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MICET ha terminado la fabricación y la puesta en marcha de un de 300 L para un cliente. Ya se ha cargado y enviado sin problemas a la dirección del cliente. Este equipo se puede usar ampliamente en las fases de maceración y filtración de la cerveza artesanal, el whisky y otras bebidas alcohólicas destiladas

Este es un kit completo de 200 L para la elaboración automática equipos de elaboración de kombucha personalizado para el cliente, que incluye un tanque-caldera, un tanque de fermentación abierto, un tanque de lavado con dióxido de carbono, un sistema de control y un sistema de filtración, todo ello fabricado en acero inoxidable SUS304 y

Este es un sistema de elaboración de cerveza artesanal de 500 litros personalizado por MICET para un cliente del Reino Unido, diseñado para satisfacer su necesidad de producir cerveza artesanal de alta calidad. El sistema de elaboración de cerveza tiene una configuración de «2 tanques y 3 recipientes», que incluye una cuba de maceración/filtración de

Se trata de un solución llave en mano de MICET de MICET para un cliente del Reino Unido. El corazón del equipo es un alambique multifuncional de 3000 L, diseñado con una combinación de cobre y acero inoxidable. Cuenta con una columna de destilación y un condensador parcial, y utiliza un sistema de calentamiento por

Esto es un depósito de fermentación de 2000 litros y depósito de clarificación personalizado por MICET para una cervecería irlandesa. Su capacidad de 2000 L cubre las necesidades de producción por lotes de las cervecerías pequeñas y medianas, a la vez que permite ajustes flexibles en el proceso, lo que lo hace ideal para el
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages
