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Esto es un sistema de cervecería artesanal de 10 BBL personalizado por MICET para un cliente del Reino Unido, diseñado para la producción comercial de cerveza artesanal. Todo el sistema se ha desarrollado teniendo muy en cuenta los niveles de automatización y las necesidades de expansión futuras. El sistema de la sala de cocción está

Este equipo de destilación multifuncional de 300 L está diseñado específicamente para la producción de bebidas espirituosas de alta gama, y es ideal para destilar brandy, whisky, vodka y otras bebidas espirituosas. Fabricado con acero inoxidable y cobre de alta calidad, optimiza el sabor y la calidad de la bebida. Este equipo multifuncional de destilación

Se trata de un de 2400 L para un cliente, que se usa principalmente para mezclar los ingredientes líquidos de los helados. Es ideal para sectores como el de la industria alimentaria y garantiza una textura, un sabor y una calidad uniformes en cada lote. El depósito de mezcla está fabricado en acero inoxidable apto

Esta es una máquina personalizada de 4 cabezales para el llenado y taponado de botellas para un cliente suizo que quiere montar una línea de embotellado estable. El cliente da prioridad a la estabilidad y a la facilidad de uso. Teniendo en cuenta sus necesidades de capacidad de producción y las condiciones del lugar, hemos

Este equipo de destilación de cobre de 500 L se utiliza principalmente para producir whisky, brandy, ron y otras bebidas espirituosas de alta gama. Fabricado íntegramente en cobre rojo, ofrece una capacidad moderada que satisface las necesidades de producción por lotes de las destilerías pequeñas y medianas. El elemento central del equipo es un alambique
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages
