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MICET ha suministrado recientemente un Equipos completos para cervecerías de 500 L a un cliente de Taiwán, China. El proyecto abarca las principales etapas de la producción de cerveza, desde la molienda del grano y la preparación del mosto hasta la fermentación, el enfriamiento, la limpieza, la pasteurización y el embotellado. El equipo se configuró

Una destilería de la Isla de la Reunión necesitaba elaborar ron a partir de su propia caña de azúcar: prensar la caña, fermentar el mosto y destilarlo allí mismo. El cliente le pidió a MICET un sistema completo de destilación de ron de 1200 L, en lugar de un solo alambique, que abarcara el procesamiento

Una máquina llenadora de botellas de 8 cabezales sustituyó tres pasos manuales en una empresa de bebidas de Polonia. En la planta, las botellas se enjuagaban, llenaban y tapaban a mano; a medida que aumentaban los pedidos de botellas envasadas, ese paso se convirtió en el cuello de botella, mientras que una línea totalmente automática
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages
