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This 500L copper distillation equipment is primarily used for producing whiskey, brandy, rum, and other high-end spirits. Constructed entirely of red copper, it offers a moderate capacity, meeting the batch production needs of small and medium-sized distilleries. The core of the equipment is a 500L copper still, equipped with a large-diameter manhole, thermometer, and liquid

This is a 2000L fermentation tank and bright tank system customized by MICET for an Irish brewery. The 2000L capacity meets the batch production needs of small and medium-sized breweries while facilitating flexible process adjustments, making it ideal for the development of specialty alcohols and craft beers. The fermentation tanks are constructed from food-grade stainless steel and

This is a custom-built 3000L whiskey distillation equipment turnkey solution from MICET for a UK client. The core of the equipment is a 3000L multifunctional still, designed with a combination of copper and stainless steel. It features a distillation column and a partial condenser, and uses steam jacket heating to ensure uniform temperature. This equipment

This is a 500L craft beer brewing system customized by MICET for a UK client, designed to meet their demand for high-quality craft beer production. The brewhouse system adopts a “2-tank, 3-vessel” configuration, including a 500L mash/lauter tun, a 500L kettle/whirlpool, and a 750L hot water tank. The mash tun is equipped with an automatic

This 500L copper distillation equipment is primarily used for producing whiskey, brandy, rum, and other high-end spirits. Constructed entirely of red copper, it offers a moderate capacity, meeting the batch production needs of small and medium-sized distilleries. The core of the equipment is a 500L copper still, equipped with a large-diameter manhole, thermometer, and liquid

This is a 2000L fermentation tank and bright tank system customized by MICET for an Irish brewery. The 2000L capacity meets the batch production needs of small and medium-sized breweries while facilitating flexible process adjustments, making it ideal for the development of specialty alcohols and craft beers. The fermentation tanks are constructed from food-grade stainless steel and

This is a custom-built 3000L whiskey distillation equipment turnkey solution from MICET for a UK client. The core of the equipment is a 3000L multifunctional still, designed with a combination of copper and stainless steel. It features a distillation column and a partial condenser, and uses steam jacket heating to ensure uniform temperature. This equipment

This is a 500L craft beer brewing system customized by MICET for a UK client, designed to meet their demand for high-quality craft beer production. The brewhouse system adopts a “2-tank, 3-vessel” configuration, including a 500L mash/lauter tun, a 500L kettle/whirlpool, and a 750L hot water tank. The mash tun is equipped with an automatic

Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network

Where to buy brewing equipment?

Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?

Compare
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Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages