Micet

Choosing the wrong fermenter can lead to poor temperature control, contamination, uneven fermentation, wasted energy, and limited production capacity. These problems become more serious as production grows. The solution is to match the fermenter design with the microorganism, product, fermentation process, batch size, and future production plan. The main types of fermenters include stirred-tank fermenters, […]

Learn how to choose brewery equipment capacity by matching sales demand, brew frequency, fermentation tanks, packaging needs, space and future growth.

Poor sanitation can ruin an entire batch of beer even when you use excellent ingredients and a good recipe. Bacteria, wild yeast, and leftover residue can change flavor and reduce consistency. Learning how to properly clean and sanitize brew equipment is one of the most important skills for every brewer. To sanitize beer brewing equipment,

Choosing the right distillation equipment can directly affect product purity, energy use, and production efficiency. Many beverage producers, distilleries, and industrial users understand the distillation process but are unsure which apparatus they actually need. The wrong setup can create quality issues and unnecessary investment. Distillation equipment includes heating vessels, boiling flasks, condensers, collection vessels, columns,

Nancy Shang | Founder & CEO, MICET | Published September 18, 2026 “Conical fermenter” describes the cone-bottomed shape most craft breweries use; “cylindrical” or flat-bottom tanks skip the cone. The shape changes yeast harvesting, sediment removal, and floor footprint — but it matters less than batch size and cleaning workflow for most new breweries. Tank