This chocolate brewing system, custom-built for a client in the Philippines, consists of a maceration tank, kettle tank, cooling tank, and mixing tank. All tanks are constructed of SUS304 stainless steel. The overall design fully considers the client’s process requirements and operating environment, ensuring efficient and stable production. The 500L maceration tank, equipped with a

This is a 500L craft beer brewing system customized by MICET for a UK client, designed to meet their demand for high-quality craft beer production. The brewhouse system adopts a “2-tank, 3-vessel” configuration, including a 500L mash/lauter tun, a 500L kettle/whirlpool, and a 750L hot water tank. The mash tun is equipped with an automatic

This is a custom-built 3000L whiskey distillation equipment turnkey solution from MICET for a UK client. The core of the equipment is a 3000L multifunctional still, designed with a combination of copper and stainless steel. It features a distillation column and a partial condenser, and uses steam jacket heating to ensure uniform temperature. This equipment

This is a 2000L fermentation tank and bright tank system customized by MICET for an Irish brewery. The 2000L capacity meets the batch production needs of small and medium-sized breweries while facilitating flexible process adjustments, making it ideal for the development of specialty alcohols and craft beers. The fermentation tanks are constructed from food-grade stainless steel and

This 500L copper distillation equipment is primarily used for producing whiskey, brandy, rum, and other high-end spirits. Constructed entirely of red copper, it offers a moderate capacity, meeting the batch production needs of small and medium-sized distilleries. The core of the equipment is a 500L copper still, equipped with a large-diameter manhole, thermometer, and liquid

This is a complete set of 200L automatic kombucha brewing equipment customized for the customer, including a kettle tank, open fermentation tank, carbon flushing tank, control system, and filtration system, all made of SUS304 stainless steel and meeting food safety standards. The kombucha fermentation tanks are equipped with pressure gauges, PT100, and top-mounted spray balls, which

MICET has completed production and commissioning of a custom-built 300L mash/lauter tank for a customer. It has now been safely loaded and shipped to the customer’s address. This equipment is widely applicable for the mash and lauter stages of craft beer, whiskey, and other grain-based distilled alcoholic beverages, and is particularly well-suited for small and craft

MICET recently successfully delivered a complete set of 300L kombucha brewing equipment. This system is designed for artisanal kombucha production and is particularly suitable for small-scale beverage workshops, startup brands, or pilot plants. The equipment includes a 300L brewing kettle and a 300L atmospheric pressure fermentation tank, both constructed from SUS304 food-grade stainless steel for

MICET provides a complete set of liquid handling solutions for a factory in Saudi Arabia. We customized 3*15000L storage tanks and 4000L and 8000L mixing tanks for the customer, all made of SS316/304. The storage tanks are equipped with liquid level marks every 500L, which is convenient for operators to accurately monitor the capacity. The mixing tank is equipped

This is a set of 1BBL micro brewing equipment customized by MICET for Albanian customers, suitable for bars, restaurants, and home brewing. This set of 1BBL core equipment includes a mash/lauter tun, a kettle/whirlpool tank, and 3 fermentation tanks. The brewhouse equipment is equipped with a glass sight glass for easy observation of the wort