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Se trata de un equipo de destilación multifuncional a pequeña escala de 300 litros, ideal para producir whisky, brandy, vodka y otras bebidas alcohólicas. Su estructura de acero inoxidable y cobre garantiza la resistencia a la corrosión, al tiempo que potencia de forma eficaz el aroma y la pureza del alcohol durante el proceso de

Este sistema de elaboración de chocolate, fabricado a medida para un cliente de Filipinas, consta de un tanque de maceración, un tanque de cocción, un tanque de enfriamiento y un tanque de mezcla. Todos los tanques están fabricados en acero inoxidable SUS304. El diseño general tiene muy en cuenta los requisitos del proceso y el

A medida que el mercado de la cerveza artesanal de Kenia sigue creciendo, el cliente tenía previsto construir una cervecería moderna con un alto nivel de automatización, un funcionamiento estable y una gestión sencilla. Su objetivo era garantizar una calidad constante del producto, al tiempo que reducía los costes de mano de obra y mejoraba

Esto es un sistema de elaboración de cerveza con calentamiento por fuego directo de 500 L personalizado por MICET para un cliente chileno. El cliente tenía pensado montar una planta de producción de cerveza artesanal y buscaba mmicrocervecería eequipamiento con unos costes de inversión razonables, un funcionamiento flexible y que se adaptara a la producción

Un cliente ghanés de MICET tenía pensado empezar a producir cerveza a escala comercial y necesitaba un sistema completo que abarcara todo el proceso de elaboración, desde el macerado hasta la fermentación. Teniendo en cuenta los requisitos de producción del cliente, le suministramos un planta de elaboración de cerveza de 2000 L con 4 recipientes
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages
