When it comes to the cost of setting up a microbrewery, the question is like “How long is a rope?” There is no very accurate answer. This is because the setup cost of a microbrewery has many influencing factors. Factors affecting the cost of setting up a microbrewery: These are just some of the considerations

Today, Micet Craft will discuss the different steps of the brewing process with you in stages, and explain each step, so that you can understand the entire brewing process more simply. To help you better understand the brewing process, I have made a small flow chart, which contains all the steps required to make beer.

Micet Craft would like to share with you the questions we asked our customers about opening a brewery when we first chatted with them. The answers to these 9 questions provide us with the framework needed to understand the client’s project. Understanding and being able to answer these questions will be a good start for

Traditionally, the conical fermentation tank is only suitable for professional brewers, and it is rarely used by homebrewers. We mainly introduce the advantages and disadvantages of conical fermentation tanks in commercial brewing to help you determine whether the conical fermentation tanks are worth buying. Is the conical fermenter worth buying? What conditions need to be met

Choosing the fermentation equipment is crucial, for any brewery. This article dives into the discussion on whether to use tanks or unitanks providing insights into their functions, benefits and considerations. With the rise of craft brewing understanding the details of each option can greatly impact the quality, efficiency and cost effectiveness of the brewing process.

Today I decided to write an article about using a cold liquor tank (CLT) to cool wort. This is because our customers are always wondering whether or not to use CLT to cool wort. To let more winemakers understand the advantages and disadvantages of using CLT to cool down, the engineers of Micet Craft decided

Beer fermentation is the core of the beer brewing process. During the fermentation process, the wort made from raw materials is transformed into beer by yeast. Fermentation is usually divided into four phases: lag phase, active phase, stationary phase, and conditioning phase. Fermentation is the process by which yeast produces all the alcohol, aroma, and

The brewing industry has undergone several major changes recently. The explosive growth of the craft beer market and the addition of more and more new breweries have put pressure on craft breweries of all sizes. Moreover, the tastes of ordinary beer drinkers have become more complicated, and they will choose higher-quality beer. Competition in the