- What is the area of your brewery?
- What are your monthly or annual production goals?
- What is your budget for opening the brewery?
- The volume of each batch
- Equipment cost
- Human resources
- Construction area
- Expansion ability
- Degree of automation
- Brewing batches every day
Lower the cost
- Design the layout of the brewery according to the flow of the brewing process to help improve brewing efficiency, and repeat redundant tasks and actions on the ice surface;
- Design the size and height of the brewery equipment according to the size of the brewery space to get better flow and expansion;
- Plan the extra space in advance, which will save the cost of redesigning the layout when expanding in the future;
- Try to place the bright tank in the sales area close to the bar, so that the cost for cooling and insulation of the beer production line will be reduced;
- According to your local situation, choose the appropriate heating method: direct heating, steam heating, and electric heating;
- Design the brewery equipment according to your brewing needs, so that you can brew more types of craft beer;
Maintain quality through cleaning
- Shortening the distance between brewing processes means reducing the amount of pumping required. Less pumping means less energy required;
- Establish a heat recovery system when designing the layout of the brewery to ease the reuse of heat and reduce heat loss and consumption;
- Place utilities near the tank to reduce the operation of the pipeline and possible energy loss;
- These are some of the energy-saving measures we can take. When we negotiate with you, we will make a customized design based on your personal situation and energy goals.
- Do you brew on-site at the beer bar?
- Does the layout of the brewery need to allow a lot of traffic?
- Where do you store brewing materials?
- Height and width of brewery equipment
- Logistic necessities (the design of the space should allow you to efficiently place all equipment and accommodate the equipment needed to move materials, such as a forklift)
- Anchoring platform columns and tank legs
- Brewing problem (clean, reliable water source is a must)
- Even water pressure (for necessary washing and saccharification)
- Filtration system
- Temperature consistency
- Contamination (one of the most common problems. We usually specify high-quality 304 or 316 stainless steel because it makes cleaning easier)
- Correctly dispose of emissions from brewing operations
- Expansion plan
Brewery equipment production
Brewery equipment installation
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