Stainless steel is the best material for making brewing equipment. Because stainless steel is corrosion-resistant, easy to weld, reasonably priced, and malleable. Because of its unique properties, stainless steel has become the material of choice for knowledgeable winemakers. Micet Craft will trigger from the composition and characteristics of stainless steel to discuss cleaning and disinfection

Whether it is home-brewed beer or professional craft brewery, craft beer is undergoing a renaissance. The real beer rice began to pay more attention to beer flavor, rather than exquisite advertising. To get a specific flavor, professional and business winemakers spend their time and energy on the selection of raw materials. Use wet hops or

Collecting and reusing yeast is a fairly simple and cost-effective technique. Professional brewers usually collect and reuse (re-inoculate) beer yeast, and use the last batch of yeast to brew fresh, healthy beer. Homebrewers can use repetitive yeast to brew beer like a professional. When brewing beer, we will strive to put healthy yeast at an

Usually, homebrewers don’t think about boiling, and aside from the need to add hops, nothing seems to happen. But, the boiling of wort is a key link in the winemaking process. The chemical reaction that occurs during this process has an important impact on the flavor of the final beer. Wort is a mixture of

Brewing beer is no longer the patent of large breweries. Craft brewers and home brewing enthusiasts in every town can also brew beer. Now, beer lovers can enjoy different styles of beer and even try their ideas about beer. Beer has four simple ingredients: hops, malt, yeast, and water. Each of these affects the flavor

The size of breweries varies greatly, ranging from the smallest nano-brewery to the largest multinational brewing company. Of course, the brewing process is also diverse, which mainly depends on the type of beer produced and the degree of automation. A large brewery may consist of different parts, each of which is dedicated to a specific

As professional brewers, we are very careful when choosing the ingredients used in the recipe, because the recipe defines the beer we make. Developing new brewing recipes and considering which ingredients are most suitable for craft beer is the most creative and reporting content in the brewing process. The products of each brewery have unique

Fermentation is the process by which yeast converts the glucose in the wort into ethanol and carbon dioxide gas. Fermentation provides the alcohol content and carbonation of the beer. Before fermentation begins, the cooled wort needs to be transferred to a container with yeast added. Fermentation is usually divided into three stages: primary, secondary, and

The brewhouse is the most complex and most varied part of the brewery equipment. The brewhouse system in a craft brewery is mainly composed of four parts: mash tank, Lauter tank, kettle tank, and whirlpool tank. According to different needs, the brewhouse system has different combinations. After that, the brewhouse system can match and combine

Although the brewhouse makes wort, it is the yeast that converts wort into beer. Yeast, a fascinating microorganism, has a huge impact on beer brewing. Yeast plays a key role in the unique aroma and flavor of beer and brewing, forming a variety of impressive and unique beer flavors. Without the metabolism of yeast cells,