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MICET a achevé la fabrication et la mise en service d’une cuve de brassage et de filtration de 300 L pour l’un de ses clients. Il a désormais été chargé en toute sécurité et expédié à l’adresse du client. Cet équipement est largement utilisable pour les étapes de brassage et de filtration de la bière

Il s’agit d’un solution clé en main d’équipement de distillation de whisky de 3 000 L conçue par MICET pour un client britannique. Le cœur de l’installation est constitué d’un alambic multifonctionnel de 3 000 L, fabriqué à partir d’un mélange de cuivre et d’acier inoxydable. Il est équipé d’une colonne de distillation et d’un

Il s’agit d’une cuve de fermentation de 2 000 litres et cuve de clarification conçu sur mesure par MICET pour une brasserie irlandaise. Sa capacité de 2 000 L répond aux besoins de production par lots des petites et moyennes brasseries tout en permettant des ajustements flexibles du processus, ce qui en fait la solution

Cet appareil de distillation en cuivre de 500 L est principalement utilisé pour la production de whisky, de brandy, de rhum et d’autres spiritueux haut de gamme. Entièrement fabriqué en cuivre rouge, il offre une capacité modérée, répondant ainsi aux besoins de production par lots des petites et moyennes distilleries. Le cœur de l’installation est

Il s’agit d’un système de distillation de brandy de 300 L clé en main, personnalisée par notre société MICET pour notre client argentin, et qui vient d’être menée à bien avec succès. Cette solution clé en main comprend un un équipement de distillation de 300 L, des cuves à vin de 2 500 L cuves
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages
