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This 300L all in one brewing system is a compact system that integrates mashing, boiling, and fermentation. It can brew in one tank, saving space and manual operation. It is widely used in small craft breweries, laboratories, and catering places. The system is made of stainless steel to ensure hygiene and resistance to corrosion. The

To meet the high-quality brewing needs of Slovenian customers, we customized a 500L micro brewery equipment turnkey solution. The system uses electric heating, which is easy to operate, energy-saving, and efficient. The brewhouse system is equipped with an elliptical glass manhole and a detachable rotating flushing arm for easy observation and cleaning. It is also equipped with

This is a set of 1BBL micro brewing equipment customized by MICET for Albanian customers, suitable for bars, restaurants, and home brewing. This set of 1BBL core equipment includes a mash/lauter tun, a kettle/whirlpool tank, and 3 fermentation tanks. The brewhouse equipment is equipped with a glass sight glass for easy observation of the wort

MICET provides a complete set of liquid handling solutions for a factory in Saudi Arabia. We customized 3*15000L storage tanks and 4000L and 8000L mixing tanks for the customer, all made of SS316/304. The storage tanks are equipped with liquid level marks every 500L, which is convenient for operators to accurately monitor the capacity. The mixing tank is equipped

MICET recently successfully delivered a complete set of 300L kombucha brewing equipment. This system is designed for artisanal kombucha production and is particularly suitable for small-scale beverage workshops, startup brands, or pilot plants. The equipment includes a 300L brewing kettle and a 300L atmospheric pressure fermentation tank, both constructed from SUS304 food-grade stainless steel for

MICET has completed production and commissioning of a custom-built 300L mash/lauter tank for a customer. It has now been safely loaded and shipped to the customer’s address. This equipment is widely applicable for the mash and lauter stages of craft beer, whiskey, and other grain-based distilled alcoholic beverages, and is particularly well-suited for small and craft

This is a complete set of 200L automatic kombucha brewing equipment customized for the customer, including a kettle tank, open fermentation tank, carbon flushing tank, control system, and filtration system, all made of SUS304 stainless steel and meeting food safety standards. The kombucha fermentation tanks are equipped with pressure gauges, PT100, and top-mounted spray balls, which

This 500L copper distillation equipment is primarily used for producing whiskey, brandy, rum, and other high-end spirits. Constructed entirely of red copper, it offers a moderate capacity, meeting the batch production needs of small and medium-sized distilleries. The core of the equipment is a 500L copper still, equipped with a large-diameter manhole, thermometer, and liquid

This is a 2000L fermentation tank and bright tank system customized by MICET for an Irish brewery. The 2000L capacity meets the batch production needs of small and medium-sized breweries while facilitating flexible process adjustments, making it ideal for the development of specialty alcohols and craft beers. The fermentation tanks are constructed from food-grade stainless steel and

This is a custom-built 3000L whiskey distillation equipment turnkey solution from MICET for a UK client. The core of the equipment is a 3000L multifunctional still, designed with a combination of copper and stainless steel. It features a distillation column and a partial condenser, and uses steam jacket heating to ensure uniform temperature. This equipment

This 300L all in one brewing system is a compact system that integrates mashing, boiling, and fermentation. It can brew in one tank, saving space and manual operation. It is widely used in small craft breweries, laboratories, and catering places. The system is made of stainless steel to ensure hygiene and resistance to corrosion. The

To meet the high-quality brewing needs of Slovenian customers, we customized a 500L micro brewery equipment turnkey solution. The system uses electric heating, which is easy to operate, energy-saving, and efficient. The brewhouse system is equipped with an elliptical glass manhole and a detachable rotating flushing arm for easy observation and cleaning. It is also equipped with

This is a set of 1BBL micro brewing equipment customized by MICET for Albanian customers, suitable for bars, restaurants, and home brewing. This set of 1BBL core equipment includes a mash/lauter tun, a kettle/whirlpool tank, and 3 fermentation tanks. The brewhouse equipment is equipped with a glass sight glass for easy observation of the wort

MICET provides a complete set of liquid handling solutions for a factory in Saudi Arabia. We customized 3*15000L storage tanks and 4000L and 8000L mixing tanks for the customer, all made of SS316/304. The storage tanks are equipped with liquid level marks every 500L, which is convenient for operators to accurately monitor the capacity. The mixing tank is equipped

MICET recently successfully delivered a complete set of 300L kombucha brewing equipment. This system is designed for artisanal kombucha production and is particularly suitable for small-scale beverage workshops, startup brands, or pilot plants. The equipment includes a 300L brewing kettle and a 300L atmospheric pressure fermentation tank, both constructed from SUS304 food-grade stainless steel for

MICET has completed production and commissioning of a custom-built 300L mash/lauter tank for a customer. It has now been safely loaded and shipped to the customer’s address. This equipment is widely applicable for the mash and lauter stages of craft beer, whiskey, and other grain-based distilled alcoholic beverages, and is particularly well-suited for small and craft

This is a complete set of 200L automatic kombucha brewing equipment customized for the customer, including a kettle tank, open fermentation tank, carbon flushing tank, control system, and filtration system, all made of SUS304 stainless steel and meeting food safety standards. The kombucha fermentation tanks are equipped with pressure gauges, PT100, and top-mounted spray balls, which

This 500L copper distillation equipment is primarily used for producing whiskey, brandy, rum, and other high-end spirits. Constructed entirely of red copper, it offers a moderate capacity, meeting the batch production needs of small and medium-sized distilleries. The core of the equipment is a 500L copper still, equipped with a large-diameter manhole, thermometer, and liquid

This is a 2000L fermentation tank and bright tank system customized by MICET for an Irish brewery. The 2000L capacity meets the batch production needs of small and medium-sized breweries while facilitating flexible process adjustments, making it ideal for the development of specialty alcohols and craft beers. The fermentation tanks are constructed from food-grade stainless steel and

This is a custom-built 3000L whiskey distillation equipment turnkey solution from MICET for a UK client. The core of the equipment is a 3000L multifunctional still, designed with a combination of copper and stainless steel. It features a distillation column and a partial condenser, and uses steam jacket heating to ensure uniform temperature. This equipment
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
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Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages
