Different brewing ingredients
Industrial beer is also brewed using malt, hops, yeast, and water. But sometimes in pursuit of cost, raw materials such as rice, corn, and starch used instead of malt. The beer brewed in this way has a very low wort concentration and a light taste.
Different fermentation time
Different fermentation process
Most craft beer uses the Ales process. Yeast works at the top of the fermentation tank, floating above the liquor. The fermentation temperature is generally controlled at 10-20°C. Fermentation tanks are usually small. After the fermentation, there is no need to filter and sterilize.
Most of the industrial beer uses the Lagers process. Yeast works at the bottom of the fermentation tank, sinking under the liquor. The fermentation temperature is generally controlled below 10°C. The fermentation tank is larger. After fermentation, filtration and pasteurization are usually used. This is to increase the shelf life (shelf life) of beer.
The storage time is different
Because most craft beer is not filtered and sterilized. So, craft beer is not very resistant to preservation. Most craft beer has a short shelf life, and some have a shelf life of only ten days.
After fermentation, industrial beer will filter and pasteurized, with a longer shelf life. The shelf life of general industrial beer is 1-2 years, and some can even be as long as decades.
Different beer output
Craft beer requires low yield, takes the route of high-quality products, and is full of characteristics. The United States requires craft breweries to produce no more than 6 million barrels per year.
The annual output of industrial beer is often ten or several times that of a craft brewery. This kind of ultra-large-scale production must reduce its own taste requirements. Because the beer produced by industrial breweries needs to meet most people’s tastes. So the taste is very light.
Different style and nutritional value
Generally, craft beer adds more types and quantities of malt, yeast, and hops. So, a variety of different flavors of beer can brew. For example, the aroma of wheat beer, heavy dark beer, amber beer, and fruit beer. There are 100 styles of craft beer in the world divided by type. These craft beers all have a strong aroma, high content of the wort, and a thick and full taste. So the price of nutrition is higher. But the price will be higher. The alcohol content of craft beer is more than 11 degrees, and the precision of some craft beer can reach 20 degrees.
Industrial beer has a uniform taste. Because of the single brewing process and style of industrial beer, the fermentation time is short. So, industrial beer has the characteristics of light taste, more bubbles, and low wort concentration. Of course, low hop content and low alcohol are also characteristics of industrial beer. Also, the nutritional value and price of industrial beer will be lower.
Different ways of drinking
Craft beer usually has a richer taste and high alcohol content, which is suitable for slow tasting.
Industrial beer usually has a lighter taste and low alcohol content, making it suitable for large mouthfuls.
Different development history
In the beginning, Ayer beer (craft beer) produced by women. This is to protect their families from surviving in harsh environments (such as plague, famine, polluted water sources, etc.). In the Middle Ages, a large number of people died of the plague, and the church took over the production of beer. Because the market demand for beer has soared, profits are also high. So, craft beer has developed. At that time, many European royal families also established their own royal breweries to brew craft beer. Because of the emergence of refrigeration equipment. So, an industrial beer with stable quality, non-perishable, and suitable for transportation became popular. Also, because of the development of glass products. So, the turbid Al beer is not very popular. People like lagers beer (industrial beer).
In the 1840s, beer brewers in Bavaria, Germany brought beer fermentation technology to Pilsen, Czech Republic. He produced the world’s earliest golden beer-Pilsner beer (industrial beer). Because of the emergence of refrigeration equipment. This beer, which is stable in quality and hard to deteriorate, is suitable for large-scale industrial production and transportation. Also, with the advancement of transportation methods, Pilsner beer and Pilsner brewing have become popular throughout Central Europe. Later, European beer brought to the United States by immigrants. Americans also like this beer. But, because there is less barley in the United States, corn used instead of barley for brewing beer. Later, it evolved into beer brewing with rice or starch instead of barley. In the end, it formed the American industrial beer that is now on the market.
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