what a microbrewery needs ？

Tiny craft beer equipment is also noted as micro beer equipment. The start of small craft beer products has enriched the beer sector system.Drawing.Bitmap style and charm. A variety of winemaking processes may be used to control the taste and physical and chemical indicators of the wine. Suited to restaurants, bars, eating places, and other places to eat.

microbrewery

The term “microbrewery” was used in association with a brewery, and has shown another perspective and strategies for developing adaptability, versatility, consumers and testing solutions. Microbreweries are classified according to the type of beer (in barrels) produced in a year. They can produce up to 15,000 barrels of beer a year, 75% of which needs to be sold outside the brewery.

Micro-brewery system composition

Crushing – Crushing malt, crusher.
mash pot – mash pot, filter tank, sedimentation tank, mixer (mash enzyme – decompose – produce carbon dioxide)
Automatic control – Siemens automatic control 7-inch LCD screen, automatic cooling.
Fermentation-Stainless steel fermentation tank (can be increased in quantity), especially filled with wine, both for fermentation and storage.
CIP Wash – Automatic washing, can wash both sugar tank and fermentation tank.
Refrigeration – The compressor refrigerates the alcohol, and the alcohol is pumped to the fermentation tank for refrigeration. The contact between alcohol and wine is a centralized indirect system.Cold, not freezing.
Exhaust-saccharification hot wheat timer, steam will be generated after boiling for 60 minutes, so there is an exhaust tube inside, which is cooled by water, and there is no gas when it comes out.
Wine sales – The wine sales tank is refrigerated, and the wine flows out of the wine bar (wine dispenser, food hose).
Heating – electric heating, steam heating, two sets of heating tubes, used for wort boiling.

Features of beer equipment

The equipment is made of red copper or 304 stainless steel with a luxurious appearance.
It can brew dark beer, yellow beer, kvass, and other beer beverages.
Simple and flexible operation, low power consumption, and small footprint.
The production environment is hygienic and clean, and the wine is fragrant.
High degree of automation and stable performance.

Equipment model

The product specifications range from 50 to 2000 liters per day. Micet is also able to customize beer equipment according to the actual situation of customers. Quality inspection Before shipment, each piece of equipment undergoes a quality check. Micet will also provide related services and turnkey projects, such as installation, commissioning, and after-sales service, brewing recipes and processes of wine varieties, training services for brewers, and so on.

Plans to build a craft brewery

According to the needs of the majority of users in the catering industry, micet designed and produced self-brewing beer equipment with an exquisite and luxurious appearance. Small footprint, simple operation, many product models, all types, optional components, and customized non-standard equipment. Not only has a high viewing value, but also allows guests to see the whole process of beer production and appreciate the profound connotation of beer culture.

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