The Growing Brewery Equipment Challenge
Want to open a brewery?
Dreaming about craft beer and a busy taproom?
Here’s a truth: The modern microbrewery world isn’t easy.
Key Problems:
- Rising demand for craft beer means more breweries fighting for space and customers .
- Complex regulations and strict local codes add extra steps just to get legal.
- Equipment mistakes—selecting the wrong tanks, or a clunky layout—can kill profit, and nobody wants beer that tastes off .
- The costs are going up. A nano brewery starter kit starts around $15,000, but a full-size brewhouse can hit $500,000 or higher .
Painful Facts in Numbers
| Metric | 2024 Value | 2030 Forecast | CAGR |
| Global Brewery Equipment Market | $17.4B–$32.99B | $28.5B–$52.58B | 5.21%–8.76% |
| Micro Brewery Beer Sales | $225.6B | $323.4B | 6.2% |
| Craft Breweries Worldwide | 23.1M barrels | N/A | –3.9% YoY |
| 9,796 | – | N/A | |
| Closures Outpace Openings (U.S., 2024) | 529 closed, 430 opened | – | – |
Tough Competition: Even as Asia-Pacific grabs 42% of new growth, North America is seeing breweries close faster than they open .
Why Equipment Mistakes Hurt Brewery Success
Think about it:
You save pennies on cheap tanks or bottling gear. It rusts. It leaks. Fermentation temps bounce. Beer turns bad. Customers post about off-flavors online. What’s next? Bad reviews. Lost sales.
Or…
You scale too early. Your 200L kit gets overwhelmed. You lose consistency. You can’t meet demand. By the time you upgrade, you’re already behind the competition.
Feel the Pain:
- Budget Overruns: Tanks, chillers, and packaging lines often cost more than planned, especially once you factor in installation, permits, and training .
- Downtime: Old tech breaks. Modern automation prevents 40% of downtime, but only if you choose wisely .
- Quality slips: If fermenter temps are wrong—nobody wants to drink or sell that beer .
- Safety concerns: Inferior gear risks accidents and noncompliance fines.
The Hidden Costs:
| Equipment | Price Range (USD) | Key Risk | Hidden Cost Factor |
|---|---|---|---|
| Brewhouse System | $50k–$500k | Bad layout, waste | Installation +15% |
| Fermentation Tanks | $5k–$50k | Product spoilage | Shipping +$8k+ |
| Packaging Line | $20k–$200k | Recalls, leaks | Permits/Coms $2k–$10k |
| Glycol Cooling | $8k–$30k | Spoiled batches | Ongoing utilities cost |
The Modern, Custom Approach to Microbrewery Equipment
Here’s where thoughtful manufacturing and real service make all the difference.
1. Tailored Brewery Equipment—Never One-Size-Fits-All
Every brew house is unique. Something that works for a London nano brewery might flop in a busy U.S. taproom.
What matters?
- Custom capacity: Choose anywhere from 100L to 10BBL and up for a system that matches your vision.
- Fermentation control: Conical fermenters for repeatable, clean beer.
- Bright tanks for perfect carbonation, available in all volumes.
Explore 1000L Brewery Equipment »
2. Engineering for Real-World Efficiency
A custom-fit layout keeps people and product moving, saves water, and keeps your team safe.
Behind the scenes, expert process design—from engineers with over 20 years of know-how—ensures you meet health and safety guidelines and get scalable flow that grows with you.
| Service Level Feature | Why it Matters |
|---|---|
| 13+ yrs production dir. | Less waste, fewer errors |
| 11 yrs quality inspect. | Trouble-free day one |
| 3-year tank warranty | Confidence, no downtime |
| 12 global offices | Fast local after-sales help |
3. Worry-Free Ownership from First Brew to Global Scaling
Tech and design trends change fast. Not every brewer can keep up with automation, IoT, and advanced sanitation.
Modern gear should do three things for you:
- Reduce labor and errors: Automated controls and sensors keep batches on target, even at night.
- Cut energy costs: New glycol systems cut bills by up to 15%.
- Stay flexible: Smart sizing means start small, go big later with plug-and-play added tanks.
“Imagine setting up with a 300L system, launching with local craft lagers, then doubling your capacity to 700L as your reviews build and word spreads.”
4. Global Proof, Real Results
After 15 years of hard work and over 1,000 breweries installed in 86 countries, there’s a good chance you’ve tasted beer brewed in a system designed by a company integrating R&D, manufacturing, and real service .
Did you know?
- Top breweries increased batch consistency by up to 80% just by moving to fully monitored fermentation .
- 529 U.S. craft breweries closed in 2024 — many due to operational mistakes, not just beer flavor .
The Benefits in Simple Words
What do you really get with the right equipment and partner?
- Reliability: Less downtime, faster brews
- Better Beer: Repeatable, great taste every time
- Safety: Peace of mind for you and your team
- Support: Global agents fix issues fast
- Growth: Start at 200L, scale up as sales soar
All The Details—Brewery Equipment That Grows With You
Key System Types
| System | Typical Size | Best Use |
|---|---|---|
| Nano Systems | 100–300L | Startups/small batches |
| Microbrewery Kits | 500–1500L | Taprooms, bars, brewpubs |
| Pro Systems | 2000–5000L+ | Regional, large volume, contract brewing |
Browse options: 800L Brewery Equipment | 500L Brewery Equipment
What’s Included
- Mash tun with full wort recirculation
- Kettle and lauter with variable speeds
- Glycol-cooled conical fermenters
- Fully welded process piping and valves
- Bright tanks for brilliant beer
- Automated or manual controls
- Accessories: Keg washers, pumps, bottling/canning lines
Engineering Excellence—Not Just Metal and Welds
The right equipment company doesn’t only build tanks.
It sets up your workflow, codes, and compliance—so you never face a surprise shutdown.
Warranty & Service
| Part | Warranty Period |
|---|---|
| Tank (Brewhouse, CFVs) | 3 years |
| Accessories/Auxiliaries | 1 year |
With 12 service centers in France, Australia, Canada, Argentina, Chile and more, issues get solved fast—so you pour more beer, not sweat.
Results Seen Around the World
- Batch failure rates drop by 50% with better automation.
- Payback for most microbreweries: 18–24 months for right-sized systems.
- Case study: One brewer increased production from 100L/week to 500L/week in less than a year after upgrading their fermenters and adding new bright tanks.
Microbrewery Industry Overview 2024-2030
Brewery Closures (2024)
Outpaced openings (430) for first time since 2005
Ready to Brew With Confidence?
- Choose smart. Cut hidden costs. Get gear that grows with you.
- Want to see real microbrewery setups? Check these 1000L systems or go lean with 300L equipment.
Final Thought
The path to a thriving brewery starts with the gear and support that’s as committed to your beer as you are.
Don’t guess.
Don’t settle.
Choose equipment—and a partner—that helps your craft stand out, batch after batch.
Internal references for more detail: