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What are the key factors that affect the taste of craft beer?

What are the key factors that affect the taste of craft beer?

The craft beer industry is one of the growing segments of the beverage industry, and its increasing popularity is also influencing individual commercial beer preferences and consumption trends. As of 2022, it currently holds 25% share of the entire U.S. beer industry market. Also, U.S. craft beer sales increased by 5% from 2021 to 2022. Craft beer has become an artisanal delight for beer lovers, with a rich array of flavors. Next, let’s take a look at the factors that affect the taste of craft beer.

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Select Chocolate production equipment made for customers Chocolate production equipment made for customers

Chocolate production equipment made for customers

Our Filipino customer sent the 200L boiling pot he purchased to our factory, and we added a platform to it. We made chocolate production equipment for him. We also equipped it with equipment such as a 200L cooling tank, a 2000L mixing tank, a 1000L glycol tank, and a chiller, etc.

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How long does it take to brew beer in a small brewery?

How long does it take to brew beer in a small brewery?

The first question people often ask when exploring the idea of brewing beer at home is “How long does it take to brew beer?” In a small brewery, the process of getting from raw materials to a pint of craft beer is complex. The reason the process varies so much depends on the style of brewing, the type of yeast used to ferment the beer, and the process used to condition and carbonate the beer.

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The Difference Between Brewing, Fermentation and Distillation

The Difference Between Brewing, Fermentation and Distillation

Brewing and distilling are the two main methods of producing alcoholic beverages on the market today. Brewing is used to produce beer, while distillation is used to produce alcoholic beverages such as whiskey and vodka. But, fermentation is a process that uses plant sugars to produce ethanol, which can be used in brewing and distilling. Brewing and distilling are often confused, but there are clear differences between the two practices. Brewing is the process of making beer from grains such as wheat and barley, while distillation is the process of extracting fermented beverages such as beer and wine and separating the alcohol from them. Both methods must a lot of skill and knowledge to produce a quality product.

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Customized new product 1200L coconut water equipment

Customized new product 1200L coconut water equipment

Also to producing beer brewing equipment and stills, Micet has recently expanded into new areas. The 1200L coconut water brewing equipment customized by customers in the Philippines is equipped with a 1200L hot water tank and a 2000L ice water tank. The following set of equipment is used to produce coconut water, including hot water tanks, coconut water tanks, storage tanks, glycol tanks, chillers and other necessary equipment. If you need to use stainless steel tanks to produce various beverages, you can tell me your requirements and ideas, and we will customize the equipment for you.

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What are the benefits of dry hopping in brewing?

What are the benefits of dry hopping in brewing?

The production of beer is the water extraction of compounds of varying solubility from crushed grains, by boiling them in the presence of organic matter (i.e. hops), sterilizing, flavoring, and stabilizing the grains against microorganisms, followed by fermentation by yeast. Of course, when you dig deeper, it gets a lot more complicated than that, but the process and ingredients are simple. Dry hopping refers to any hops added after the wort has cooled. These additions are usually made in primary or secondary fermenters, or in kegs. Dry hopping gives the beer a fresh hop aroma without adding any bitterness. It also adds a unique flavor profile.

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400L fermentation tank

What size ranges are typically available for fermenters?

Fermentation, the magical process responsible for creating beverages like beer and wine or food products like yogurt and kimchi, heavily relies on the vessels where the magic happens– fermentation tanks. These tanks come in a diverse array of sizes, each tailored to specific production needs, ensuring a seamless and efficient fermentation process.

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400L craft beer equipment installation completed

400L craft beer equipment installation completed

The 400L brewing equipment was installed in Guizhou, China. The engineer came to assist with the installation and sent pictures. It has been used and brewed delicious beer and the customers are very satisfied. The 400L beer brewing equipment belongs to a small brewery and is equipped with 12 fermentation tanks, which can accommodate more batches of beer. Micet specializes in the production of large, medium and small craft beer equipment, fruit wine equipment, beer experimental equipment, and manufacturers that provide brewing technical support.

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What's the main difference between an IPA and a stout?

What’s the main difference between an IPA and a stout?

What is the difference between a stout and an IPA? From flavor profiles to signature ingredients, learn the differences between these two delicious beers.
Stout has been around since the mid-17th century, followed by IPA in the 18th century. There is no doubt that discussing the differences between IPA (India Pale Ale) and Stout can be an interesting topic for beer lovers.

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Cleaning of brewery equipment after use for brewing

Cleaning of brewery equipment after use for brewing

Cleaning and sanitizing all brewery brewing equipment is one thing you can do to ensure your beer doesn’t go bad. Failure to clean and sanitize your equipment can ruin your beer. The last thing you want is to spend valuable time and ingredients brewing beer only to have it ruined by preventable contamination. Make it a habit to double-check cleanliness and hygiene to make sure everything is up to par. Proper sanitation is the difference between the best homebrew and one so bad it ends up down the drain. This is the easiest step to making the best-tasting beer.

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