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What is the difference between a microbrewery and a craft brewery?

In recent years, the brewing industry has witnessed a surge in small-scale beer producers, often referred to as craft breweries or microbreweries. While the terms are often used interchangeably, they actually represent distinct categories within the beer brewing landscape. This article aims to shed light on the key differences between craft breweries and microbreweries, exploring

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What is a microbrewery?

What is a microbrewery?

In recent years, a revolution has taken place in the beer industry, as microbreweries have captured the hearts and taste buds of beer enthusiasts worldwide. But what exactly is a microbrewery? This article aims to explore the essence of microbreweries, their characteristics, and the impact they have made on the beer landscape. Table Of Contents

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How to solve the fermentation stagnation problem?

How to solve the fermentation stagnation problem?

Anyone who has worked with brewer’s yeast knows they need to give it a comfortable working environment to maintain its functionality. Craft beer brewing is a complex and fascinating process involving several stages, of which fermentation is a key step. During fermentation, yeast converts sugar into alcohol and carbon dioxide, which create the beer’s unique

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How to Prevent Oxygen from Entering the Brewing Process

How to Prevent Oxygen from Entering the Brewing Process

Aeration is of great benefit to the yeast at the start of a fermentation, but it doesn’t take long for oxygen to become the enemy. Oxygen is both friend and foe for brewers. It gives the yeast what it needs to breathe and grow during fermentation, but after the yeast has done its job, it becomes the number one enemy of bright and expressive flavors. In this article, we’ll explore effective strategies and best practices for preventing oxygen from entering the brewing process.

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What is beer brewhouse equipment? What is the role in brewing?

What is beer brewhouse equipment? What is the role in brewing?

brewhouse equipment is one of the key equipment for beer production. brewhouse is a complex biochemical reaction process. In the brewhouse equipment, the most suitable temperature and pH value of the enzyme are adjusted by heating and stirring, so that many insoluble substances are transformed into soluble substances under the action of the enzyme and

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Importance of PH value monitoring in the brewing process

Importance of PH value monitoring in the brewing process

Maintaining an optimal pH level is critical to a successful fermentation process in beer brewing. In this article, we explore the methods and strategies used to adjust and control the pH in fermenters to ensure an ideal environment for the microorganisms and the desired outcome of the fermentation process.

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