Datos sobre la cerveza

Beer is an ancient alcoholic beverage that has been produced for thousands of years. Today beer has become the most produced and distributed beverage alcohol in the world. Beer festivals around the world have also become a traditional culture. Let’s talk about some facts about beer with the engineers of micet carft.

Índice ocultar

1 Ingredience

Ingredience

Beer is a fermented liquor with carbon dioxide, fizz and low alcohol concentration, which is made of malt and water as the main raw materials, hops (including hop products), and fermented by yeast.

brewing process

The brewing process of beer can be roughly divided into wort manufacturing, wort processing, wort fermentation (also known as beer fermentation), beer filtration, and other production processes.

wort making

The production process of wort production includes the crushing process of raw and excipients for beer production – barley malt and rice (used domestic excipients); gelatinization and liquefaction process of excipients, saccharification process of raw materials and excipients, mash filtration and wort washing process, wort boiling process And the hop addition process, the separation of the hot coagulation of the boiling wort – swirling process; the wort processing and production process, including the wort cooling process; the wort oxygenation process.

wort processing

THis wort production follows the batch production method. The equipment for making wort is composed of pots and tanks, supplemented by pumps, pipes, and heaters. The combination of pot and tank, it can be roughly divided into:

The combination of the two vessels, can brew 2-3 batches per day;
The combination of the three vessels,(mash tun, lauter tun, kettle/whirlpool tank; mash/brew kettle, lauter tun, whirlpool tank) can brew 3-5 batches per day;
The combination of the four vessels can brew 5-6 batches per day;
The combination of the four vessels & staging slot can brew 6-7 batches per day;

wort processing

In the early stage of the beer fermentation process, aerobic respiration, yeast cell proliferation, anaerobic fermentation at a later stage,By using the nutrients in the wort to generate alcohol, fusel oil, organic acids, etc. Traditional fermentation is generally divided into two stages: main fermentation and post-fermentation. To shorten the fermentation cycle and improve the use rate of the equipment, the cone-type fermentation tank one-pot fermentation method is now used. which is currently the best choice for beer brewing production. The investment is low, the fermentation cold consumption is low, the operation is simple, and it is suitable for brewing different types of beer, and the quality of the brewed beer is also the best.

beer filtration

Beer filtration can use various forms of diatomite filter (plate and frame type, candle type (commonly used), disc type). It can effectively remove suspended solids, improve the appearance of beer; improve the colloidal stability of beer; improve the stability of biology; small wine loss, less carbon dioxide loss; not easy to pollute, not absorb oxygen,does not affect the flavor of the beer.

Beer filling

The basic principles of beer filling are to cut the contact of oxygen; cut the loss of carbon dioxide; strict aseptic operation. The filling forms are bottled (glass, polyester plastic), canned (canned), and barreled. The filling method is divided into pressure filling method, vacuum filling carbon dioxide filling method, secondary vacuum filling and so on.

Refrigeration equipment, steam production equipment, compressed air production equipment, etc. required for beer brewing production have a large choice according to the production scale and investment scale. The initial investment scale is large, energy-saving production equipment is configured, and the later production and operation costs are low; the initial investment scale is small, the configuration of cheap production equipment, and the later production and operation costs are high. This requires the designer, according to the production scale, to calculate the investment recovery period of energy-saving production equipment, consider, select the configuration design scheme with high cost performance of the equipment, and select and design the auxiliary equipment.

Conclusion

Micet Craft is one of the most professional brewery equipment manufacturers in China. We choose high-quality food-grade 304/316 stainless steel containers. We will choose the appropriate sheet thickness according to different container scales. We can provide you with the incoming inspection report of the raw materials. Also, we will provide customers with turnkey solutions and provide services such as 3D plant drawings and drawings. You can check our service items through our service page. Micet Craft is very much looking forward to reaching cooperating with you!

Equipo de elaboración de cerveza

Fabricante de equipos para cervecerías comerciales, hechos a medida para tu local y tus recetas Micet Craft es un fabricante y proveedor de equipos para cervecerías comerciales con sede en Jinan, China. Diseñamos y fabricamos salas de cocción, tanques de fermentación, tanques de cerveza brillante y líneas de embotellado con capacidades que van desde 1

Equipo de elaboración de cerveza

Fabricante de equipos de elaboración de cerveza, vino, kombucha y sidra Micet Craft es un fabricante de equipos de elaboración de cerveza artesanal con sede en Jinan, China. Diseñamos y fabricamos sistemas de elaboración de cerveza de acero inoxidable, de kombucha y de sidra, desde pequeños sistemas piloto hasta fábricas de producción, en una planta

¿Se puede utilizar jabón de fregar normal para limpiar el equipo de la cervecería?

Equipo de la sala de cocción

Fabricante de equipos de sala de cocción: salas de cocción de 2, 3 y 4 depósitos Los equipos de la sala de cocción son la parte «caliente» de una cervecería: los recipientes donde se realiza la maceración de la malta molida, se separa el mosto del grano, se hierve con lúpulo y se clarifica antes

Tanque de fermentación

Tanques de fermentación El tanque de fermentación es donde la cerveza lleva a cabo el proceso de fermentación, proporciona un lugar adecuado para las actividades vitales y el metabolismo de los microorganismos. Para adaptarse al uso de cervecerías de distintos tamaños, Micet Craft fabricó una variedad de tamaños y especificaciones de cubas de fermentación. Los

Depósito de cerveza brillante

Tanque de cerveza brillante profesional fabricante de China El tanque brillante es un recipiente para almacenar y carbonatar la cerveza, también se le llama tanque brite. El tanque brillante es una parte importante del flujo de trabajo de los cerveceros profesionales. Puede usarse para almacenar y carbonatar cerveza, eliminando así la molestia de limpiar barriles

Sistema de elaboración de cerveza

Craft Brewery Systems: Sistemas de elaboración de cerveza llave en mano de 3,5 a 60 BBL Un sistema de elaboración de cerveza es un conjunto completo de equipos para la elaboración de cerveza: la sala de cocción, los tanques de fermentación y de cerveza brillante, y los sistemas de refrigeración, tuberías y controles que los

Máquina de llenado de cerveza

Clasificación de la máquina de llenado de cerveza La máquina llenadora de cerveza es el equipo central de la línea de producción de cerveza. Nuestro sistema de llenado de cerveza utiliza acero inoxidable como material de producción. El acero inoxidable no es fácil de usar y es fácil de limpiar. Micet Craft le ofrece una

Equipo de elaboración de cerveza

Equipo de la sala de cocción

Tanque de fermentación

Depósito de cerveza brillante

Sistema de elaboración de cerveza

Máquina de llenado de cerveza

Get a turnkey solution for brewery equipment

If you plan to open or expand the brewery, you can contact Micet Craft directly. Our engineers will design and manufacture brewery equipment according to your brewing process. Of course, we will also provide you with a complete turnkey solution. Also, if you plan to expand the brewery, we will provide you with customized solutions.