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Il s’agit d’une cuve de mélange de 2 400 litres réalisée sur mesure pour un client, principalement destinée au mélange de préparations pour glaces. Adaptée à des secteurs tels que l’agroalimentaire, elle garantit une texture, un goût et une qualité constants d’un lot à l’autre. La cuve de mélange est fabriqué en acier inoxydable de

Il s’agit d’un ensemble d’équipements de distillation multifonctionnels de petite capacité (300 L), adaptés à la production de whisky, de brandy, de vodka et d’autres alcools. Sa construction en acier inoxydable et en cuivre garantit une résistance à la corrosion tout en rehaussant efficacement l’arôme et la pureté de l’alcool au cours du processus de

Ce système de fabrication de chocolat, conçu sur mesure pour un client aux Philippines, se compose d’une cuve de macération, d’une cuve de cuisson, d’une cuve de refroidissement et d’une cuve de mélange. Toutes les cuves sont fabriquées en acier inoxydable SUS304. La conception globale tient pleinement compte des exigences de processus et de l’environnement

Il s’agit d’un système de brassage de bière artisanale d’une capacité de 500 litres, personnalisé par MICET pour un client britannique, et conçu pour répondre à ses besoins en matière de production de bière artisanale de haute qualité. Le système de brassage adopte une configuration « 2 cuves, 3 récipients », comprenant une cuve de

Il s’agit d’un ensemble complet de matériel de fabrication de kombucha automatique de 200 L destiné à la fabrication du kombucha , conçu sur mesure pour le client. Il comprend une cuve de brassage, une cuve de fermentation ouverte, une cuve de lavage au dioxyde de carbone, un système de contrôle et un système de
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages
