Nancy Shang | Founder & CEO, MICET | Published September 11, 2026 Canning line cost is driven by five separable components — washing, filling, drying, coding, and labeling — each priced by its own throughput and automation level, not by one blended per-line figure. This breaks down what moves the number in each stage. Component […]
Beer Canning Line Cost: What Drives the Price Read More »
Nancy Shang | Founder & CEO, MICET | Published September 10, 2026 Choosing a fermentation tank manufacturer means checking whether a company fabricates the vessel itself or resells someone else’s build under its own label. This guide walks through the specific checks — certification, material sourcing, and lead time verification — that tell the two
How to Choose a Beer Fermentation Tank Manufacturer Read More »
Choosing the right brewing equipment can decide whether a brewery produces consistent, high-quality beer or struggles with unstable results. Many new brewers invest in machines without understanding their functions. A complete equipment plan helps reduce costs, improve efficiency, and support long-term growth. The main types of brewing equipment include brewhouse equipment, fermentation equipment, and packaging
Beer production depends on more than quality ingredients and skilled brewers. Choosing the wrong tank can create unstable fermentation, inconsistent flavors, and higher production costs. Understanding different brewery tanks helps breweries build efficient systems, improve quality, and achieve long-term growth. Beer brewing uses several types of tanks, including mash tanks, brew kettles, fermentation tanks, bright
Recently, a customer from Thailand visited MICET’s factory to inspect the small brewing equipment they had previously purchased. The visit allowed the customer to check the finished equipment in person, review the technical details, and communicate directly with the MICET team before shipment. Customer Visit and Equipment Inspection The customer had already placed an order for
Thai Customer Visits MICET Factory to Inspect Purchased Small Brewing Equipment Read More »
A beverage manufacturer in Japan recently completed a large-capacity stainless steel tank project with MICET for Coca-Cola and other carbonated beverage production. The project included seven tanks ranging from 12,000L to 40,000L, covering both mixing and storage requirements. MICET completed the manufacturing, assembly, testing, final inspection, and shipment of the complete equipment package within the
Japan 12T–40T Beverage Mixing Tank Turnkey Solution for Carbonated Beverages Read More »
Nancy Shang | Founder & CEO, MICET | Published August 27, 2026 Vetting craft beer equipment suppliers comes down to five verifiable things: documented installation history in your region, third-party certificates rather than self-declarations, engineering references you can telephone, written warranty terms, and a named aftermarket process. Everything else on a supplier website is marketing.
Craft Beer Equipment Suppliers: What Sets a Trusted Factory Apart Read More »
Nancy Shang | Founder & CEO, MICET | Published August 26, 2026 Craft beer brewing equipment covers six linked stages: grain milling, the brewhouse, fermentation, bright tank conditioning, cleaning and glycol utilities, and packaging. For breweries between 3.5 and 30 BBL, sizing decisions at each stage set your annual capacity ceiling long before your recipes
Craft Beer Brewing Equipment: The Complete Cellar-to-Glass Guide Read More »
Nancy Shang | Founder & CEO, MICET | Published August 22, 2026 A craft beer system is a brewhouse plus the cellar that feeds it: fermenters, brite tanks, glycol, CIP and water treatment. The brewhouse sets batch size once. The cellar decides how many batches per month you actually finish, and whether batch nine tastes
Craft Beer System: The Cellar Setup Behind Great Small-Batch Beer Read More »
A South Korean client, due to business expansion, required a stable and efficient mixing system for the mixing, blending, and storage of liquid products such as daily chemical products, beer, and beverages. Addressing the client’s requirements for uniform mixing, equipment hygiene standards, and applicability to multiple products, MICET provided a 1000L & 2000L mixing tank solution. This
South Korea 1000L & 2000L Mixing Tanks Read More »
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