Micet

Every brewhouse is a hall of production and innovation in the brewery. The brewhouse is the core of your brewing business. It has many complicated systems and operations that must be vigilance and safe at all times. The journey to the best craft brewery and brewing team is very difficult. It is necessary to maintain […]

Brewing is an art, but also a science. Brewing beer requires specialized raw materials, strict temperatures, well-maintained machinery, corrosive chemicals, and the highest safety. The brewery is filled with professional brewing equipment and systems, including malt mills, brewhouses, fermentation tanks, and bright tanks. For craft breweries to succeed, they need professional staff to maintain and

With the continuous development of the craft beer business, more and more people are considering opening their own breweries and the sales methods involved. Now is the time for the rapid growth of the craft beer business. We are very happy that people’s enthusiasm for the craft beer industry continues to grow. New ideas and

Although stainless steel is known as the perfect metal for beer brewing, stainless steel can also be corroded or rusted. Stainless steel does not rust because of the protective chromium oxide on the surface. If the protective layer of chromium oxide is removed by washing or reacting with bleach, the iron in the stainless steel

Stainless steel is the best material for making brewing equipment. Because stainless steel is corrosion-resistant, easy to weld, reasonably priced, and malleable. Because of its unique properties, stainless steel has become the material of choice for knowledgeable winemakers. Micet Craft will trigger from the composition and characteristics of stainless steel to discuss cleaning and disinfection

Whether it is home-brewed beer or professional craft brewery, craft beer is undergoing a renaissance. The real beer rice began to pay more attention to beer flavor, rather than exquisite advertising. To get a specific flavor, professional and business winemakers spend their time and energy on the selection of raw materials. Use wet hops or

Collecting and reusing yeast is a fairly simple and cost-effective technique. Professional brewers usually collect and reuse (re-inoculate) beer yeast, and use the last batch of yeast to brew fresh, healthy beer. Homebrewers can use repetitive yeast to brew beer like a professional. When brewing beer, we will strive to put healthy yeast at an

Usually, homebrewers don’t think about boiling, and aside from the need to add hops, nothing seems to happen. But, the boiling of wort is a key link in the winemaking process. The chemical reaction that occurs during this process has an important impact on the flavor of the final beer. Wort is a mixture of

Brewing beer is no longer the patent of large breweries. Craft brewers and home brewing enthusiasts in every town can also brew beer. Now, beer lovers can enjoy different styles of beer and even try their ideas about beer. Beer has four simple ingredients: hops, malt, yeast, and water. Each of these affects the flavor

The size of breweries varies greatly, ranging from the smallest nano-brewery to the largest multinational brewing company. Of course, the brewing process is also diverse, which mainly depends on the type of beer produced and the degree of automation. A large brewery may consist of different parts, each of which is dedicated to a specific