When to Oxygenate Wort?
What is Wort Oxygenation?
Aeration is the injection of oxygen into the wort during brewing, usually after cooking and cooling but before fermentation. The effect of boiling the wort is to remove most of the oxygen in the solution. But, the rapid growth of yeast in the wort, i.e. in the “log phase” (i.e. late in fermentation or after beer has fermented), requires a lot of oxygen. Without enough oxygen, the yeast cannot reproduce , nor can it ferment.
How to Control the Oxygenation of Cold Wort ?
Control of wort oxygenation
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