream of many brewers. Entering the brewing industry as a novice can be very difficult due to its complexity and general competition in the global market. So today the engineers of micet craft will talk to you about what equipment is needed.

Índice ocultar

1 Brewery Beer Production Equipment

1.1 Raw material storage equipment

1.2 Raw material preparation equipment

1.3 Beer fermentation equipment

1.4 Beer filtration equipment

1.5 Beer storage and distribution equipment

2 Composition of beer brewing system

2.1 Crushing system

2.2 Saccharification system

2.3 Fermentation System

2.4 Cooling System

3 Issues to be aware of when brewing beer

3.1 crushed malt detail

3.2 Temperature control during saccharification

3.3 wort boiled with hops

3.4 When to add yeast

4 Turnkey Brewery

Brewery Beer Production Equipment

Raw material storage equipment

malt, rice storage silos, conveying pipe bridges, air dust collectors, temperature and humidity monitoring and control equipment, ventilation equipment, weighing and measuring equipment, etc.

Raw material preparation equipment

malt, rice conveyor, centrifugal dust collector, vibrating screen, malt, rice pulverizer, storage bin, automatic metering electronic scale, etc.

Beer fermentation equipment

fermentation tank, fermentation temperature control equipment, yeast culture expansion tank, washing and sterilization equipment, hot water alkaline water preparation equipment, etc.

Beer filtration equipment

yeast centrifugal separator, filter cotton diatomite filter, rotary fine filter, biofilm filter, beer turbidity meter, deoxygenated water preparation equipment, high concentration dilution device, etc.

Beer storage and distribution equipment

sake storage tanks, temperature control equipment, capacity measurement devices, distribution wine pumps, and automatic control and metering devices.

Composition of beer brewing system

Crushing system

Malt Crusher

Saccharification system

mash pot, passage tank, rotary sedimentation tank, plate heat exchanger, wort feed pump, saccharification combined pipeline, wort thermometer, temperature measurement, and oxygenation combination, measuring cylinder, sugar content meter, outlet Bad handle and fork, internal exhaust barrel. Description of saccharification system: The brewing raw material (malt) is crushed in the early stage, and the crushing effect is broken but not broken, which is convenient for saccharification and feeding.

Fermentation System

Fermentation tank, wort hose, low-temperature refrigerant pipeline, stainless steel butterfly valve, mobile cleaning pump, automatic pressure relief system, pressure gauge.

Fermentation system description: This stage is the beer brewing stage. The specific process is: feeding – saccharification – filtration – boiling (adding hops) – cyclotron precipitation – wort heat exchange, and then pumping into the fermentation tank for fermentation. The beer fermentation tank can be stored for 12-15 days for fermentation and storage to mature.

Cooling System

Refrigeration unit, alcohol ice water tank, insulation pipeline, pipeline circulating pump, butterfly door.

Refrigeration system description: The main process of this system is the cooling of wort, fermentation broth, finished beer and the heat that needs to be transferred during the fermentation process. It is divided into two parts. The wort cooling adopts two-stage plate replacement; When cooling, the tap water is pre-heated, and the refrigerant is used for heat exchange in the stage; the fermentation tank is cooled by alcohol water, and an ice water tank is installed.

Issues to be aware of when brewing beer

crushed malt detail

Considering that the malt is very brittle, such as when roasting malt, you can pour an appropriate amount of cold water on the surface of the malt in advance, stir it with your hands, let it soften, and soak the wheat bran for five minutes to ensure the integrity of the wheat bran. Remember not to use a grinder with a knife edge, otherwise the bran will crumble and the next step will not work.

Temperature control during saccharification

The saccharification process in the production process of craft beer equipment is like making tea. The purpose is to make the maltose in the malt completely soluble in water, so temperature control is very important. We pour the crushed malt into the mashing tank , and the temperature is controlled at 66-68 degrees Celsius.

wort boiled with hops

Hops are one of the raw materials for brewing beer. Hops play an irreplaceable role in brewing beer. When the wort is boiled, adding hops can separate the protein in the wort, clarify the wort and increase the bitterness of the beer. But it should be noted that if the malt is too cloudy, it will affect the bitterness of the beer, and even increase the bitterness and affect the flavor.

When to add yeast

The fermentation process is one of the key processes of brewing, and yeast plays an important role in the fermentation process. Cool the wort to below 30 degrees, add yeast, and stir with a centrifugal pump. If the temperature exceeds 30 degrees, the yeast will lose its activity, which is not conducive to the flavor of the beer.

Turnkey Brewery

Micet Craft is one of the most professional brewery equipment manufacturers in China. We choose high-quality food grade 304/316 stainless steel containers. We will choose the appropriate plate thickness according to different container sizes. We can provide you with incoming inspection reports for raw materials. Besides, we will also provide customers with turnkey solutions and provide services such as 3D factory drawings and drawings. You can view our service offerings through our Services page. Micet Craft is looking forward to working with you!

Equipo de elaboración de cerveza

Fabricante de equipos para cervecerías comerciales, hechos a medida para tu local y tus recetas Micet Craft es un fabricante y proveedor de equipos para cervecerías comerciales con sede en Jinan, China. Diseñamos y fabricamos salas de cocción, tanques de fermentación, tanques de cerveza brillante y líneas de embotellado con capacidades que van desde 1

Equipo de elaboración de cerveza

Fabricante de equipos de elaboración de cerveza, vino, kombucha y sidra Micet Craft es un fabricante de equipos de elaboración de cerveza artesanal con sede en Jinan, China. Diseñamos y fabricamos sistemas de elaboración de cerveza de acero inoxidable, de kombucha y de sidra, desde pequeños sistemas piloto hasta fábricas de producción, en una planta

¿Se puede utilizar jabón de fregar normal para limpiar el equipo de la cervecería?

Equipo de la sala de cocción

Fabricante de equipos de sala de cocción: salas de cocción de 2, 3 y 4 depósitos Los equipos de la sala de cocción son la parte «caliente» de una cervecería: los recipientes donde se realiza la maceración de la malta molida, se separa el mosto del grano, se hierve con lúpulo y se clarifica antes

Tanque de fermentación

Tanques de fermentación El tanque de fermentación es donde la cerveza lleva a cabo el proceso de fermentación, proporciona un lugar adecuado para las actividades vitales y el metabolismo de los microorganismos. Para adaptarse al uso de cervecerías de distintos tamaños, Micet Craft fabricó una variedad de tamaños y especificaciones de cubas de fermentación. Los

Depósito de cerveza brillante

Tanque de cerveza brillante profesional fabricante de China El tanque brillante es un recipiente para almacenar y carbonatar la cerveza, también se le llama tanque brite. El tanque brillante es una parte importante del flujo de trabajo de los cerveceros profesionales. Puede usarse para almacenar y carbonatar cerveza, eliminando así la molestia de limpiar barriles

Sistema de elaboración de cerveza

Craft Brewery Systems: Sistemas de elaboración de cerveza llave en mano de 3,5 a 60 BBL Un sistema de elaboración de cerveza es un conjunto completo de equipos para la elaboración de cerveza: la sala de cocción, los tanques de fermentación y de cerveza brillante, y los sistemas de refrigeración, tuberías y controles que los

Máquina de llenado de cerveza

Clasificación de la máquina de llenado de cerveza La máquina llenadora de cerveza es el equipo central de la línea de producción de cerveza. Nuestro sistema de llenado de cerveza utiliza acero inoxidable como material de producción. El acero inoxidable no es fácil de usar y es fácil de limpiar. Micet Craft le ofrece una

Equipo de elaboración de cerveza

Equipo de la sala de cocción

Tanque de fermentación

Depósito de cerveza brillante

Sistema de elaboración de cerveza

Máquina de llenado de cerveza

Get a turnkey solution for brewery equipment

If you plan to open or expand the brewery, you can contact Micet Craft directly. Our engineers will design and manufacture brewery equipment according to your brewing process. Of course, we will also provide you with a complete turnkey solution. Also, if you plan to expand the brewery, we will provide you with customized solutions.