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En la feria Drink Japan 2025 celebrada en Tokio, MICET presentó dos equipos de última generación: el sistema de elaboración de cerveza de dos cubas totalmente automático de 500 L sistema de elaboración de cerveza y el equipo de destilación multifuncional de 300 L. Sistema de cervecería El sistema de elaboración de cerveza de 500

Esto es un de 300 L pequeño sistema de elaboración de cerveza personalizado por MICET para un cliente camboyano, junto con un sistema de pruebas de 100 L. La solución global es compacta y totalmente funcional, ideal para la elaboración inicial de cerveza, el desarrollo de nuevos productos y la producción experimental en lotes pequeños.

Este sistema de elaboración de mosto de 1200 L se fabricó a medida para un cliente australiano. Los recipientes principales están hechos de acero inoxidable SUS304 apto para uso alimentario, lo que garantiza seguridad, eficiencia y estabilidad durante el proceso de preparación del mosto antes de la destilación. El sistema está diseñado específicamente para proporcionar

Esto es un sistema de destilación de brandy de 300 litros , una solución llave en mano personalizada por nuestra empresa, MICET, para nuestro cliente argentino, y que ya se ha completado con éxito. Esta solución llave en mano incluye un equipo de destilación de 300 L, tanques de vino de 2500 L depósitos de

En MICET, hemos personalizado un sistema de elaboración de cerveza llave en mano de 500 L para nuestro cliente albanés, ofreciendo una solución completa de elaboración de cerveza, desde la molienda hasta el embotellado. Este sistema agiliza las operaciones, reduce los tiempos de puesta a punto y permite una producción eficiente y de alta calidad
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages
