How many fermentation tanks do I need?
How many fermenters are needed depends on the daily output of your brewery. If you don’t have the right number of storage units, then a large brewhouse capacity is useless. The number of storage units determines the output of your brewery. Most craft beer takes 3-4 weeks to mature, so you need to buy a suitable number of beer fermentation tanks according to your daily output. If you still don’t know how many fermenters you should buy, you can contact Micet Craft. We will provide you with solutions based on your brewhouse capacity and daily output.
What is the difference between a fermenter and a Unitank?
- They cut the need to move beer while in process. which is a huge advantage on beer quality, process times, space use, and production economy.
- Cleaning, sanitization, and microbiological control are far superior in cylindroconical tanks compared with older tank designs.
- They can be individually and affordably insulated.
- The degree of automation required in larger, modern breweries is much easier and less expensive than with older tank designs.
- Collection of CO2 during primary fermentation for regeneration (and reuse/sale) is easy in cylindroconical tanks as opposed to the old open fermenters.
- Cropping yeast is efficient, more selective, and more sanitary in cylindroconical tanks than in the older tank types.
Why do breweries use copper tanks?
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