Nancy Shang | Founder and CEO, Micet Craft | Updated: July 2026 Choosing a brewery equipment manufacturer is a seven-figure decision compounded over 20 years. The vessel spec matters less than who fabricated it, whose weld shop produced it, and whether the vendor’s service network can reach the cellar six years after commissioning. This is the […]
How to Choose a Brewery Equipment Manufacturer (Buyer’s Checklist) Read More »
Nancy Shang | Founder & CEO, MICET | Updated July 24, 2026 Owning a canning or bottling line usually pays off once your weekly packaging volume is high enough that per-case mobile canning fees exceed what financing, labor, and CIP would cost in-house. That threshold is something you can calculate with a straightforward CPM comparison,
Craft Beer Canning & Bottling Line Guide: CPM, DO Control & When to Buy Read More »
Nancy Shang | Founder & CEO, MICET | Updated July, 2026 Commercial cellars split fermentation and conditioning across two vessels: a jacketed conical fermenter for active fermentation, and a pressure-rated brite tank for carbonating and holding finished beer. A unitank folds both jobs into one shell. Which setup fits depends on your batch cadence, floor
Commercial Brewing Tanks: Fermenter, Brite & Unitank Buyer’s Guide Read More »
Choosing the wrong equipment can create serious challenges for growing breweries, including inconsistent beer quality, production delays, difficult maintenance, and limited expansion opportunities. Professional commercial brewery equipment provides a reliable foundation for efficient production, stable results, and long-term business growth. Commercial brewery equipment is a complete production solution that includes brewhouses, fermentation tanks, cellar systems,
Commercial beer brewing means running a system that produces enough packaged beer to fund itself, pay staff, and grow. For most craft startups, that threshold sits between 10 and 30 BBL per brewhouse turn — the range where recipe fidelity, cellar throughput, and distribution economics all start to line up. What Counts as “Commercial” in
Commercial Beer Brewing: Equipment, Capacity & Scale-Up Playbook Read More »
A customer in Belarus, specializing in bottled drinking water, juice, tea beverages, and functional drinks, was looking for a cost-effective PET bottle filling solution to improve production efficiency while maintaining stable filling and capping quality. Their previous manual operation resulted in low productivity, inconsistent filling accuracy, and uneven capping performance, making it difficult to meet
Belarus 8-Head PET Bottle Filling & Capping Machine Read More »
A brite tank (BBT) is the pressure-rated, temperature-controlled vessel where post-fermentation beer clarifies, carbonates to spec, and rests under a CO2 blanket until it feeds a keg, can, or bottle line. It decouples fermentation from packaging and locks in dissolved CO2 volumes with 0.03–0.05 vol precision. What a Brite Tank Actually Does (Beyond “Storage”) Ask
Brite Tank Brewing: How BBTs Clarify, Carbonate & Ship Better Beer Read More »
This is a 500L direct-fire heating brewing system customized by MICET for a Chilean customer. The customer planned to establish a craft beer production facility and was looking for reliable microbrewery equipment with reasonable investment costs, flexible operation, and suitability for commercial production. Based on the customer’s requirements, MICET designed and manufactured this 500L direct-fire heating brewing
Chilean 500L Microbrewery Equipment Read More »
As Kenya’s craft beer market continues to expand, the customer planned to build a modern brewery with a high level of automation, stable operation, and easy management. Their goal was to ensure consistent product quality while reducing labor costs and improving production efficiency. Based on the customer’s brewery layout, production capacity, and process requirements, MICET
Kenya 2000L Turnkey Automatic Brewing System Solution Read More »
A turnkey brewery solution bundles the brewhouse, fermentation and bright tanks, utilities, CIP, packaging line, and automation into one delivered, commissioned system from a single supplier. Instead of sourcing each component separately, you get one engineering team responsible for how mashing, cooling, and filling work together from day one.
Brewery Solutions: What a Turnkey Project Really Includes Read More »
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