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450L micro brewing equipment

450L micro brewing equipment, space-saving and easy operation

Micro brewing equipment is a complete system designed for small-batch craft beer production. This 450L micro-brewing equipment has greatly improved brewing stability due to its steam heating method, which has precise temperature control and uniform heating. The equipment is equipped with a glass balance tank, which can observe the clarity of the wort in real

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How to use distillation equipment to produce whiskey

How to use distillation equipment to produce whiskey?

Whiskey, a spirit loved by consumers around the world, has a complex flavor and rich layers. Among many spirits, the production process of whiskey is particularly particular. From material selection, fermentation, distillation to maturation, each step affects the final quality. Among them, the distillation process is the key link that determines the style and purity

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How can a beginner prepare to start a kombucha brewery

How can a beginner prepare to start a kombucha brewery?

As a healthy drink, Kombucha has seen a sharp rise in popularity worldwide in recent years. Its unique fermentation process and rich probiotic content make it a healthy choice for people’s daily diet. Kombucha not only tastes refreshing but is also rich in antioxidants that help digestion and immune system maintenance. The unique charm of

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Cambodia 200L micro automatic brewing equipment

Cambodia 200L micro automatic brewing equipment

This is a set of 200L automatic brewing systems customized for Cambodian customers, designed for small batches of high-quality brewing, with efficient, stable, and intelligent operation experience. The system includes brewhouse equipment, fermentation tanks, glycol water tanks, and PID control systems. The filtration of the brewhouse system adopts speed-controlled filtration, which can adjust the flow

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2bbl fermenter

How Many Fermenters for Nano Brewery?

Starting a nano brewery feels exciting — until you face the reality of figuring out how many fermenters you actually need. Most nano breweries need 3–5 fermenters depending on batch size, turnover rate, and production goals. The right number helps avoid bottlenecks and wasted capacity. When I first set up a nano system, I underestimated

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  1. Custom Solutions

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    Our team of engineers will design equipment to fit your exact specifications, ensuring it’s a perfect match for your business.

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