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Se trata de una máquina totalmente automática de llenado y tapado de botellas, fabricada a medida por MICET para nuestro cliente, diseñada para la producción de alcohol embotellado. El sistema adopta un modo de funcionamiento totalmente automático de 10 cabezales de llenado + 10 cabezales de tapado y es compatible con botellas de vidrio de

Para satisfacer la demanda de nuestro cliente británico de un envasado de bebidas eficaz y automatizado, personalizamos una solución de línea de llenado de latas totalmente automatizada, adecuada para el llenado a alta velocidad de cerveza artesanal, refrescos y otros productos líquidos. Toda la línea de producción utiliza un sistema de control inteligente, que integra

Para satisfacer la demanda del cliente británico de una elaboración de cerveza eficiente e inteligente, proporcionamos una solución llave en mano para un sistema de elaboración de cerveza totalmente automatizado de 1000 litroshaciendo hincapié en la gestión de la automatización de todo el proceso. Desde la trituración, la maceración y la ebullición hasta el hidromasaje,

Este proyecto está situado en Arabia Saudí, donde el cliente pretende establecer una línea de producción de kombucha eficiente y estable. MICET proporcionó un 500L kombucha equipo llave en mano basada en los requisitos de capacidad del cliente, que abarca todo el proceso, desde la elaboración del té, la fermentación, la filtración, la refrigeración y

Se trata de un conjunto de depósitos brillantes apilables horizontales de 450 L personalizados por MICET para una fábrica de cerveza artesanal del Reino Unido. El cliente los utiliza principalmente para la maduración, clarificación y almacenamiento de la cerveza antes de su llenado. Su objetivo era lograr una mayor eficacia de la producción en un
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
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Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages