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quality brewing equipment

Applications and Uses of Quality Brewing Equipment

Overview of Quality Brewing Equipment

Brewing beer requires a complex set of equipment to properly conduct each step of the brewing process. From milling to mashing, boiling to fermenting, having high quality brewing equipment is essential for crafting consistent, delicious beer.

This guide will explore the key equipment needed at each stage, outlining the critical features, sizes, capacities, construction materials, and options on the market. We’ll compare the pros and cons of basic versus professional-grade setups. You’ll learn how to select equipment for your goals, space, batch sizes, and budget.

With the right quality brewing system, you can achieve more precise temperature control, faster brew times, higher batch yields, and automation. Investing in quality also brings durability, reliability, efficiency, cleanability, and repeatability.

Below are the essential pieces of brewing equipment and considerations for each:

Brewing Equipment Guide

EquipmentKey Characteristics
Malt MillAdjustable rollers gap, flow rate, mounting
Mash TunMaterial, direct/indirect heat, insulation, batch size
Lauter TunDiffuser false bottom, sparge arms, level sensors
Brew KettleDirect fire/electric, automation controls, batch size
Wort ChillerCopper immersion, plate chiller, glycol chilled
FermenterMaterial, conical/cylindrical, temperature control
Brite TankDirect/indirect coolant, pressure capable, isolation
quality brewing equipment

Brewing Equipment Types and Options

When outfitting your brewery, you’ll need to select equipment configurations, sizes, and features based on your production goals. Here are the typical setups at various scales:

Homebrew and Nanobrewery Equipment

For producing beer in small batches at home or in a nano brewery, you can start with basic equipment adapted from homebrewing:

  • 2-5 gallon brew kettle or converted keg
  • Propane burner or electric heating element
  • Igloo cooler mash tun with false bottom
  • Wort chiller like an immersion chiller or counterflow chiller
  • Glass carboy or Cornelius keg fermenter
  • Mini fridge converted to fermentation chamber
  • Bench capper, taps, and other small scale gear

While affordable, this setup limits batch size, consistency, efficiency, and quality control. Temperature control and automation are challenging. An experienced homebrewer can produce good beer with skill and care.

Microbrewery and Pub Brewery Equipment

To scale up production for a microbrewery or brewpub producing beer for consumption on premise, more advanced equipment is recommended:

  • 10-30 barrel brewhouse with mash tun, lauter tun, and brew kettle
  • Direct fire brewing system with automation and sensors
  • Plate heat exchanger for wort chilling
  • 7-60 barrel fermenters and brite tanks
  • Glycol or compressed air cooling systems
  • Semi-automatic keg washer and filler

With proper training and experience, this professional brewing equipment allows for brewery operations, quality control, and yields not feasible at smaller volumes. Investing in quality brewing equipment pays dividends in increased productivity and profitability.

Regional and National Craft Brewery Equipment

For production volumes beyond microbrew scale, expanding into regional or national distribution, breweries invest in high capacity systems:

  • 50-500 barrel brewhouse vessels and kettles
  • Advanced direct fire brewing systems with precision automation
  • Sophisticated sensors, data logging, alarms, troubleshooting
  • Centrifuge, filters, and other downstream processing
  • Up to 500 barrel fermenters and brite tanks
  • Central glycol or ammonia cooling systems
  • Automated cleaning and sanitation chemical dosing
  • High speed canning and bottling lines
  • Laboratory with QA/QC testing capabilities

This commercial brewhouse setup provides the highest degree of consistency, efficiency, quality control, and flexibility to brew beers perfectly and at scale. The capabilities match the demands of much larger production and distribution.

Applications and Uses of Quality Brewing Equipment

Investing in quality brewing equipment unlocks capabilities not feasible with budget equipment. Here are some of the key applications enabled:

Precise Temperature Control

  • Direct fire kettles with automated PID control for accurate mash, lauter, and boil temperatures
  • Jacketed fermenters and brite tanks with glycol/compressed air cooling for fermentation temp control
  • Real-time monitoring and logging to detect any deviations

Higher Efficiency and Yields

  • Advanced lauter tuns with active sparging can hit 80-90% efficiency
  • Conical fermenters allow harvest of yeast for re-pitching instead of wasting
  • More consistent transfer and minimized losses with CIP and automation

Faster Brewing Times

  • Multi-vessel brewhouses speed up each stage vs single vessel
  • High heat input on kettles boils wort faster
  • Plate heat exchangers chill many times faster than immersion or counterflow

Brewing Flexibility and Variety

  • Unique ingredients like fruit, spices supported via automation
  • Customizable recipes with greater control over each parameter
  • Can easily adjust batches and schedules with recipes stored

Quality Control and Repeatability

  • Auto logging of data and conditions for traceability
  • Ability to exactly replicate recipes and parameters
  • More sensors to detect issues and maintain ideal conditions

Ease of Cleaning and Maintenance

  • Smooth welds and rounded surfaces reduce cleaning time
  • CIP integration for automated cleaning cycles
  • Easy to access parts, fittings, valves for preventative maintenance

Staff Safety

  • Automated systems reduce heavy lifting and strenuous activity
  • Low pressure boil kettles prevent burns and eruptions
  • Warning lights indicate CIP system activation
quality brewing equipment

Brewing Equipment Specifications

When selecting brewing equipment, you’ll need to consider size specs, capacities, power requirements, and utility connections. Use the brewery design process to properly size everything.

Sizing and Capacity

  • Match mash tun, kettle, fermenter, and brite tank sizes to production goals
  • Consider peak and average batch sizes, schedule, growth plans
  • Standard vessel sizes: 5, 7, 10, 15, 20, 30, 60 barrels most common
  • Scale piping, pumps, heat exchangers, etc to match flow rates

Power and Utilities

  • Determine electricity, gas, water, wastewater needs
  • Choose steam, electric, or direct fire heating systems
  • Pick single or three phase power for motors and heating
  • Coordinate with plumber for water, drains, glycol, cooling lines


  • Stainless steel for mash tun, lauter tun, kettles, fermenters, brite tanks
  • Copper for whiskey and unusual styles if desired
  • Food grade plastic acceptable for some transfer hoses and lines


  • Consider minimum vessel heights for ergonomics
  • Measure doorway width, height, ramp incline for equipment installation
  • Allow extra space for safe access, cleaning, maintenance

Other Considerations

  • Local codes and regulations
  • Noise, vibration, emissions
  • Weight loads on flooring
  • Material compatibility for cleaning and food safety
  • Future expandability and flexibility

Brewing Equipment Manufacturers and Suppliers

Many companies offer quality brewhouse equipment – here are some of the top suppliers across price ranges:

Entry Level Brewing Equipment

SupplierPrice RangeOfferings
Northern Brewer$500 – $5,000Homebrew kettles, burners, chillers, fermenters
Adventures in Homebrewing$500 – $5,000Homebrew and nanobrew packages
MoreBeer$500 – $5,000Kettles, conicals, kegging, accessories
Kegco$1,000 – $10,000Affordable 1-3 bbl systems
Craft a Brew$1,000 – $5,000Kettles, conicals, mills, burners

Pro and Commercial Brewing Equipment

SupplierPrice RangeOfferings
Stout Tanks$10,000 – $100,0003-15 bbl brewhouses, fermenters, brite tanks
Specific Mechanical$10,000 – $500,000Custom 3-60 bbl brewhouse systems
Premier Stainless$20,000 – $1,000,0007-120 bbl brewhouses, tanks, silos
JV Northwest$30,000 – $2,000,00010-500 bbl brewhouses, entire packaging lines
AAA Metal Fabrication$50,000 – $5,000,000Full multi-vessel brewhouses, tubular skid systems
GW Kent$100,000 – $10,000,000Total multi-vessel brewhouses, packaging lines

For the highest quality professional setups, contact brewery engineering design consultants to get quotes from multiple equipment vendors and help with plant layout and integration.

Brewing Equipment Pricing Details

Pricing varies greatly based on size, features, automation, brand, and options. Budget at least $5,000-$10,000 for a basic homebrew to nanobrewery setup, and $100,000-$500,000+ for larger professional 7-30 bbl microbrewery systems.

Entry Level Brewing Equipment Pricing

EquipmentPrice Range
2-3 bbl brew kettle$1,000 – $5,000
Propane burner$100 – $500
Plate chiller$100 – $1,000
7-15 gallon conical$500 – $2,000
Temperature controller$50 – $300
Pumps, hoses, fittings$500 – $2,000
Mills, burners, accessories$500 – $2,000
Total$5,000 – $10,000

Commercial Brewing Equipment Pricing

EquipmentPrice Range
7 bbl brewhouse$75,000 – $150,000
15 bbl fermenters (3)$30,000 – $90,000
30 bbl brite tank$15,000 – $45,000
Glycol chiller$10,000 – $30,000
Canning line$40,000 – $150,000
Grain handling system$10,000 – $50,000
Boiler and steam system$20,000 – $100,000
Piping, plumbing, electrical$50,000 – $150,000
Total$250,000 – $500,000

Costs scale up for larger systems and more vessels. Get quotes from multiple vendors once your brewhouse design is completed.

Selecting and Working With Brewing Equipment Suppliers

Choosing the right brewing equipment suppliers and partners ensures your project goes smoothly from start to finish. Here’s what to look for and ask potential vendors:

Ensuring Quality Standards

  • Do they use high grade stainless steel and precision welds?
  • What quality control checks do they perform? Get detailed specifications.
  • Can they provide references and samples of past work?
  • Do they offer guarantees, warranties, and support?

Evaluating Experience and Reputation

  • How long have they been in business supplying breweries?
  • How many brewhouse projects have they completed, and at what scale?
  • Are their past customers satisfied? Get references to contact.
  • Are they familiar with local codes and regulations?

Aligning With Your Production Goals

  • Can they provide equipment to match your capacity targets and growth plans?
  • How customizable are their systems? Can they meet special requirements?
  • How scalable are the systems for future expansion?

Assessing Value and Budget

  • Do they offer competitive pricing for the quality and features? Get quotes from multiple vendors.
  • Is their equipment priced appropriately for your budget range? Let them know your constraints.
  • Are financing options available if needed?

Delivering and Supporting the Project

  • What are their lead times for manufacturing and delivery? How reliable are they?
  • Can they handle equipment installation and integration?
  • Do they offer operator training, maintenance, and technical support?
  • How responsive is their customer service?

By vetting suppliers thoroughly and aligning with an experienced partner, your brewery will be set up for success.

Installing and Operating Brewing Equipment

Once you receive your shiny new brewing equipment, proper installation, operation, and maintenance is key to performance and safety. Follow best practices:


  • Carefully plan rigging and lifting logistics for large vessels
  • Ensure solid, level foundations for stable placement
  • Connect vessels according to process flow diagrams
  • Test glycol, steam, cooling water, and wastewater lines
  • Pressure test and inspect all connections for leaks
  • Calibrate sensors, verify control system functions


  • Train staff thoroughly on operating procedures
  • Establish emergency shutdown protocols
  • Place warning signs on high voltage electrical panels
  • Ensure good accessibility and egress for vessels
  • Provide first aid kits and fire extinguishers
  • Enforce PPE requirements for hazardous cleaning chemicals

Cleaning and Maintenance

  • Follow CIP protocols between batches
  • Perform preventative maintenance on pumps, seals, gaskets
  • Lubricate and inspect motors, drives, chains, bearings
  • Calibrate sensors and control parameters regularly
  • Watch for corrosion, cracks, or equipment deterioration


  • Continuously monitor data and logs to improve performance
  • Refine recipes, procedures, and schedules for efficiency
  • Adjust automation setpoints based on real system response
  • Upgrade equipment capabilities over time as needed

With trained staff and a focus on safety, cleaning, and continuous improvement, your brewery’s equipment investment will deliver great beer and ROI.

quality brewing equipment

How to Choose the Best Brewing Equipment Supplier

Selecting the ideal brewing equipment supplier is key to project success. Follow these steps:

Define Your Requirements

  • Batch sizes, production goals, growth plans
  • Equipment types and capacities needed
  • Construction preferences like stainless steel grade
  • Power, utilities, space requirements
  • Quality standards, monitoring capabilities
  • Budget constraints

Research Equipment Vendors

  • Search for brewing equipment suppliers in your region or willing to deliver
  • Check industry reviews and testimonials from past customers
  • Look for vendors specializing in your scale of brewhouse
  • Favor vendors who also handle integration, training, support

Evaluate Supplier Capabilities

  • Interview vendors to assess project experience
  • Review examples of past brewhouse projects completed
  • Ensure they can meet your specifications and requirements
  • Assess reputation, customer satisfaction, and service levels

Get Detailed Quotes

  • Provide your brewhouse requirements and request quotes
  • Compare pricing across suppliers for same scopes
  • Clarify what’s included – installation, shipping, taxes, etc.
  • Negotiate options, payment terms, warranties as needed

Verify Vendor Reliability

  • Discuss expected manufacturing and delivery timelines
  • Review order and delivery history to assess on-time rates
  • Contact references to check quality of equipment and service
  • Ensure they will support you during installation and startup

Make Final Supplier Selection

  • Weigh factors like quality, experience, responsiveness, and budget fit
  • Choose the vendor that best fulfills your needs and instills confidence
  • Clarify contract terms, schedule, responsibilities for smooth order and fulfillment

Doing diligence to pick the right brewing equipment supplier sets up your brewery build for on-time, on-budget, successful equipment commissioning and operation.

Pros and Cons of Basic vs Professional Brewing Equipment

Evaluating basic homebrew kits against professional grade brewing equipment shows clear tradeoffs in capability versus affordability.

Pros of Basic Brewing Equipment

  • Very low startup cost of $1,000 – $5,000
  • Easy to learn hands-on homebrewing skills
  • Simpler manuals and operating procedures
  • Flexible and customizable configurations
  • Frequent equipment tweaking and upgrades
  • Less daunting initial investment than pro equipment

Cons of Basic Brewing Equipment

  • Very small 1-3 bbl batch sizes not viable for commercial brewery
  • Difficult to control temperatures precisely
  • Time consuming manual operation and cleanup
  • Lower mash efficiency and beer consistency
  • Higher risk of contamination and infection
  • Can’t produce specialty beers well like sours and IPAs
  • May need to fully replace after outgrowing beginner equipment

Pros of Professional Brewing Equipment

  • Engineered systems allow 7-500+ bbl commercial production
  • Fully automated operation, monitoring, and record keeping
  • Advanced features like active sparging increase efficiency
  • Much faster cooling and cleaning cycles
  • Built to meet safety and sanitation standards
  • Flexible to support wide range of beer recipes and schedules
  • Can produce specialty beers not possible at small scale
  • Growth friendly, easy to add more tanks over time

Cons of Professional Brewing Equipment

  • Very high cost of $100,000+ for full brewhouse buildout
  • Complex equipment requiring skilled operators
  • May be overkill for brand new small breweries
  • Upgrading individual parts challenging, designed as integrated system
  • Require more space in brewhouse for multiple vessels
  • Typically fixed configurations less customizable post-install
  • Troubleshooting issues requires professional service help

For entrepreneurs starting a brewery business, carefully weigh this tradeoff of capabilities versus cost when selecting brewing equipment. Consider starting small and upgrading over time once your brand takes off.

Comparison of Brewing Equipment

Malt Mills

Parameter2-roller mill3-roller mill
DescriptionTwo adjustable rollers crack malt kernelsAdds third roller for finer crush control
Typical gap range0.025 – 0.15 inches0.015 – 0.1 inches
Average flow rate150 kg/hr300 kg/hr
UniformityModerate, some uncrushed kernelsExcellent, most kernels evenly cracked
Power required1 hp motor3 hp motor
Cost$500 – $1,500$2,000 – $4,000
Best forHomebrew, manual operationCommercial brewery, high efficiency

Brew Kettles

ParameterDirect fireElectric heatedSteam heated
Heat sourceNatural gas or propane burnersElectric heating elementsExternal boiler and steam
Energy efficiencyVery high ~90%Moderate ~65%Low ~30%
Temperature controlAutomated via PIDManual adjustment of elementsAutomated steam valves
InstallationGas lines, exhaust ventHigh amp electrical lineSteam piping
Cost$3,000 – $10,000$1,000 – $5,000$5,000 – $20,000
Best forCommercial, fast heatingHomebrew, simple setupExisting steam system


ParameterStainless conicalStainless cylidroconicalStainless cylinder
ShapeCone bottomCylinder with cone bottomStraight cylinder
DrainingEasy via bottom dump valvePartial via bottom coneChallenging, top or bottom
Pressure capableYes, add pressure reliefYes, add PRVNot recommended
Size range7 – 600 barrels7 – 600 barrels7 – 600 barrels
Cost$10,000 – $100,000$5,000 – $50,000$2,000 – $20,000
Best forYeast harvest and reuseFlexibility, costOnly aging, budget

Plate Heat Exchangers

ParameterSingle passMulti-passWort grant
Passes13-51, with holding tank
DutyCooling onlyHeating and coolingVersatile, grant feature
Flow rateMediumVery highHigh
Cost$5,000 – $20,000$10,000 – $50,000$10,000 – $30,000
Best forSimple chillingMax efficiencyFlexibility

Options for Expanding Brewing Capacity

  • Add more fermentation and bright tanks
  • Install higher capacity mash tun and lauter tun
  • Upgrade to larger electric or steam heated kettle
  • Add centrifuge to increase batch speeds
  • Install higher efficiency heat exchanger
  • Automate packaging with canning or bottling line
  • Expand cold and dry storage areas
  • Upgrade utilities like chilling system, boiler, wastewater capacity
  • Move to larger brewing space if existing space insufficient

Key Considerations for Brewery Equipment Maintenance

  • Daily cleaning and sanitization after use
  • Routine lubrication of pumps, seals, motors
  • Inspecting vessels and fittings for leaks/cracks
  • Verifying calibration of sensors and automation system
  • Preventative maintenance on hardware like chains and bearings
  • Testing and repairing cooling jackets and insulation
  • Replacing worn gaskets, hoses, valves, pipes on schedule
  • Logging equipment operating hours and maintenance tasks
  • Tracking spare parts inventory and reordering
  • Establishing maintenance budget and schedule
quality brewing equipment


What are the essential pieces of equipment needed to start brewing?

The core brewing equipment for professional brewing includes a mash tun, lauter tun, brew kettle, whirlpool, heat exchanger, fermenters, brite tanks, and steam generation system. Beyond that, grain handling, milling, water treatment, cleaning, packaging and more equipment may be needed for a complete brewhouse.

What size brewing system do I need for a microbrewery?

A typical microbrewery producing beer for its own taproom needs at least a 3-7 barrel brewhouse system. This allows brewing the volume needed for on-premise sales. 7-30 barrel systems are common for microbreweries distributing regionally.

Should I buy new or used brewing equipment?

For major vessels, it’s usually recommended to buy new equipment designed specifically for your brewery. This ensures food safety, consistency, and reliability. High quality equipment will last decades. For ancillary used equipment like kegs or forklifts, used can save money.

How much does it cost to equip a 10 barrel microbrewery?

For a turnkey 10 barrel microbrewery, the brewhouse equipment alone can cost $250,000 to $500,000. The production brewhouse equipment like the mash tun, brew kettle, fermenters, brite tanks, steam systems, cooling systems, and brewhouse hardware can easily top $300,000. The rest of the equipment for grain handling, processing, cleaning, packaging, and more will cost at least another few hundred thousand.

What maintenance is required on brewing equipment?

Daily cleaning and sanitization is crucial after each use along with routine preventative maintenance like lubricating parts and replacing gaskets. Verify instrument calibration and automation controls regularly. Inspect all fittings, welds, valves for leaks and deterioration. Follow manufacturers maintenance manuals for major equipment. Log all maintenance tasks completed.

Should I buy brewing equipment domestically or imported?

For major vessels, domestic high quality stainless steel from commercial brewhouse OEMs is recommended. Imported budget equipment often cuts corners on materials and has hidden long-term costs. For some accessories and parts, imports can offer savings. Evaluate quality and total cost carefully.

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